Recipes from the cuisines of the world

Teffi is a type of taffy candy made by repeatedly stretching and squeezing a sticky mass of boiled sugar, butter, syrup, and various flavorings and colorings.

A deliciously sticky French dessert made with caramelized pistachios and whipped egg whites, topped with fresh raspberries soaked in liqueur. A unique yet simple dessert,...

Rocky Road is a popular dessert traditionally made with chocolate and marshmallows that first appeared in Australia as a way to sell chocolate that had lost its marketability during a long...

The unusual combination of the sweet taste of candied walnuts and savory spices will delight gourmets. This crunchy, savory treat can be added to salads or popcorn, or served as...

Coconut toffees are a very popular delicacy in Thailand and Vietnam. Try making this exotic treat at home, as the ingredients are quite affordable and not at all exotic, but...

The Monte Cristo sandwich gained popularity in the 1960s when it was first served at Disneyland restaurants. This sandwich is typically served with a sweet sauce, although...

Cinnamon and white chocolate make a wonderful duo in these eggless truffles, made with cookie dough. These truffles make great gifts for teachers or friends: place them in a beautiful box...

Try making airy baked goods with baking soda, and you'll never go back to store-bought options...

A foolproof pasta dough recipe using egg yolks for especially silky, velvety noodles. Use this dough by rolling it out or cutting it into all sorts of shapes. This...

All it takes to make perfect pasta dough is simple ingredients and a little love....

In Canada and the northeastern United States, these candies are traditionally made from maple sap. The sap is heated continuously after it has turned into syrup, but before the sugars are formed. The candies are often...

A simple, vibrant, and delicious treat for a holiday or just to lift your spirits. These candies can be paired with a variety of toppings, so the chances of not finding a favorite combination are minimal.

Even those who don't like eggnog might enjoy its combination with other ingredients in this cocktail. The smooth, creamy custard topped with ice cream makes a wonderful holiday drink with a hint of...

A delicious and warming eggnog is just the thing to get you into the holiday spirit during the coldest time of year. In many Western countries, Christmas and New Year are associated with this drink. In...

The drink is delicious with or without alcohol. When serving eggnog for guests, you can skip the alcohol and serve it separately, giving them a choice. The flavor is reminiscent of melted vanilla ice cream, which...

Judging by its basic ingredients, eggnog is almost identical to ice cream, but it's consumed primarily in colder, rather than hot, weather. Over its long history, the creamy drink has acquired...

This drink, made from raw eggs, milk, sugar, and alcohol, likely originated in the British Isles, where its expensive ingredients initially made it popular among the wealthy. Having overcome...

Gelato is a type of ice cream originating in Italy. It is made from milk, cream, sugar, and various additives, including fruit, nuts, and chocolate. Gelato has a lower fat content than regular ice cream...

This traditional American barbecue sauce pairs perfectly with meat dishes, especially grilled ones. There are many variations of this sauce, and the ingredients can vary significantly...

Fresh, crispy homemade Mexican tortilla chips are easy to make—fry them in a pan or bake them in the oven. All you need, besides the tortilla, is...

The aroma of strong coffee and the creamy texture of vanilla ice cream combine beautifully in this refreshing drink, which has a smooth, creamy taste. A delicious and very simple dessert that...

Unlike a hot latte, an iced latte typically doesn't contain frothed milk, but it does contain sugar or flavored syrup and is served over ice. The basis of this coffee drink recipe...

Chai latte is a blend of milk and traditional Indian black tea with spices. This recipe uses almond milk and brown sugar. The combination of ginger, cinnamon, and pepper makes the drink...

Mixing cream, vanilla, coffee, and condensed milk with whiskey creates a liqueur similar to the famous Irish cream liqueur, Irish Cream. It's typically made with Irish whiskey...

Milk, cream, lemon, and half an hour of your time—that's all you need to make fresh, creamy homemade ricotta. Ricotta is usually made with the addition of whey—...

Oatmeal cooked in spiced milk, topped with strong espresso and topped with granola – a complete breakfast and coffee in one cup, perfect for on-the-go or lazy enjoyment.

Granola is a great breakfast or snack, made with baked oats, nuts, and honey. It's eaten with yogurt, fresh fruit, milk, or as porridge. It's also...

Typically, a latte consists of coffee, warm milk, and a layer of foamed milk. A Latte Mochaccino is made with cocoa and is a favorite among chocolate lovers.

Italian ravioli has been a traditional home-cooked dish since at least the 14th century. Younger family members can also be involved in the process of making this square pasta, as they'll likely...

Knowing how to make young, unripened ricotta cheese allows you to discover a huge number of new Italian recipes that often use this cheese. Making it yourself...

Fresh homemade ricotta is a great substitute for store-bought in many dishes. For example, you can add salt, pepper, oregano, and a little zest to the cheese and spread it on toasted crostini. This ricotta is also great for...

Spaghetti, which originated in Italy, has long been loved and prepared all over the world. Countless sauces have been created for it. And although the only ingredients required for preparation are flour and water,...

Spätzle is a pasta with a Swabian flavor. In this region of Germany, it's traditionally served as a side dish with meat and vegetables, as well as with various sauces and toppings. Besides straining the pasta through a sieve,...

Making ricotta at home is easy, and the cheese's refined flavor and creamy texture will exceed all expectations. Besides the foolproof serving option suggested, it's served on toast with...

Decorate classic cheesecake with homemade sauces to suit any taste!...

If you're looking to impress your guests, serve this easy-to-make homemade ricotta cheese. You can make it soft or slightly firmer. There are so many serving options, we...

"If you're feeling festive, you can bake these pretzels into hot dog buns and stuff them with German sausage," says Duff.

Fluffy homemade pancakes can be made in just a few minutes if you already have this mixture on hand. The recipe makes 9 cups of dry mixture—enough for 4 batches...

Italian ricotta cheese, made from the whey of cow, goat, sheep, or buffalo milk, has a creamy texture and a slightly sweet flavor. Ricotta is an ingredient in many popular desserts, baked goods,...

Pappardelle is a traditional Italian flat, wide pasta from Tuscany. It's made with flour, semolina, and eggs. The ingredients are quite affordable, and it's easy to make at home...

A cup of hot chocolate with marshmallows will warm you up on a frosty winter day and lift your spirits any time of year. Small pieces of homemade marshmallows perfectly complement the rich cocoa flavor with...

Wheat tortillas are made from unleavened dough and baked in the same way as traditional corn tortillas. This flatbread can be used as a base for traditional...

The corn flatbread now called a tortilla was a staple food for Native Americans in pre-Columbian America, where wheat was not grown before European contact. Today, the tortilla...

Italian sausages are pork sausages typically flavored with fennel, anise, and other spices. There are many ways to prepare them, including at home. In this...

Low-calorie tofu is a popular ingredient in Asian cuisine. Its mild, neutral flavor makes it suitable for both savory and dessert dishes.

Marinara is a traditional Italian sauce made from tomatoes, garlic, spices, and onions. It's easy to find at the store, but homemade marinara is much more flavorful and delicious. All...

Tater Tots, deep-fried shredded potato balls, are a popular American dish served as an appetizer or side dish. Their crispy crust is a favorite among both adults and children. For...

A step-by-step recipe for making sweet potato pancakes....

Sour milk gives these pancakes a slightly moist texture and a tangy flavor. Baking soda ensures they brown evenly.

Whipped egg whites give these milk pancakes a light, airy texture and fluffiness....