Salad recipes

Make a bright, light, and healthy dessert with a grilled fruit salad. To prevent the fruit and berries from turning to mush, choose firm, slightly underripe ones. Grill them until...

The southeastern French city of Nice is considered the birthplace of this summer salad. This dish from the Côte d'Azur became popular worldwide in the early 20th century. For decades, debate has raged over...

Unlike the Arabic version, Israeli couscous, or ptitim, is more of a pasta-like dish shaped like small balls. Ptitim was invented in Israel in the 1950s, when the country...

Panzanella is a summer Italian bread salad that dates back to the Middle Ages. However, until the early 20th century, it was prepared exclusively with onions dressed with vinegar, oil, and...

Few people know this, but Caesar salad isn't an Italian dish named after a Roman emperor. It was invented in Mexico by American restaurateur Caesar Cardini, who had his own establishments in...

Thanksgiving Day is celebrated in the United States on the fourth Thursday of November. This holiday was established by the first European settlers, who thanked God and the Native Americans who helped them for...

Potato salad, popular in European countries, was brought to America by settlers. Since then, it has become one of the most important national dishes in the United States. Besides potatoes, the salad also includes...

The traditional American Cobb salad was invented at the beginning of the last century by Robert Cobb, owner of the Hollywood Brown Derby restaurant. According to one version, Cobb hadn't eaten anything until late that night, and when he came in...

This hearty potato salad will take on a more interesting and vibrant flavor if you grill the potatoes first. Besides its unusual flavor, this salad is light because it doesn't contain...

Italian pasta salad is rarely dressed with mayonnaise or sour cream. Italians typically use olive oil, various types of vinegar, and spices as dressings. These impart...

Potato salad is a dish typical of German, Austrian, and Czech cuisine. It's somewhat similar to the Russian Olivier salad, but there are many different potato salad recipes. In America, this dish...

Coleslaw – a classic recipe consists of thinly shredded cabbage with a spicy dressing. There are many variations of this dressing. Typically, they are made with a milk or mayonnaise base. But...

Houston's, a 41-year-old restaurant chain, added an Asian kale salad to its menu about five years ago, when the vegetable began to gain popularity nationwide. Now, the salad has become a cult favorite.

A light, vitamin-rich dish of fresh salad vegetables and greens with lemon-marinated and baked salmon fillet. The salad is served with a balsamic vinegar and honey dressing and, of course,...

A light, vitamin-packed kale salad with green onions, fresh pear, and toasted pecans, all dressed with a balsamic vinegar dressing. For a zesty...

This salad is perfect for replenishing spring vitamin deficiencies. Its green vegetables, including Brussels sprouts, kale, and endive, contribute to this. Crispy bacon and...

A light, vitamin-packed salad of kale, carrots, and red onions, topped with crispy fried bacon, is a powerhouse of nutrients. Freshly squeezed juice...

The contrasting combination of crisp kale, juicy pear, and crunchy pecans makes this salad interesting and rich. This healthy leafy salad, dressed with olive oil...

A very easy-to-make variation of a bread salad with protein- and nutrient-rich kale, flavorful crunchy croutons, and a zesty dressing of Parmesan, anchovies, and mustard...

A delicious and healthy mix of quinoa and curly kale, cherry tomatoes, and pine nuts, topped with creamy goat cheese. A light dressing of olive oil and wine vinegar adds a touch of...

Simple, healthy, and incredibly delicious—that's what most people who've tried this dish agree with. This salad will be appreciated by both children, who can be very difficult to please, and adults. The dressing and mango are perfect...

Kale is a good source of vitamin K, and combining its nutritional benefits with its delicious flavor is easy with this recipe. Anchovy dressing is...

Kale, rich in antioxidants, is even healthier eaten raw. Thin strips of kale are softened with a light lemon dressing and tossed with a semi-sweet apple,...

Kale is a true treasure trove of vitamins, essential minerals, and amino acids. A salad of this healthy vegetable with citrus fruits and goat cheese...

Detailed recipe for preparing the dish with photos.

A step-by-step recipe for a salad of leafy greens, pears, and walnuts with a cranberry-champagne dressing.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Don't skip your evening protein intake and try this light salad...

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

This simple, colorful salad will be a great complement to holiday meats....

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

This potato salad is packed with flavor: crispy bacon, onions cooked in bacon grease, and tart apple cider vinegar. The potatoes are added to the salad warm, so they're perfect...

Detailed recipe for preparing the dish with photos.