Salad recipes

To enhance the flavor, grill the corn and mushrooms for a few minutes before adding them to the salad. Grill the corn directly on the cob, then cut off the ends...

A light, vitamin-rich salad of fresh spinach, red lettuce, cucumbers, and red onions will be filled with extraordinary flavor when combined with a fermented milk dressing made with yogurt, sour cream, and...

This hearty summer salad is made with new potatoes boiled in their skins, then cut in half (with the healthy skin) and mixed with chopped, fleshy "bull's eye" tomatoes.

Salad greens will sparkle with new flavors when dressed with an apricot vinaigrette. Champagne vinegar blends with apricot jam, resulting in an extraordinary...

These miniature kebabs are made using pork tenderloin. The juicy, tender meat doesn't require long marinating and will be ready almost at the same time as the bell peppers and red pepper...

Make a hearty Mediterranean-style salad with bulgur, fresh vegetables, grilled steak, and Greek tzatziki sauce. The bulgur makes it incredibly filling, healthy, and...

A summer Italian panzanella salad made with toasted bread cubes, tomatoes, and deli meats in a vinaigrette dressing, served in a unique ciabatta bread bowl. All the delicacies—salami,...

This hearty, meaty salad features juicy lettuce, tender avocado, sweet tomatoes, crisp jicama, crumbled queso fresco, and thinly sliced ​​grilled beef...

This salad is prepared using young, raw zucchini, which retains all its beneficial vitamins and nutrients. The seedless flesh is sliced ​​into thin, wide strips and mixed with a little...

Add a burst of flavor to this tomato, cucumber, and red onion salad with a balsamic vinaigrette and topped with crispy pancetta slices. Before serving,...

American coleslaw boasts a pleasantly creamy flavor, enhanced with tart notes from the fermented milk dressing with a hint of vinegar. Besides...

Prepare a delicious and healthy salad that combines true superfoods, a wealth of vitamins and essential micronutrients. These include quinoa and sprouts in the...

This salad beautifully combines the contrasting textures of firm corn kernels, tender avocado, juicy cherry tomatoes, and crisp onions. And for a more vibrant summer flavor, add a hint of smoky...

This salad combines flavors typical of Caribbean cuisine: the sweet juiciness of fruit, fragrant spices, and the fiery heat of Caribbean Scotch Bonnet peppers. Aromatic cantaloupe melon pairs with...

This hearty salad is made with cooked white rice, infused with the richness of vegetables and vibrant Mexican flavors. Combine the rice with halved lettuce...

This light, vitamin-rich salad of aromatic fennel, juicy lettuce, and radishes in a fermented milk dressing becomes even more delicious and filling when paired with fried scallops. The scallops will be fried...

Thai cuisine is characterized by savory, sweet-tart flavors with fruity undertones, and to give your chicken that Asian flavor, toss it with grated ginger, fish sauce, and...

Natural bone-in pork loin cutlets, rubbed with a fennel and coriander mixture, are first pan-fried until golden brown, then finished in the oven. Serve with...

Grilled vegetables and meat infuse Japanese soba buckwheat noodles with juiciness and summery flavors. A dressing made from a mixture of soy sauce,...

This warm potato salad with a smoky aroma and flavor, crispy bacon, and roasted peppers makes a wonderful holiday side dish for any meat dish. To prepare it, use finely chopped red...

To enjoy amazing smoked meat, you don't have to spend all day smoking it. The key is choosing the right seasonings and garnish. Beef flank steak is rubbed with spices with...

Grilling watermelon caramelizes its sugars, enhancing its flavor, and imparting a delicious smoky note to the juicy flesh. A great ingredient...

Add grilled vegetables to a salad of fresh vegetables and greens for a richer, summery flavor, especially if you're grilling it over a charcoal grill. This salad features roasted sweet potatoes...

This easy-to-make yet filling dish is perfect for picnics. At home, you can mix the dressing with canned beans and take them with you. The beans will marinate and infuse with flavor while on the go...

Red cabbage, cut into wedges, is lightly grilled to crisp up the edges while leaving the rest juicy and crisp. This adds extra flavor and a summery...

This delicious, juicy, vitamin-rich salad is made with raw vegetables and bursts with vibrant summer colors. All the vegetables—jicama, carrots, napa cabbage, red onion, red bell pepper, and cucumber—are...

The basic ingredients of a classic potato salad are boiled potatoes, hard-boiled eggs, and a mayonnaise-mustard dressing. The potatoes are typically boiled with the skins on and...

To make this salad, red potatoes, cut into pieces, are boiled with the skin on, which contains a wealth of beneficial micronutrients. The only other ingredients in the salad are...

Infuse a simple coleslaw with vibrant tropical flavors by adding thinly sliced ​​mango to the slaw and dressing it all with a coconut milk-lime juice mixture. For texture and a richer flavor...

Healthy cauliflower rice is infused with vibrant Southern flavors when made into a Tex-Mex-style salad. You'll need ingredients typical of this cuisine: fire-roasted...

This vitamin-packed vegetable salad is literally bursting with flavors and contrasting textures. And it comes together in minutes, using store-bought chopped broccoli kale mix...

A delicious, very filling, and fiber-rich salad can be made by mixing boiled and well-chilled pasta, such as farfalle or bowtie, with a prepared salad mix of chopped...

Spicy fresh arugula pairs harmoniously with sweet tomatoes, and balsamic vinegar and olive oil perfectly accentuate this flavor combination. To prepare the salad, use small...

A traditional summer salad of fresh tomatoes, cucumbers, and iceberg lettuce in a vinaigrette dressing becomes much more filling and delicious when paired with aromatic fried sausages and potato chips.

There's no need to boil or blanch broccoli to make this salad. Enjoy all the flavors, benefits, and juiciness of this cabbage raw. Rich in flavor, the fermented milk...

American succotash salad is traditionally made with corn and beans, with other vegetables added to taste. Sweet peppers and jalapeños, for example, pair well with this mixture. And to...

Pasta salad can be served as a side dish with meat or as a standalone appetizer. The easiest way to make it is to combine boiled pasta (best eaten with a spoon) with fresh...

A traditional Mediterranean salad from Nice, Niçoise is made with hard-boiled eggs, tomatoes, tuna, and olives, but other vegetables are often added to these basic ingredients to...

American coleslaw is made with fresh cabbage and dressed with a zesty mixture of mayonnaise, mustard, apple cider vinegar, Sriracha hot sauce, and a touch of sugar. This dressing...

This simple salad is made with fresh tomatoes, radishes, cucumbers, and crispy fried bacon, topped with a delicious ranch dressing that perfectly complements the flavor of the vegetables. It includes...

This hearty Mexican-style summer salad is packed with flavor and vitamins. It's made with nothing but roasted corn kernels, sliced ​​raw zucchini, and a jalapeño pepper, which, in such a large...

This stunning salad harmoniously blends the contrasting textures of crisp jicama and cucumber with soft, ripe mango. The sweet, fruity flavor of these ingredients is complemented by a crisp lime...

This amazing vitamin-packed salad harmoniously combines sweet and sour kiwi, refreshing mint, juicy lettuce leaves, and a piquant dressing of lime juice, fish sauce, and spicy sambal-oelek sauce.

This vibrant, juicy salad is made with strawberry slices mixed with torn endive leaves, chives, and walnuts, which add a rich, warm flavor and crunch. And its...

This low-calorie, healthy, yet filling salad is made with large fried shrimp and oven-roasted vegetables, including carrots, parsnips, and turnips. The vegetables are coated with olive oil and...

A single flatbread holds a whole breakfast of scrambled eggs, tomatoes, bacon, and cheese, like a plate, and it's easy to eat with your hands, just like pizza. It looks delicious. You can...

The highlight of this pasta, green pea, and arugula salad is the spicy pesto sauce. To make it, blend fresh basil with a little arugula, pine nuts, and spicy...

A hearty summer salad of orzo pasta and canned chickpeas, bursting with Mediterranean flavors from a tart olive oil and lemon dressing, olives, and Greek cheese.

Before grilling, pork tenderloin is rubbed with a seasoned mixture of salt, ground cumin, black pepper, and smoked paprika, which adds a smoky flavor. This tender cut is not...