Salad recipes

Before being added to the salad, the sliced ​​strawberries are marinated for a few minutes with shallots in a mixture of sherry vinegar, sugar and salt, infusing it with their delicious...

For this salad, we recommend using smooth-skinned English cucumbers that don't require peeling. Slice them, season with salt, and drain. Then toss the salad...

The salad is made with finely shredded cabbage, mixed with onions and grated carrots, and dressed with a tart dressing. To make it not only delicious but also beautiful, mix in...

A light, vitamin-rich salad made with fresh vegetables should be a part of every summer meal. One of the simplest and most delicious options is a tomato and bell pepper salad. To make such a simple appetizer...

The dish is quick and easy to prepare, but it's delicious, thanks in large part to the sauce drizzled over the fried fish on a bed of fresh spinach. The tilapia is dredged in flour and fried on...

To make this salad, you don't need to smoke the chicken. Chicken breasts are rubbed with smoked paprika and grilled. This paprika imparts a delicious smoky flavor that will enhance the...

A light summer dish that's quick to prepare and looks exquisite. Tender pork tenderloin is baked whole in the oven, preserving all its juiciness. The meat...

Grilled plums make a delicious summer side dish for chicken. Both the plums and the chicken are rubbed with an Asian blend of hoisin sauce, rice vinegar, ginger, and olive oil before grilling.

This refreshing salad is a great idea for a light summer appetizer. The crisp, juicy texture of both watermelon and jicama makes a perfect pairing, and their contrasting flavors are just the thing...

The salad is made with a generous amount of sliced ​​cucumbers, red onion, and bell pepper. The vegetables are marinated in a dressing made of vinegar, sugar, vegetable oil, and spices.

A sweet potato salad is a great alternative to traditional potato salad. Its sweetness, combined with a yogurt-mayonnaise dressing, green onions, orange zest, and a little...

If you're hesitant to make carpaccio with raw beef, thinly sliced ​​rare roast beef is a great option. Arrange the slices on a plate and serve with a salad of boiled...

The Moroccan-style cutlet is served with a light, juicy salad of romaine lettuce, cucumbers, tomatoes, red onion, and fresh herbs (mint or cilantro) in an olive oil dressing,...

Canned sardines in oil give this salad its vibrant and unique flavor. The fish are shredded and mixed with cooked orzo pasta, celery stalks, and chopped black peppers.

The recipe uses halibut fillet, which is drizzled with lemon juice, brushed with mayonnaise, and baked in the oven. A few minutes before the fish is ready, it's grilled until...

This simple garden side dish is perfect for weekend meals outdoors. In addition to the pasta itself, it includes seasonal summer vegetables. Feel free to add whatever's growing in your garden...

Although the main ingredient in this salad is peach, it's not a dessert fruit salad at all, but rather an interesting, juicy appetizer served with the main course. This salad is especially good for summer...

Quinoa is considered a superfood, rich in protein, vitamins, and essential micronutrients, and healthy eaters around the world are adding this grain to their diets. Particularly interesting...

Transform a traditional Caesar salad from a light appetizer into a hearty meal by filling it with cooked fusilli pasta and baby corn. Torn lettuce leaves are mixed with fresh corn,...

A simple and quick recipe for a delicious pasta salad. Boiled pasta is topped with sliced ​​ham, bell peppers, and red onions, and then dressed with a creamy mayonnaise sauce...

Grilled chicken breast adds fantastic flavor to this salad, especially if you grill it on a charcoal grill. The cooked chicken is cut into pieces and mixed with cooked cavatappi pasta...

A traditional Greek salad of tomatoes, cucumbers, olives, and feta cheese, paired with cooked pasta, makes a complete, filling meal that can be served on its own or as a side dish.

The dressing for this salad uses barbecue sauce (the recipe is also below). You can make it ahead of time or use leftover sauce after cooking the meat. Part of the sauce...

This salad uses three types of legumes: green beans, kidney beans, and chickpeas. You can use canned kidney beans and chickpeas, which will make the job much easier, and the green beans...

The only difference between this salad and traditional Primavera pasta is that it's served chilled and dressed with ranch dressing. The vegetables remain standard: broccoli, cherry tomatoes, green...

This pasta salad, served in a creamy dressing made with sour cream, mayonnaise, and lemon juice, is loaded with the traditional ingredients of the popular American succotash salad: lima beans,...

To make this summer salad, combine cooked pasta (preferably small, like campanelle), tomatoes, green beans, and pan-fried shrimp in a bowl. To make the beans...

Sweet ripe tomatoes, fresh mozzarella, and fragrant basil leaves—that's Caprese, the culinary symbol of Italy. And if you add cooked fusilli pasta to this simple mixture, you get...

This salad is most popular in the southern United States. It's typically made with leftover cornbread, complemented by ingredients such as corn, canned beans, tomatoes, bell peppers, grated...

In addition to avocado, this light summer salad includes jicama (radish can be substituted), mango, and pineapple. All these ingredients infuse the dish with a variety of contrasting textures and flavors that...

Despite the simplicity of this salad and the limited number of ingredients, it's incredibly vibrant, both in flavor and appearance. The poppy seeds crunch pleasantly against the delicate...

This potato salad feeds a crowd while you grill the meat, and it's a far cry from traditional salads made with over-boiled potatoes, mayonnaise, and...

To keep your guests from going hungry while waiting for the large main course, whip up a quick appetizer salad called "Antipasto." Boiled pasta is mixed with a variety of Italian delicacies,...

Ptitim is a small pasta known as Israeli couscous due to its shape. It's a common ingredient in Middle Eastern-style dishes, such as this salad. For its...

This hearty salad with vibrant summer flavors is made with cooked farfalle pasta (bow ties), colorful cherry tomatoes, fennel, and corn. The corn is pre-roasted in the oven using the grill setting.

Make a delicious potato salad by breaking away from tradition and dressing it with the amazing Green Goddess fermented milk dressing instead of mayonnaise. It will elevate your ordinary boiled potato salad...

This summer salad is made with several different tomato varieties, which imbue it with a rich bouquet of sweet and sour flavors and vibrant colors. The tomatoes are perfectly paired with delicate...

This quick and delicious salad is made with three types of legumes: green beans, yellow wax beans, and edamame (unripe soybeans). All ingredients are blanched beforehand. Then they...

This light and juicy salad starts with a generous amount of romaine lettuce and crunchy croutons, and all the flavor comes from a blue cheese dressing mixed with grated Parmesan cheese,...

During the brief summer season of berries and fruits, when you're eager to savor their benefits and flavor, you can make the most of these ingredients and not limit yourself to desserts. For example, from...

The foundation of any bistro salad is a generous amount of greens and lettuce. The more varied the greens, the more interesting the flavor of your salad. And additional ingredients like...

This healthy and delicious salad is made with raw asparagus, peeled into thin strips or ribbons, and dressed with a mixture of lemon juice and olive oil. The bright, rich...

Despite its fancy name, this salad is very easy and quick to prepare, especially if you already have cooked brown rice (you can use store-bought frozen) and grilled chicken.

This potato salad is made with everything that can grow in your garden, but it differs from other similar ones in its excellent taste and texture, which is given to it by baking it in the oven until golden...

Unlike most potato salads, this version is made without mayonnaise. It's best to use firm potato varieties so the slices don't lose their shape when mixed and look...

While potato salad is hardly a Mediterranean dish, it makes a great antipasti appetizer to serve before the main meal. For this, sliced...

This hearty German potato salad is bursting with the rich flavors of fried bacon and tart gherkins. The potatoes are boiled with the skins on (they contain many beneficial micronutrients,...

Salad greens are a delicious and healthy addition to almost any dish. Thin slices of crisp radish make a great companion, and to keep the salad from becoming boring, add...

Make a juicy and healthy salad, packed with vitamins and vibrant flavors from sweet pineapple chunks, zesty watercress, and crisp jicama. Thin rings of fiery jalapeño...

The secret to this potato salad's exceptional flavor is the generous amount of pickles and their brine, which add even more flavor to the mayonnaise base. Celery, parsley...