American Cuisine Recipes

This delicate, creamy pie will please everyone, especially banana lovers. A thick layer of velvety cream filling, filled with banana slices, rests on a crisp, crumbly crust. This...

This perfect quick banana muffin recipe will be a hit with anyone who loves to treat their loved ones to fragrant, freshly baked treats in the morning – they take less than half an hour to make. For the dough, you'll...

The Cajun seasoning in which the chicken and bell peppers are sautéed gives this dish its unique flavor, pairing perfectly with the creamy sauce. All the ingredients—pasta, vegetables, and...

Ree Drummond serves this sumptuous Tex-Mex salad with all the ingredients laid out on a bed of lettuce leaves – a vibrant and perfect dish for a friendly house party...

This mouth-watering burger is packed with the flavors of the American pot pie. It features the key ingredients of a traditional pot pie: chicken, creamy sauce, carrots, and green peas. For...

This savory Tex-Mex dish will captivate any spicy food lover. In addition to the fiery peppers, you'll also experience a whole host of spicy flavors from the spicy oil. Get started...

An American pot pie is a closed pie with a rich filling of chicken and vegetables in a delicious sauce. This recipe suggests baking individual pot pies filled with chicken and broccoli. For...

This American take on mac 'n' cheese is ready in just half an hour and requires no oven baking. In addition to cheese sauce and pasta, it also includes pieces of fried chicken and...

Next time you're camping or firing up the outdoor grill, try the American camp dessert, s'mores. It's incredibly easy to make yet delicious. S'mores are fried...

Green bean casserole is an American dish traditionally made for Thanksgiving, made with green beans, canned Campbell's mushroom soup, and fried onions. But with...

Treat yourself to a gourmet New York-style breakfast and enjoy Eggs Benedict with a cup of aromatic coffee. This sandwich features a poached egg on a crispy English muffin half with...

Instead of traditional cream cheese frosting, these Red Velvet cupcakes are topped with a fluffy meringue frosting for a truly festive look. The chocolate cupcake batter is quick and easy to mix with the addition of...

Impress your loved one this Valentine's Day with a delicious cheesecake covered in a million hearts. This no-bake cheesecake requires only baking a crust made from crushed...

Cook famous Buffalo wings without deep-frying, in an air fryer! They'll turn out just as crispy without the extra fat. Place the chicken wings, cut at the joints, in the air fryer so...

The recipe uses thick pork loin cutlets, sliced ​​so that each piece has two ribs. The cutlets are rubbed with a mixture of ground black pepper, brown sugar, and smoked...

Tamale pie is a traditional Southwestern American casserole. It's filled with ground meat simmered with tomatoes, spices typical of the region (chili powder, chipotle),...

If you have a lot of stale bread left over that you don't want to throw away, turn it into a delicious chocolate pudding for dessert, especially since all the other ingredients for this pudding are...

Make a hearty lunch with oven-baked stew or ragout topped with golden, flaky biscuits. Shredded baked chicken breast is tossed in a creamy sauce with carrots,...

Infuse homemade chicken soup with a whole bouquet of Mexican flavors by adding plenty of tomatoes, spicy jalapeños, cumin, and fragrant cilantro. Strips of corn tortilla will help thicken the soup slightly and...

This version of the famous American mac 'n' cheese casserole has a unique flavor, and it's not just due to the blend of four different cheeses—Monterey Jack, sharp cheddar, ricotta, and Parmesan. The cheese...

Make a delicious cauliflower casserole, similar to mac 'n' cheese, without the pasta. It's perfect for a low-carb diet. The flavor and texture are almost identical, and the health benefits...

This soup has just two ingredients: chicken and dumplings, floating in a fragrant broth. When simmering the broth, add thyme, parsley, and sage, tied together in a bunch for easy removal.

This soup is a variation on the traditional American dish Chicken and Dumplings, but in addition to these two ingredients, the soup contains many healthy vegetables: carrots, celery root, turnips, rutabaga, onions, and...

The main difference between Manhattan clam chowder and traditional New England clam chowder is that it's made with tomatoes rather than cream. This recipe is also more accessible because...

These fragrant muffins are baked without wheat flour, yet are just as delicious as traditional muffins. Cornmeal imbues them with a warm, mouth-watering aroma, and the colorful...

Tetrazzini is an American casserole made with pieces of poultry, vegetables, mushrooms, and noodles in a silky cheese sauce. The chicken, cauliflower, and egg noodles are boiled separately, and then...

Clam chowder, or shellfish stew, originated in the New England region of the United States, where the coastline is teeming with clams and shellfish. They certainly know how to make them delicious! The authentic...

This unusual soup is filled with all the ingredients of a traditional Mexican taco. It includes ground beef, three types of canned beans – kidney, pinto, and black beans – canned corn,...

Fennel root blends with juicy oranges to create a wonderful flavor combination, a refreshing, light salad that can be served as an appetizer with meat or seafood. Orange...

Individual trifles in clear glasses are a stylish, light, and impressive dessert that will grace any occasion. This recipe features a trifle made from layered ladyfingers...

What's called halushki in the US is a simplified version of a traditional Eastern European dish: instead of pieces of fresh dough, wide egg noodles are used. The noodles...

Funeral potato casserole is a traditional dish in the American Midwest, originally developed by Mormon communities, who prepared it primarily for funerals. This is what gave the casserole its...

This recipe was inspired by baked potatoes in their skins topped with cheese, sour cream, green onions, and crispy bacon. The soup itself is made with peeled baked potatoes...

This side dish is made with durum wheat bread. Toast it in the oven first if you're using fresh bread. The bread pieces are mixed with apples, vegetables, egg...

Delicious bread stuffing, or stuffing, is traditionally prepared in the United States as a side dish for holiday turkey. But you can make it with any bird or even eat it on its own, as it's very filling, not only because...

To stuff poultry with bread stuffing, you need cubes of stale bread so they hold their shape after soaking in liquid and baking, and the garnish looks appetizing. So, if you only have...

You don't have to stuff your turkey or chicken with this bread stuffing. Simply bake it in a separate pan and serve it with the bird. This way, you'll have a much larger side dish, enough to share with everyone. In...

Mashed potatoes can be served not only as a side dish, but also as a thick dipping sauce with appetizers. Blend the mashed potatoes with fried garlic in a blender until smooth, then stir in...

Make a fragrant and creamy mashed potato for your holiday dinner. Peeled potatoes are boiled with bay leaves, then mashed or ground through a potato mill.

This recipe doesn't skimp on butter. The potatoes, cut into round slices, are baked in the oven at a high temperature, resulting in a deliciously crispy outside and...

This Cosmopolitan differs from the classic version by using pomegranate juice instead of cranberry, which pairs equally well with the other ingredients of the cocktail: vodka, orange liqueur, and...

Hearty and juicy stuffed peppers can be served as a main course, two halves per serving. They look impressive and are delicious. Use bright red and...

This stuffed pie is baked in a cast-iron skillet, suitable for both stovetop and oven use. First, the stuffing, made from shredded turkey breast, onions, carrots,...

These tartlets are a miniature take on the classic American apple pie. They're easy to eat with your hands and are often baked for the winter holidays, along with other cookies, when...

This dessert combines two types of cheesecake: peanut and classic. It's baked as a whole cheesecake and then cut into convenient squares or bars for serving. The bottom layer of the dessert is...

Unlike the classic Manhattan, this cocktail replaces Angostura bitters with the more citrusy Aperol. Make a batch for a crowd by mixing Aperol with bourbon and sweet...

This dry marinade can be used for pork, lamb, beef, chicken, or fish. The mixture consists of perfectly matched ingredients. Mix the spices once and store for...

Jerky is a dried meat that was originally prepared by Native Americans to preserve the product for as long as possible. Today, it's consumed more as a snack, a pleasant treat and...

A Christmas stocking filled with charcoal might not be such a bad gift if it contains delicious edible charcoal made from puffed rice! Form the puffed rice into balls, cover them...