European cuisine recipes

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Italian pizza topped with sweet peppers and sweet pork sausage. Baked Sicilian-style in a rectangular pie pan.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

With Giada's dough sprinkled with coarse salt and fresh thyme, you won't even think about cheese. This simple pizza, which fans call "absolutely delicious" and "a sure winner,"...

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

This delicious Greek pita sandwich is filled with chicken, fresh cucumbers, tomatoes and lettuce....

The best part about this rice recipe is that, unlike traditional risotto, it doesn't require standing over the stove constantly stirring the rice. To make it easier...

Not all meat sauces require long cooking times. For example, in a dish from Food Network magazine, the meat sauce is made with ground veal (or ground turkey) and simmered for 20 minutes. It's added to...

On weekday evenings, time is often tight, and every minute spent in the kitchen counts. So, the only viable option is quick meals. That's where this recipe comes in.

In this quick beef stroganoff recipe, the Food Network team swaps traditional beef for chicken thighs. However, the classic flavor and texture of the original dish remain...

The meat in this large pot roast from Food Network magazine always turns out juicy and tender, thanks to the slow-cooking method, which also creates a thick, luscious gravy. This meat...

Amazing in taste and appearance, Bobby Flay's trifle is perfect for a party of up to 12. This dessert features buttery homemade gingerbread, plus a tart...

The secret to this simple recipe is using potato croquettes instead of mashed potatoes. "Using potato croquettes will not only save time, but also help you prepare a casserole with..."

Melissa De Arabian builds up layers of flavorful ingredients: a delicious filling of beef and bacon, braised in a mixture of beer and broth, caramelized onions, and topped with mashed potatoes and...

Even meat-lovers will appreciate this vegetarian casserole, with chunks of turnip, carrots, and vegetarian cutlets making the filling very filling.

For a richer, more intense flavor, Alton Brown adds a little tomato paste and Worcestershire sauce to his lamb casserole. He tops it with a layer of mashed potatoes and...

Light, crispy, and loaded with cheese, Giada De Laurentiis' ravioli are perfect for finger food, dipped in warm marinara sauce.

This simple yet delicious spaghetti pasta dish is made with dark turkey meat and chopped vegetables. To save time, Giada De Laurentiis uses pre-made...

To save time, Giada De Laurentiis uses ready-made phyllo dough and makes this easy pre-lunch dish filled with smoked mozzarella, quickly pan-frying it and topping it with a sweet honey sauce...

The silky texture of heavy cream, nutty Parmesan cheese, and butter add texture and flavor to this iconic Italian dish.

Ina Garten bakes this impressive dish at various temperatures: 260°C, then 160°C, and finally 230°C for 1 hour 30 minutes to 1 hour 45 minutes to achieve a crispy crust and tender,...

This classic Italian dish features a sauce of raw eggs and Parmesan cheese served over spaghetti and paired beautifully with crispy pieces of pancetta....

This easy-to-make and original appetizer, featuring a filling of brie cheese, walnuts, and cinnamon baked into a prepared puff pastry crust until golden brown, makes a wonderful addition to any cheese...

A healthier take on classic deep-fried fries, these julienned sweet potatoes are baked in the oven until golden brown.

The broth for this hearty Italian soup is simmered with a rind of Parmesan cheese, giving it a slightly salty, nutty flavor.

A little sour cream added to the creamy mushroom sauce in which the beef is simmered adds extra flavor. Egg noodles can be served as a side dish.

A recipe for pork and veal meatballs with Italian marinara sauce, but prepared American-style—meaning very quickly. Serve the meatballs on slices of bread as sandwiches, with...

Lean, small turkey meatballs are especially suitable for filling the table as an appetizer....

Anne Burrell gives a hearty, tender chicken dish a little kick by adding red pepper flakes to the onions.

A splash of red wine adds a unique flavor to this thick sauce made with fresh vegetables and thyme.

Fresh porcini mushrooms add even more protein to this healthy dish from Ellie Krieger....

The few spoons of capers that Giada De Laurentiis adds to the tomato and white wine sauce give this dish a slightly salty flavor....

For a filling, balanced dinner, Bobby Flay offers herb-cooked chicken and spaghetti topped with nutty Parmesan cheese.

Top a garlic chicken cutlet with a generous dollop of soft ricotta cheese and a mixture of sun-dried tomatoes, pine nuts, and eggplant. The combination of ricotta and basil adds an Italian flair to the dish,...

Rachael Ray prefers to make this thirst-quenching, fruity, berry-infused drink with an inexpensive white wine from the Rioja region, although any dry white wine will do.

A bottle of sparkling wine is the base for Giada De Laurentiis' cocktail, which is topped with a fragrant mint syrup and a few fresh mint leaves.