Salad recipes

A delicious and healthy salad that you can experiment with by adding and substituting ingredients. For example, adding cooked corn kernels would be a good idea. However, in its original form, it...

This Asian-inspired salad of cherry tomatoes and Japanese shishito peppers, stir-fried, is a perfect side dish for meat or fish. Stir-fried vegetables are a popular dish throughout...

Beans are an excellent base for hearty and healthy salads, and they can be combined with a wide variety of ingredients. Combine canned black beans with fresh cucumbers, tomatoes, and...

A perfect vitamin-rich salad that will add variety to your vegetable side dishes. Unlike shelling peas, young green peas (or sugar snap peas, or snow peas) can be eaten whole, only...

A vibrant, healthy, and incredibly simple salad with pickled beans. Beans are available on grocery shelves almost year-round, are rich in vitamins and beneficial properties, and don't require much...

It's commonly believed that pasta is primarily prepared as a side dish for main courses—the usual cutlets and sausages—or as an Italian pasta dish. But in reality, pasta is magnificent...

Cabbage salads are found in virtually every cuisine around the world. The crisp freshness of cabbage makes it an excellent side dish for main courses, balancing their rich flavor. This salad is incredibly quick...

This salad makes the perfect summer side dish for barbecued meats. The freshness of the ingredients and their varied textures make the dish even more interesting. This raw corn salad is quite light,...

The eggplants for this salad are grilled and dressed with olive oil. Serve warm.

This original and simple tomato salad recipe will help you out during the busy tomato season, when you're looking for a new way to try tomatoes. Its amazing flavor comes from...

Cauliflower is a valuable dietary product, surpassing other cabbage varieties in its nutritional properties and taste. Anyone who watches their diet and needs a healthy...

An incredibly delicious and healthy salad of olives, capers, and tomatoes in a fragrant dressing that's impossible not to fall in love with. Despite each ingredient having its own distinct flavor and...

Grilled corn salad is the perfect side dish for steak. It harmoniously combines the flavors of smoky corn, chili peppers, salty cheese, aromatic cilantro, and bright, refreshing lime. Grill...

When ripe, juicy tomatoes, fresh basil, and high-quality, tender mozzarella come together on one plate, the only thing left to do is drizzle the salad with aromatic olive oil. Italian...

If you've bought canned palm hearts and want to try them out, but don't know what to do with them, this simple recipe will help you get acquainted with this exotic product...

This light vegetable salad is a perfect example of how simple is genius. Arrange sliced ​​tomatoes, chili peppers, and onions on a plate, sprinkle with crumbled cheese and cilantro, and drizzle with vinaigrette...

Feta cheese is considered to have originated in Greece, and dishes made with it have become a staple of Mediterranean cuisine. It's used in a wide variety of fresh salads, but a particularly interesting option is created when the vegetables...

A delicious fried eggplant salad. This recipe is quick and easy to make, and the unusual combination of honey, garlic, spices, and herbs gives the dish a distinctly piquant flavor. Perfect...

Potato salad is a very popular dish in European cuisine. It's often served as a side dish to meat and fish dishes in Czech and German cuisine. But it's also delicious on its own.

Orzo pasta, a coarse rice-like pasta, is perfect for hearty pasta salads. Toss it with arugula, basil, dried cherries, feta cheese, and pine nuts, and...

Create your perfect picnic salad. This salad builder offers thousands of different ingredient combinations!

Red foods are believed to energize and boost the body's vitality. Make an energetic salad with tomatoes, watermelon, and strawberries. It will not only awaken your vital...

If you've never tried watermelon in savory salads, this recipe is a great place to start filling that gap in your culinary repertoire. This explosion of flavors...

The beauty of pasta salad is that the hearty, neutral pasta base pairs well with almost any food, be it vegetables, meat, or fish. Plus, the pasta holds delicious sauces and...

Italian tortellini pasta is a miniature dumpling filled with meat, ham, cheese, spinach, or a combination of several fillings. Besides being eaten like dumplings—with sauce...

Canned tuna has long been the perfect ingredient for light, nutritious, and healthy salads. To avoid the hassle of trying to find a filling and delicious dinner, prepare a quick Italian tuna salad...

This pasta and vegetable salad proves that shrimp scampi doesn't have to be eaten warm: the garlic-wine sauce pairs well with them cold. To speed up the cooking process,...

Those who adhere to a healthy diet should definitely include avocado, rich in vitamins and micronutrients, in their diet. One of the most famous dishes made with this fruit is guacamole –...

A light, refreshing salad that's best eaten the same day it's made, as the onion flavor becomes more pronounced over time. This recipe is a rather interesting choice for...

This salad is no-nonsense: chili-spiced beef, sharp cheddar, green vegetables, and a tomato-lime dressing, topped with corn chips. With its bold flavor and richness...

There's nothing more satisfying than a bountiful corn harvest. It's time to smoke some cobs in the backyard. The remaining cobs can be cut into kernels for a salad...

You'll forgive this salad's simple appearance, because it brings good news—it's the start of barbecue season. Serve it as a side dish with a mayonnaise-and-whole-grain mustard dressing.

Treat yourself to a whipped cream mousse—you can fulfill childhood fantasies in a single bowl. Now the salad won't seem boring, and your sweet tooth will be in seventh heaven. It's prepared...

This vitamin-rich green zucchini salad is a great vegetable side dish for many fish and meat dishes. Since the zucchini is not cooked, the salad retains all its beneficial...

This summer salad of grilled watermelon with arugula and cheese not only looks like a restaurant-quality dish, but will also amaze you with its most unusual and fantastic flavor combination.

A few time-saving tricks let you prepare a whole chicken dinner in less than half an hour. Grating garlic is quicker than chopping, and it adds a...

I spent an amazing day at Mountain Sweet Berry Farm in Roscoe, New York. Along with other chefs, we marveled at everything growing on the farm as owner Rick Bishop took us on a tour...

The perfect dish for a summer weekday dinner. To save time on cleanup, wipe out the pan and reuse it for cooking.

This taco salad is no-nonsense: chili-spiced beef, sharp cheddar, green vegetables, and a tomato-lime dressing, topped with corn chips. With its bold flavor and...

Ambrosia was the food of not only the ancient Greek gods but also mere mortals. It's the name of a delicious fruit salad very popular in the United States. Typically, it's a salad of pineapples and tangerines (or...

Potato salad is one of the most popular side dishes for meat dishes or sausages in Europe and North America. Of course, it's not as rich in ingredients as Russian Olivier salad or Stolichny...

Make a delicious and filling salad with new potatoes, tomatoes, onions, herbs, and a dressing made with mustard, mayonnaise, and spices. The highlight of this salad is the chipotle pepper—a smoked...

American coleslaw is made from thinly shredded cabbage with onions, carrots, or apples, and topped with a savory milk- or vinegar-based dressing. Make coleslaw...

Hawaiian poke salad is very similar to Japanese cuisine, consisting of raw tuna, rice, and an Asian-inspired dressing. This salad has recently become fashionable in European restaurants,...

Cucumber salad is a delight! It's inexpensive, has a beloved crunch, and has a refreshing flavor. We suggest a slightly different approach to this traditional table staple and adding a little...

Thai cuisine has incorporated culinary traditions from both Europe and Asia and is considered one of the most balanced in the world. Herbs and spices are essential elements of Thai dishes, and each dish...

The dish takes its name from the Italian-American chef Caesar Cardini. Romaine lettuce, with its juicy and crisp leaves, pairs beautifully with...

In Russia, pasta is traditionally seen as a side dish, while in Asia, cold noodle salads are nothing new, and neither are the Italians, who have adopted the idea.

The BLT (Bacon, Lettuce, Tomato) is the classic American sandwich staple. Fried, flavorful bacon, crisp, fresh lettuce, and ripe, juicy tomato, sandwiched between two slices of bread,...

A stunning summer Italian salad, Panzanella consists of pieces of stale bread, ripe, juicy vegetables, and dressing. Traditionally, Panzanella in Italy was made only with onions, which were dressed...