Salad recipes

In Greece, this luscious Greek salad is simply called "village salad." It's delightfully easy to prepare and always lifts the spirits with its vibrant summer colors and flavors, typical of...

You've probably tried many delicious tuna salads, but this classic version is absolutely top notch! Juicy celery and red onion add crunch and vibrant flavor, while mayonnaise and grainy...

This refreshing salad is infused with the natural sweetness of dried apricots and fennel, beautifully enhanced by zesty red onion, spicy garlic, tender chickpeas, and a tart white wine vinegar dressing. Before...

Eastern tabbouleh salad is made with bulgur, complemented by a wealth of fresh, aromatic greens. In this recipe, the bulgur is perfectly complemented by tender snow peas and sugar snap peas.

This vibrant, vitamin-packed salad is filled with juicy radicchio, whose slightly bitter flavor pairs beautifully with creamy canned chickpeas. Crisp fried parsley adds texture, and...

This juicy, vitamin-packed salad combines the youngest vegetables to appear in the garden: radishes, lettuce, onions, and carrots. For a more sophisticated look, cut the vegetables as...

Spelt is a great ingredient for hearty and healthy salads, especially when paired with fresh seasonal vegetables. The salad is packed with fiber and vitamins, which are found in young radishes, arugula,...

This simple salad takes just 5 minutes to prepare, yet the flavor and presentation are sumptuous. It's made with only fresh mushrooms, Vidalia onions, parsley, and dressing. All the ingredients are perfectly...

This dish will be appreciated by all lovers of hearty pasta salads. Instead of regular pasta, add tortellini pasta to the salad. Thanks to their filling (spinach or cheese), tortellini are more filling and provide...

This spring egg salad recipe is especially useful after Easter, when you have plenty of eggs left over. It gets its wonderful flavor from the curry powder, which is toasted in a pan beforehand to...

Orzo, a small Italian pasta with a rice-like shape, is an excellent ingredient for delicious and hearty Mediterranean-style salads. In addition to the orzo pasta, the salad also includes fried...

This crudo salad is made with fresh artichokes and thinly sliced ​​fennel, dressed with a mixture of olive oil and lemon juice and served on a bed of arugula. The crudo is sprinkled with coarse...

This light, delicious, and healthy Italian tuna salad is incredibly filling without the extra calories. It's loaded with salad greens—arugula, radicchio, and endive—which give it a juicy flavor.

Asparagus is braised in a skillet with butter and thyme and served with a delicious salad of grilled melon and sweet cherry tomatoes in a dressing of mint, chili paste, and lime juice. The salad...

This pasta combines two delicious Italian dishes: Alfredo pasta in a velvety creamy sauce and traditional Caprese pasta. To prepare, you'll need a frying pan suitable for...

Ree Drummond serves this sumptuous Tex-Mex salad with all the ingredients laid out on a bed of lettuce leaves – a vibrant and perfect dish for a friendly house party...

Before preparing the salad, pour a few tablespoons of boiling salted water over the thinly sliced ​​cabbage. This will soften it while still retaining all its beneficial properties, lightness, and...

Cabbage and beets are the most readily available ingredients for a healthy, vitamin-rich winter salad. It's made with only fresh vegetables: red cabbage, beets, carrots, and red onions.

Delicious, healthy, and colorful, succotash salad is perfect for kids. It includes green peas, carrots, zucchini, onions, edamame, and corn—all heated in a pan with vegetable oil.

The highlight of any Caesar salad is, without a doubt, its dressing, which adds a vibrant and unforgettable flavor to the succulent lettuce leaves. This recipe offers a lighter version of the dressing,...

This juicy, delicious salad includes cauliflower, carrots, bell peppers, and onions. All vegetables are grilled before adding to the salad bowl, infusing them with a unique, rich flavor.

Fennel root blends with juicy oranges to create a wonderful flavor combination, a refreshing, light salad that can be served as an appetizer with meat or seafood. Orange...

This light, vitamin-packed salad is made from tossed Brussels sprouts. They're mixed with smoked almonds, dried cranberries and blueberries, and Spanish Manchego cheese, all drizzled with...

This simple salad includes boiled potatoes, chopped celery, and red onion, and is dressed with a fermented milk mixture of mayonnaise, sour milk, grainy and Dijon mustard, and...

Want to transform your favorite Caesar salad from a light appetizer into a hearty side dish? Drizzle some Caesar dressing over boiled potatoes! After all, much of the salad's amazing flavor comes from the mayonnaise dressing...

Although traditional Italian panzanella salad is considered a summer treat, it can easily be adapted to a winter diet by replacing the tomatoes with seasonal vegetables – baked pumpkin and...

The refreshing grapefruit in this salad perfectly complements the rich smoked trout. Before adding it, remove all membranes and white stripes from the segments to fully enjoy it...

This burgundy-orange salad will be a vibrant addition to your holiday dinner. Juicy, vitamin-rich, and rich in flavor, it's the perfect complement to any meat dish. To prepare...

Cooked wheat is mixed with roasted beets, carrots, red onions, fennel root, and garlic to create a healthy, fiber-rich, micronutrient-rich side dish that can be served with meat and...

Make a delicious, vitamin-rich salad with fresh carrots and parsnips, perfect for both a holiday meal and a weekday dinner. Use equal parts of the vegetables and a vegetable peeler...

Snapper fillets are rubbed with salt, black pepper, and fennel seeds and pan-fried in olive oil until crispy. Served with a hearty quinoa salad with oranges,...

This dish is made using thin, natural lamb shoulder patties. The meat is rubbed with olive oil, salt, black pepper, and dried mint and pan-fried for...

With its firm texture and subtle nutty flavor, spelt is a wonderful ingredient for hearty, healthy salads. Paired with pan-fried shrimp, olives, and blood oranges, it...

This salad was inspired by the popular Greek street food souvlaki, chicken kebabs wrapped in pita bread with fresh vegetables. The salad contains all the same ingredients, only...

A salad of fresh tomatoes, mushrooms, herbs, and mozzarella bursts with vibrant flavor when you add some croutons, pieces of fried pancetta, and a fantastic Caesar dressing with...

A festive take on the American coleslaw. It includes shredded red cabbage, grated rutabaga, carrots, and green onions. All vegetables are fresh.

Chicken Cordon Bleu, prepared in reverse order, is just as delicious as the famous Swiss schnitzel stuffed with cheese and ham, but looks more impressive and is suitable for those who...