Seasonal dishes

Enjoy the combination of fresh, sweet tomatoes, creamy Brie cheese, and fragrant basil. This no-cook sauce is made with just four ingredients in the time it takes to cook the pasta.

These shell pasta shells are baked in a rich tomato sauce with mushrooms, eggplant, salami slices, and plenty of cheese, and thanks to their shape, they're literally filled with all this deliciousness...

Pasta horns are tossed with chicken, corn, black beans, onions, and tomatoes in a creamy cilantro dressing for a delicious, filling Mexican-inspired salad. Perfect for...

Put down your fork and grab a large spoon to enjoy this smooth, creamy orzo pasta with refreshing notes of citrus and greenery. Heavy cream and butter add a touch of...

This ziti pasta salad is packed with the vibrant flavors of the popular BLT combination (bacon, lettuce, and tomato), but instead of the traditional lettuce, use arugula. Its zesty note elevates the salad's flavor...

Roasted bell peppers complement olive-oil-sautéed shrimp perfectly in this hearty and delicious farfalle pasta salad, tossed in a creamy dressing with fresh parsley, celery, and...

Dress this pasta salad with green peas and ham with a creamy dressing topped with fresh mint and parsley for a perfect spring treat for Easter, just when everyone's missing...

Grilled chicken adds flavor to this pasta salad, while broccoli adds juiciness. The chicken breast can be grilled on an outdoor grill, an electric grill, or a grill pan.

This rich, cheesy pasta casserole in tomato sauce is filled with eggplant and chunks of pepperoni, which add a zesty flavor. Another secret to this casserole's delicious taste is...

Enjoy the best flavors of summer all year long with this pasta salad with corn and tomatoes in a creamy sour cream dressing with green onions. Frozen corn is always...

This soup lifts your spirits with its vibrant color and flavor. Filled with the aromas of South Indian cuisine, it contains sunny turmeric, whose flavor and aroma will brighten any dull autumn day.

This tomato cream soup is a creamy version of gazpacho. It's also quick and easy to make and served chilled with a cheese quesadilla. In addition to pepper jack cheese, the quesadilla filling also includes black bean puree.

You can even make delicious seafood pasta on a campfire while camping, by making a small batch at home. Your secret weapon is thin capellini (angel hair) pasta, which is boiled...

Spinach and mushrooms top this simple Italian pie, topped with gooey cheese. The pie is made with store-bought croissant dough. Simply top it with sautéed vegetables mixed with cheese and...

A cheesy Mexican chicken enchilada will turn any dinner into a true fiesta. Valerie Bertinelli adds grilled chicken to the filling, but she doesn't skimp on the sauce, because the sauce...

Caprese appetizers aren't just made up of the colors of the Italian flag. They're also traditional Christmas colors. So why not use them to decorate your holiday table?! Make crostini with all the flavors...

Deep-fried turkey is juicier than oven-baked turkey, so if you have a large deep-fryer, be sure to try this recipe. The finished bird is glazed three times...

The hardest part about fried plantains is being patient and waiting for them to ripen almost to the point of blackness. Picked plantains ripen the same way as bananas: place them in a paper...

This recipe turns Italian pasta alla vodka into a perfect appetizer for house parties. Your guests will never have tasted anything like this! Deep-fry the cooked pasta shells to...

"Dim sum literally translates as 'filling the heart.' And I love filling my belly with this Cantonese breakfast!" shares Jet Tila. "It originated in small teahouses in southern China, where tea..."

Rich shiitake mushrooms, sweet pumpkin, and ginger make a perfect combination for autumn wonton filling. The wontons are deep-fried, creating a deliciously crispy texture with a tender vegetable filling.

During the New Year, the Chinese eat a lot of dumplings, which symbolize wealth for the coming year: pieces of dough filled with meat and vegetables resemble money purses. These wontons,...

These festive sugar cookies, topped with a miniature cornucopia, are the perfect addition to your fall holiday desserts. They're easy to make and look adorable! Unlike other...

Celebrate football game day with this chocolate dessert made from American football-shaped breakfast cereal. It's easy to make and even kids can make it. They'll help you measure out...

A pull-apart cupcake cake in the shape of a soccer ball is a great idea for a treat to celebrate a sports event or a soccer fan's birthday. The cupcakes are arranged side by side on a plate...

Green food coloring transforms ordinary coconut flakes into an edible lawn, topped with a miniature American football made from chocolate-covered almonds and topped with sweet...

These giant soccer ball cookies aren't just pretty and festive; the rich peanut butter flavor is sure to please all the fans at your soccer party. Draw...

"I fell in love with the name 'Whoopie Pie' even before I tried it," recalls Manit Chauhan. "In fact, it was the first dessert (with carrot halva) that I included in my dessert list..."

You don't need a special cake pan to make this football-shaped cake. This striking football is made from two carefully cut round cake layers. The scraps...

Tender sugar snap peas can be eaten on the pod, or for a simple and delicious Asian-inspired side dish, steam them and toss with sesame oil, ginger, and...

Sesame seeds infuse these crispy cookies with a wonderful nutty flavor. Add them to the dough while kneading, or use them as a topping. There's no need to roll this dough: simply form into balls and...

Sesame paste gives these cookies a rich, nutty flavor, enhanced by a sprinkle of sesame seeds. For a more striking look, sprinkle a few with white sesame seeds, a few with...

Brown sugar, garlic, soy sauce, and sesame oil give these burgers a unique sweet and savory flavor, while mayonnaise mixed with chopped kimchi creates the perfect spicy sauce for...

This summer appetizer is a Spanish take on the classic Italian melon and ham. Ripe, juicy, sweet-tart tomatoes are complemented by a splash of red wine vinegar, which also infuses the salty slices...

These soft and chewy semolina cookies are baked in rings, but with decorative sprinkles in red, white, and green, they transform into charming Christmas wreaths. Such...

Unlike traditional pumpkin pie, this recipe bakes the crust along with the filling. It's a simple and delicious holiday dessert that requires no rolling, chilling, or other preparations.

Seekh kebab (or shish kebab) is a melt-in-your-mouth kebab that is believed to have been introduced to the Indian subcontinent by the Turks long before its popularity rose during the Mughal era...

This football-shaped ice cream cone will be a favorite among sports fans. The sandwiches are made with store-bought pound cake and chocolate ice cream, and the quick-setting chocolate glaze...

To make these pancakes especially tender and soft, add ricotta to the simple milk batter. Fry them until golden brown and serve with homemade lemon syrup, which you can...

Shakshuka is a Maghreb dish that has won the hearts of millions of people worldwide. It's cooked in one pan and is typically served for breakfast or dinner. Eggs are simmered in a thick...

This Sunday brunch dish is simply perfect! A stack of chocolate-pistachio-studded pancakes is served with homemade honey-caramel syrup, and for maximum flavor...

You're sure to love this sandwich, which is much easier to make than classic Eggs Benedict and tastes just as amazing. First, you don't have to cook perfect...

This bread casserole is perfect for both brunch and dinner. Sweet and spicy caramelized onions and spinach make it deliciously moist, and a generous helping of grated Gruyere...

Plump Viennese waffles with a crisp, golden crust, topped with homemade strawberry sauce, are perfect for a summer breakfast or dessert. The sauce is quick and easy to make with fresh strawberries. You can...

T-bone steak is marinated in a light amount of liquid smoke and fresh rosemary, imparting a pleasant smoky flavor even when grilled on the stovetop. Slice the finished steak...

Pork shoulder is generously rubbed with a seasoning paste made from salt, paprika, brown sugar, cayenne pepper, wine vinegar, and olive oil and baked in the oven until the tender meat begins to...

This roasted and fresh vegetable salad is as bright and colorful as the Mardi Gras carnival for which it's named. Orange sweet potatoes, yellow beets, purple cabbage, and green onions...

Biscuits have a different texture than traditional burger buns, but they're also perfect for sandwiches if you're looking for new flavor combinations. Grease the bun...

Pan-fried salmon fillet with a beautiful crust of Dijon mustard and Provencal herbs is served with a salad of grilled red cabbage, roasted bell peppers, olives and oranges.