American Cuisine Recipes

This pot pie, with a thick chicken filling and topped with delicious flaky buns, can be made in a large multi-person pan or in individual ramekins. The filling includes...

For crispy, breaded chicken that's also healthy, bake it in the oven, removing the fatty skin. Breaded with a mixture of rice cereal and crushed bagel chips, it will turn out...

This recipe will make classic beef stroganoff lighter and healthier. It uses lean beef, some of which is replaced with mushrooms. They perfectly complement the beef...

If you love thick-crust pizza, this Detroit-style pizza will win you over from the first bite. Another highlight is the crispy cheese edges, and Detroit-style pizza is also distinguished by its rectangular...

Bobby Flay gives classic burgers an L.A. twist with fresh arugula and avocado relish. Choose your cheese of choice: Monterey Jack is popular in California, but Bobby loves this burger...

Oysters Rockefeller are an American restaurant-quality appetizer that got its name from the billionaire for its exquisite taste and rather high price at Antoine's restaurant in New...

These divine burger patties are made from two types of beef: chuck chuck and the more tender sirloin steak. Using a food processor, the meat is ground to...

The patties are made with lamb and quinoa, which adds healthy fiber, micronutrients, and a wealth of flavor. Stir the cooked quinoa into the ground meat only after it has cooled completely to prevent the meat from...

This big, rich burger, both in flavor and texture, is made with a super-spicy grilled turkey patty and served on a toasted onion bun, slathered with aioli and...

This juicy burger is made divine with quick pickles that are ready in just 10 minutes and 18000 Island dressing, Jeff Mauro's signature take on the classic...

This Creole dish, originally from the US state of Louisiana, features large shrimp in a thick, spicy sauce. It's most often served with rice or cornmeal, but can also be served plain...

This soft, melt-in-your-mouth toffee is made with just four ingredients and requires no cooking. Melted in the microwave, the butter and creamy peanut butter are combined with...

This roast uses the pelt, which is suitable for long braising and is packed with rich beef flavor. The entire piece of meat is roasted in a cauldron until golden brown...

Old Bay is a classic American seafood seasoning. Combined with lemon juice, it adds a subtle heat, spiciness, and a vibrant flavor to sweet crab meat. Boil frozen or boiled crab meat...

Don't let the name of this drink fool you. While the cocktail may look like iced tea in a glass, Texas Tea is actually more powerful than the famous Long Island Tea. This...

This homemade American pie crust is perfectly crumbly, light, and delicious. Much better than store-bought dough, it's perfect for baking with both sweet and savory fillings.

These bars are baked with traditional American chocolate chip cookie dough and are just as delicious, with a crispy exterior and a deliciously soft center. The dough contains...

This velvety cheesecake on a crumbly crust is just as tasty and textured as a traditional cheesecake, but is perfect for the keto diet. The crust is made with a blend of almond flour, fine coconut...

Keto dieters have no reason to miss out on a delicious, rich chocolate brownie. This diet-friendly brownie is a hit with everyone, even those not on a diet. The recipe...

With a few simple substitutions, a traditional meatloaf becomes a delicious and moist keto-friendly meatloaf. Roasted peppers add a touch of sweetness in place of ketchup and balance the rich...

This delicious, filling, and healthy vegetarian bowl is prepared in a Tex-Mex style. The base of the bowl is cooked quinoa in a flavorful dressing of cilantro, lime juice, vegetable oil, and honey.

Make delicious and juicy vegetarian tacos by filling a tortilla with fried tofu and coleslaw with radishes and cilantro in a lime dressing instead of meat. Before frying, top the tofu slices...

This soup is made with the traditional ingredients of the classic American pot pie, a pot pie with a thick, creamy chicken and vegetable filling, topped with a golden pie crust.

This recipe offers three variations of spicy wings: a basic version with a mild spiciness, a second version that's even spicier, and a third version—super-hot wings that true fans will definitely appreciate...

Oven-baked chicken wings are a healthier alternative to fried ones. When cooked properly, they're just as juicy on the inside and crispy on the outside, but without the ton of oil. Plus,...

The combination of soy sauce, honey, balsamic vinegar, Cajun seasoning, and grilled chicken seasoning gives these chicken wings a multi-layered flavor that's tart, sweet, and...

The sauce is made with sour cream, whose creamy flavor balances the sharp tang of fresh horseradish and the tartness of Dijon mustard. The sauce requires no cooking: the sour cream is mixed with grated horseradish,...

The traditional American pot pie is literally a pot pie, a thick filling of chicken and vegetables in gravy that is baked in a tightly covered pan until it's covered in a delicious...

With some grilled chicken on hand, some store-bought pie dough, and some frozen vegetables in the fridge, you can make delicious, individual pot pies in less than an hour.

These sandwiches are filled with pulled chicken in barbecue sauce, a healthier version of traditional American pulled pork. This recipe uses store-bought rotisserie chicken. Remove the skin and...

This recipe details how to properly shuck and serve fresh oysters in their shells. Prepare a large serving dish with crushed ice to hold the shells and cut off the clams for...

To make American egg rolls, the filling is tightly wrapped in thin sheets of dough and deep-fried until crispy and golden brown. This appetizer is typically served with sauces...

These medallions are perfect if you want to impress your guests without the hassle or transform an ordinary dinner into something special. They use the most tender and delicious cut of pork—the...

With this recipe, you'll learn how to make a delicious and juicy basic meatloaf using minimal ingredients. It's made with just ground beef, onions and bell peppers for juiciness, an egg,...

This recipe makes the perfect Louisiana pork rinds, perfect for on-the-go snacking, beer accompaniments, or as a side dish to your favorite dishes and...

These vegetarian patties are packed with the flavor of traditional American crab cakes, but instead of crab, the filling is made with canned chickpeas. The secret to their amazing flavor is the seasoning...

This basic vanilla sponge cake is made with ingredients found in almost every home. You'll need flour, eggs, sugar, butter, whole milk, baking powder, and raisins...

This recipe features traditional Tex-Mex tacos served with tempura-battered fish that melds seamlessly with the other ingredients to create a juicy, flavorful, and...

This delicious and healthy burger is a masterpiece of every component: the whole-grain bun, the thick turkey patty, and the sweet and spicy caramelized onions. Besides the turkey, the patty also contains...

Fried natural pork cutlets are served in a simple yet delicious sauce with caramelized onions and bell peppers. The onions and peppers are fried separately and slowly, so to avoid...

Salted potatoes are a traditional side dish originating in Syracuse, New York, where they are so popular that supermarkets sell boil-in kits containing potatoes and a packet of salt of the desired...

Apple fritters are fluffy, golden-brown donuts filled with juicy apple chunks and a wonderful cinnamon aroma. Like any donut, fritters are deep-fried in oil, making them truly...

The centerpiece of this big, delicious burger is the shrimp patty. To make the patty, some of the shrimp is ground into a paste, while the rest is sliced ​​with a knife to create both texture and...

The muffaletta is a huge sandwich popular in the United States, invented by Sicilians and filled with Italian delicacies. The muffaletta is made with a round loaf of Italian bread. It...

Chicken divan is a popular American casserole made with chicken and broccoli. These two ingredients are topped with a thick, cheesy sauce in a casserole dish, and then baked in...

The secret ingredient in this popcorn is nutritional yeast added to the taco seasoning mix. It's rich in protein and vitamin B12, and has a pleasant cheesy flavor, perfect for...

Pork ribs are grilled until golden brown, then finished in the oven. You can even use a home electric grill – the flavor will be amazing! Remove the membranes...

This recipe will make delicious oven-baked potato wedges. They'll turn out incredibly crispy with just 3-4 tablespoons of olive oil. Before...

This hearty Tex-Mex-style salad combines all the ingredients of a traditional taco. Seared ground beef is mixed with tomato, lettuce, onion, and cheese cubes...