Salad recipes

This light lunch is made with ingredients from the popular Mexican snack, guacamole. However, there's no avocado paste or puree here. You'll only taste the guacamole when...

The shrimp for this light and delicious salad can be grilled or pan-fried, tossed with olive oil and ground black pepper. Once the shrimp are ready,...

In addition to the vegetables, this dish's vibrant flavor comes from a light dressing of lemon juice, olive oil, and spiced wine vinegar. It's used in the salad, to flavor the pita, and in cooking...

The dish is made with a mix of lettuce, plenty of parsley, green onions, mint, cucumber and sweet grape tomatoes, and tossed with a lemon dressing and crispy...

A simple and quick fruit salad made with thinly sliced ​​red and green apples gets its exquisite aroma and flavor from a dressing made with orange confit, almond extract, and...

If you have some leftover stems after making a beautiful broccoli garnish, don't throw them away. Instead, make this delicious and healthy coleslaw – an American cabbage salad in...

This light and airy dip is based on the traditional American salad succotash. Its main ingredients are beans, corn, tomatoes, bell peppers, and herbs. To prepare the dip...

Baba Ganoush is a simple yet delicious Middle Eastern eggplant appetizer. Oven-baked or grilled eggplant is mixed with garlic, parsley, lemon juice, and sesame...

This salad beautifully combines the textures and flavors of its ingredients. Firm, chewy spelt, soft white beans, and juicy watercress are complemented by tender, pan-fried shrimp.

One of the simplest summer salads, made with tomatoes, stale bread, olive oil, basil, and a vinaigrette. Tuscan panzanella is refreshing and...

This refreshing and filling salad pairs poached shrimp beautifully with blanched snow peas, fresh radishes, green onions, and a tart, spicy dressing. Simmered for 2...

Fresh, juicy vegetables give this salad a springtime flavor: romaine lettuce, cucumber, bell pepper, and radish. Chicken and small new potatoes add heartiness and texture. Boil the potatoes directly...

Hasselback is a method of slicing vegetables like an accordion. This method is most often used for cutting potatoes, but baked Hasselback radishes are equally as interesting. The recipe below includes detailed instructions...

This juicy, vitamin-packed salad is made with a mixture of sugar snap peas and snow peas, topped with fresh arugula and a lemony French dressing. Sugar snap peas, unlike snow peas, are denser...

This salad perfectly combines the flavors and textures of papaya, strawberry, kiwi, banana, orange, and raspberry. If desired, you can substitute mango for the papaya and blueberries for the raspberries. Mint leaves add extra...

If you're planning a light and vitamin-rich green salad, a great solution is to use a mix of different greens, as each has its own distinct flavor profile. Some are more...

This blue cheese dressing is the perfect complement to simple salad greens, making them not only healthy but also delicious. Blue cheese is mixed with yogurt, low-fat sour cream,...

It's impossible not to fall in love with this salad for the combination of flavors and textures it offers: tender pieces of avocado and crab meat, crispy and juicy green beans and green salad, croutons and...

This delicious and filling salad, rich in vitamins and beneficial microelements, is ready in less than 15 minutes. It's the perfect dinner for lazy people. All you need to do is load the blender with the ingredients...

A superb vitamin-rich salad, rich in flavors and textures. It differs from other spinach salads in that it contains only fresh greens, while all other ingredients are cooked.

A simple and quick salad of hard-boiled eggs with fresh celery and radishes, dressed with mayonnaise and mustard. All together, it creates a wonderfully balanced flavor and an interesting texture...

This incredibly delicious, filling, and healthy salad combines all the vibrant colors, flavors, and textures of its ingredients. The base of the salad is cooked orzo pasta and brown lentils with the addition of...

This nutritious and healthy cooked quinoa salad with fresh vegetables and grilled chicken will take on a whole new flavor when combined with an Asian-inspired dressing. This dressing is quick and easy to make...

Boiled chicken breast is considered the healthiest meat, but despite its apparent simplicity, it can sometimes be challenging to cook a truly delicious, juicy fillet. One way to avoid overcooking it is...

This light, vitamin-packed salad incorporates ingredients from America's famous buffalo wings, capturing their flavor, beloved by millions. But unlike crispy wings, the chicken pieces...

This simple dish makes a filling and delicious breakfast. Pan-fry a steak and scrambled eggs, then serve on a bed of juicy, crisp romaine lettuce leaves drizzled with lemon juice.

Endive, also known as chicory, is prized for its vitamin content, dietary fiber, and juiciness, making it an excellent ingredient for healthy salads. To make an endive salad truly pop...

The American Cobb salad combines the vibrant flavors of bacon, chicken, avocado, blue cheese, and tomatoes. Traditionally, these ingredients are laid in neat strips on succulent lettuce leaves.

If you love ordering fast food, and Chinese food in particular, you probably have a lot of packets of seasonings and sauces in your kitchen that you usually use in excess and feel sorry to throw away...

This salad is made with spiced roasted chickpeas, fresh tomatoes, cucumbers, and lettuce, topped with a yogurt dressing made with tahini sesame paste. The chickpeas and spices add a rich flavor...

To make this simple yet delicious and impressive salad, combine warm roasted butternut squash with watercress and pomegranate seeds and drizzle with a champagne dressing...

An American Cobb salad is a salad made with ingredients cut into equal pieces and neatly arranged in strips on a bed of lettuce. It typically includes eggs, fried bacon, tomatoes,...

A nutritious summer salad with lentils and tomatoes that's so filling it can be eaten on its own. Boil the green lentils with garlic until they absorb just a little of the flavor...

South American quinoa is a storehouse of vitamins and essential micronutrients. Healthy eaters around the world actively use it in their diets. But beyond its delicious...

A delicious, vitamin-rich salad combining corn, peppers, red cabbage, green onions, and strawberries. All the vegetables and berries are grilled, giving the salad a summery charm and...

This salad is made with raw young corn. Cut the kernels off the cob and mix with rinsed canned beans and pico de gallo salsa. This Mexican fresh vegetable dip can be made...

This recipe offers a more filling take on Greek salad. Traditional summer vegetables are paired with Italian orzo pasta, tossed with a Greek-inspired ranch dressing.

This watermelon and arugula salad makes a great appetizer on a hot summer day. For the "pizza" base, cut a watermelon disc into triangles and assemble them into a circle.

Succotash salad is a quintessentially American dish made with beans and corn, along with other vegetables to taste. The combination of beans and corn makes this salad very nutritious and at the same time...

Your bacon and egg breakfast will become a restaurant-quality gourmet dish if you replace the usual scrambled eggs with poached eggs. If you think only a skilled chef can create such a dish,...

This salad will be a lifesaver for winter vitamin deficiencies, as it's literally packed with vitamins and beneficial microelements and made with vegetables readily available during the cold season. Bake the beets in the oven,...