Mexican Cuisine Recipes

Before serving, Tyler Florence lets this cilantro salsa sit for 15 minutes to allow all the light, vibrant flavors of her ingredients to meld.

To make this delicious salsa recipe, grill fresh corn and tomatoes until tender and cooked through, then add onions, drizzle with red wine vinegar, and top with fresh basil.

You've probably tried Mexican chili with hot dogs or French fries before. But what about waffles? Spicy corn waffles are a great base for Paula Deen's chili recipe.

This Food Network Kitchens dish adds a little heat to the tomato enchilada sauce by adding a few serrano chiles, so the mild filling of cooked chicken pieces...

After dipping tortillas in homemade tomatillo salsa, stuff them with store-bought baked chicken and cilantro mixture, top with more salsa, and sprinkle with Monterey cheese...

When Alton Brown makes this Mexican-inspired lasagna, he relies on a homemade enchilada sauce made with chipotle chili peppers, fresh garlic, cumin, and tomato sauce.

Guy Fieri marinates chicken thighs in a mixture of garlic, cumin, and chili powder, then grills them. He tops the chicken with a jalapeño-flavored broth, fried tortilla strips, and cold...

Rachel Ray combines all the flavors of Mexican cuisine into a rich soup. She simmers chicken with onions, bell peppers, and jalapeños in a tomato broth and serves...

In Trisha Yearwood's delicious bowl of soup, thickened by two types of beans and creamy from heavy cream, a fresh salsa topping complements the chicken...

Ree Drummond not only serves each serving of soup with tortillas, but also adds a few corn tortillas to her wonderful soup before serving. Then, guests choose their own traditional toppings,...

Tortilla soup, one of Food Network Kitchens' most popular recipes, can be made with leftover chicken, flavored with chipotle peppers in adobo sauce, fresh cilantro, and...

Chili pepper and cinnamon infuse these brownies with a Mexican flair, as the combination of spice and chocolate is a staple of Mexican cuisine. Guy Fieri's chocolate walnut brownies are not...

Cook juicy and tender pork chops in a flavorful sauce made from pureed chipotle peppers, honey, and vinegar, and let your family make their own tacos filled with pulled pork and...

Chipotle peppers in adobo sauce add a smoky flavor to this hearty dish. The chili is made with tender pork shoulder, pumpkin puree, and fresh herbs, and served with a refreshing pumpkin-sour cream...

Rachel Ray's hearty cheese casserole recipe allows you to "recycle" not only turkey pieces, but also a variety of other ingredients that usually remain in the fridge after the holidays: chicken...

The twist on this drink from Michael Chiarello is the addition of a hint of fragrant cinnamon and a pinch of chili pepper, which pair perfectly with cool vanilla ice cream spooned directly into the cup.

Guy Fieri layers his nachos—first a layer of chips, then a combination of ground beef and turkey, topped with mozzarella. Finally, he tops them with salami, basil, and a tomato-garlic salsa for...

Although Marcela Valladolid uses chocolate and peanut butter to flavor her classic mole sauce, it's not sweet, but rather smoky, thanks to the smoked chili peppers. After all...

Ready to eat in just 30 minutes, "Nacho" is a bold, meatless take on the Mexican appetizer and makes a wonderful addition to a vegetarian meal. But since the dish...

Wrapped in a tender tortilla, a duet of greens and jalapeños, Tyler Florence's spicy chicken mixture is topped with enchilada sauce and cheddar cheese.

The unique feature of Alton Brown's time-tested recipe is that it uses only a handful of ingredients, such as avocado, cilantro, and lime juice. The sauce is best served at room temperature...

The secret to Bobby's juicy, spicy chicken is a marinade of lime juice, chili powder, and Worcestershire sauce. Bobby Flay marinates the chicken thighs overnight. Before grilling, he...

Instead of traditional white potatoes, Bobby Flay uses golden sweet potatoes as the main ingredient in his casserole, which, thanks to a smoked paprika puree, turns out "with...

Fill a shortcrust pastry crust with a mixture of ground meat, Manchego cheese, potatoes, and eggs to create Marcela Valladolid's individual egg quiche. This dish is perfect for...

Golden and crispy, Marcela Valladolid's spiced ground beef pancakes are made with just a few ingredients.

This chili dish, made with a simple recipe from Ree Drummond, is made with ground beef, two types of beans, and a pinch of cayenne pepper for extra heat.

The name of these crumbly, creamy, nutty cookies comes from the Spanish word for "dust." According to Marcela Valladolid, that's what they turn into once you bite into them. Although...

Think of this dish as a plate of deconstructed tacos, with a corn tortilla base and top, and a hearty filling of cumin-spiced ground beef and pinto beans.

Instead of wrapping enchiladas, Sunny Anderson makes a casserole of corn tortillas layered with classic enchilada sauce, topped with ground beef, vegetables, and double...

Transform your hot dogs with a thick guacamole and salsa made by Bobby Flay with grilled tomatoes and smoked jalapeños.

Much like a savory bread pudding, strata is a light brunch dish that can be prepared the night before. This Mexican dish is made from pieces of...

"Swiss" means "Swiss," which evokes the Swiss immigrants who combined the creamy sauce with the Mexican enchilada. Rachel uses sour cream to make the sauce, and instead of...

Rachel used buttery, nutty Hass avocado as the base for her guacamole. A clove of garlic, ground into a paste, is also added to the dish to infuse...

The dish is layered with meat, tortillas, and cheese. The hearty filling consists of ground chicken, black beans, and corn.

Rachel created a recipe for a Mexican dish called "Super Nachos," which consists of homemade cheese sauce, beans, spices, beef, and pico de gallo sauce. It's a great appetizer for dinner.

Guacamole sauce was invented by the Aztecs and was originally called "huaca-mulli," meaning "avocado mixture," and was essentially a puree of the fruit (some consider it a vegetable) with onions and...

Chipotle cheese sauce recipe. The sauce is made with butter, flour, milk, cheese, canned chili peppers, tomato, and chipotle sauce made from smoked jalapeños. Serve...

A recipe for a tomato salad made with sliced ​​green tomatoes, avocado, and corn lettuce. Dressed with olive oil, lime juice, mustard, honey, pepper...

Avocado, radish, and red onion salad recipe. Dressed with sour cream, lime juice, and hot chili sauce. Served with salted cheese.

A Mexican fast food recipe – Pork and Black Bean Tacos. The dish consists of sautéed ground pork, bell peppers, zucchini, onions, and spices. Corn tortillas...

A recipe for classic Mexican sandwiches with fried bacon, tomato salsa, and iceberg lettuce.

A recipe for the American layered dish "Strata." A spicy casserole with chili peppers, green onions, flatbreads, cheese, eggs, and milk.

A recipe for a spicy salad with cilantro and green onions...

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

A quick-service quesadilla recipe. Tortillas are filled with bacon, dates, and Manchego cheese, then folded in half and fried to create...

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.