Seasonal dishes

If you want your party to be the most fun, serve your guests a Long Island in a large punch bowl. Gin, rum, tequila, vodka, and triple sec in one glass will quickly make heads spin, and grapefruit...

Impress your guests with a sophisticated dessert and serve grapefruit crème brûlée not in ramekins, but in grapefruit cups. If you're a fan of Campari or Aperol (sweet and slightly bitter...

Grapefruit beer is an acquired taste, but it's perfect for complex cocktails. Add a little ginger juice, grapefruit juice, soda water, and bourbon, and you've got...

Fruit transforms an everyday green salad into an elegant treat worthy of holidays or special occasions. In this salad, bright and juicy grapefruit meets zesty watercress in a creamy...

If you love sandwiches, make them not only delicious but also extremely healthy! Toast two slices of whole-grain bread and sandwich a thick chickpea salad with...

The secret ingredient in this vegan ice cream is canned chickpeas, which create a velvety, dense texture without affecting the dessert's flavor. To make the mass...

To make chickpea flatbreads, follow the simplest method: mix the dough with ready-made hummus, adding a little flour, water, and spices. The flatbreads are baked in a skillet in the oven.

If you're wondering what to make with leftover baked chicken, this recipe for Italian calzones, a closed pizza pie, will come to the rescue. Shredded chicken is mixed with chopped spinach, baked...

White pizza, unlike red, always looks more elegant, delicate, and special. It's perfect not just for a get-together at home, but even for a special occasion. Bake a pizza with sauce...

In this chicken dish, cream cheese serves two purposes: it provides a creamy base for the spinach and artichoke filling and also forms the base for the roasted pepper sauce. Stuff the chicken breast with the filling,...

This rich, vegetable-rich quiche is a perfect idea for a leisurely Sunday brunch or a light dinner with a glass of white wine. Its soft filling is made with spinach, artichokes,...

A great variation on the potato crumble theme, this one features sweet potatoes, a lower-calorie and healthier relative of the potato. Bake the tubers, then scoop out the flesh from the halves and fill them...

Pasta is tossed with spinach and artichokes in a rich, creamy cheese sauce and baked in the oven until golden brown. Whole-wheat pasta is recommended for this recipe. First, it...

Poach spinach-wrapped chicken breasts in a rich onion-vermouth broth and serve with a creamy lemon risotto drizzled with a fragrant, aromatic spinach salsa verde.

Try a hearty sandwich with juicy grilled chicken breast, homemade basil pesto, and roasted bell peppers. Before grilling, the chicken is marinated in a vinegar-infused blend of herbs and garlic, and...

Here's a simple tip to follow when it comes to healthy eating: "Eat the rainbow." This colorful stir-fry with bell peppers, corn, chicken, and green onions is a great way to heed...

The secret ingredient in this dish is dry vermouth. While it works similarly to dry white wine, the herbs and botanicals used to make vermouth add flavor and...

To ensure the juiciest chicken breast, pan-fry it until golden brown, then finish cooking it in the oven. Its delicate flavor will be the perfect backdrop for a vibrant relish made from...

Pumpkin seeds are rich in magnesium, which can be difficult to get in sufficient quantities from a typical diet. Roast pumpkin seeds with warming spices like cumin and...

Chicken breast is baked on a single baking sheet with potatoes, garlic, asparagus, and grape tomatoes, and a couple of minutes before it's ready, everything is sprinkled with grated Parmesan and parsley and fried in...

Charming, colorful peppers are tossed with brown butter and pecorino cheese and served alongside roasted chicken breast. In this recipe, both the peppers and the chicken are roasted in the oven...

Give your usual stir-fry a twist by making it with zucchini, tomatoes, basil, and thyme. Marinate the chicken breast for a few minutes in lemon juice and olive oil before frying.

If you have leftover roast chicken or turkey after a holiday, use it the next day to make a salad and make delicious sandwiches with it. This salad is convenient because the ingredients...

This quesadilla is filled with melty cheese, roasted poblano peppers, and chicken pieces, all sandwiched between warm tortillas. Cut the quesadilla into wedges and serve as an appetizer with...

Corn is so sweet in season—the perfect ingredient for a creamy summer chowder. When cutting the kernels, be sure to run the back of a knife over the cob to remove as much of the corn as possible...

Waldorf salad is a stunning combination of spicy chicken pieces, juicy celery, crisp apple, sweet grapes, raisins and walnuts in a delicate mayonnaise-based dressing...

Edible tortilla bowls are a unique yet simple way to serve chicken in a fun way. Simply roll the tortillas as directed and bake until firm and crispy.

Grilled spicy skinless, boneless chicken thighs served on crispy baguette slices with a light fennel and grapefruit salad. Remove all membranes from the grapefruit to avoid spoiling the flavor, and...

This Tex-Mex-style salad is a delicious combination of chicken, beans, roasted corn, juicy iceberg lettuce, avocado, and chili peppers. Everything you love about tacos, just skip it...

If you have taco ingredients on hand but don't have time to assemble the tacos themselves, make a taco salad. For this Tex-Mex-inspired salad, you'll need some grilled chicken (you can...

This fragrant soup with buckwheat soba noodles, chicken, mushrooms, vegetables, and ginger is quick to prepare and offers a warming flavor in cool weather. Serve garnished with green onions and Japanese seasoning...

A complete meal of crispy-breaded fried chicken, cheesy mashed potatoes, and refreshing coleslaw, served like ice cream – in a waffle cone! This presentation is sure to surprise...

These crispy breadsticks are made from baguette and can be served as an appetizer with dipping sauces. Simply slice the baguette into sticks, brush with butter mixed with fresh herbs, and bake until...

Make a low-calorie version of the Waldorf salad by replacing most of the mayo with low-fat Greek yogurt and substituting pineapple chunks for the sweet grapes. For a protein boost,...

For a healthy side dish, roast asparagus in the oven and serve it in a creamy almond sauce. The sauce is made with nuts and lemon juice in a blender, but it tastes like a creamy sauce. It's perfect with both meat and...

This one-pan dish is reminiscent of paella, but instead of starchy rice, it's made with healthy, protein-rich quinoa, and a fresh cherry tomato salad topping gives it a vibrant,...

If you don't have pomegranate juice on hand, you can use any other natural juice. The key ingredient in this refreshing drink is chia seeds. They enrich the juice with vitamins, microelements, antioxidants, and...

Even if you're watching your weight, you can still indulge in delicious pancakes in the morning, especially when they're literally packed with healthy ingredients. These fiber-rich pancakes are made with...

These cookies are made with melted chocolate (not cocoa like most other chocolate chip cookies), resulting in a soft, chewy, and rich flavor that...

If you've tried the popular pumpkin ravioli, you'll surely love this version with chestnuts, which, when combined with Parmesan, create the same amazingly rich and deep flavor, but without...

This chestnut-filled pie will be a true highlight of your autumn celebration or Sunday tea party. The delicate filling, rich in the flavor and aroma of roasted chestnuts and vanilla, rests on...

This smooth banana pudding is packed with double the banana flavor of fresh banana slices and instant banana pudding, while cream cheese adds a velvety, dense texture.

This vibrantly colored and flavorful cocktail will be the perfect addition to your summer pool party. The combination of cherry and lime is refreshing and uplifting. This cocktail can be made sparkling,...

Blend banana, cherries, yogurt, and almond milk for a filling and energizing breakfast smoothie. To avoid adding ice, which will make the drink watery, use frozen cherries, and a spoon...

Farfalle pasta (bow ties) in a thick cheese sauce is served with roasted broccoli and melting Parmesan cheese, mozzarella, and cherry tomatoes. For a beautiful presentation, buy bocconini mozzarella (it's the same size as...

A grilled tomato and onion relish is the perfect complement to this grilled pork tenderloin roulade with broccoli and cheddar. To ensure the inside is perfectly cooked,...

Autumn is the time to enjoy pumpkin in a wide variety of combinations. When prepared properly, it's not only healthy but also incredibly delicious. This recipe features baked butternut squash...

Spend a cozy evening with loved ones over a pot of cheese fondue. This rich sauce of sharp cheddar, Gruyere, and white wine is infused with spicy notes of garlic, mustard, and nutmeg. If you don't have...

For a delicious fall side dish, roast pumpkin wedges in a glaze made with real maple syrup and freshly squeezed lemon juice, with red pepper flakes for a hint of heat,...

Fill this sour cream pie with fresh raspberries, top with crisp cinnamon streusel, and drizzle with lemon glaze. The berry-citrus notes with a hint of spice make it the perfect summer...