Seasonal dishes

This Iranian omelet, with a whole bouquet of greens and aromatic spices, is usually prepared during New Year's celebrations and served as an appetizer or side dish. To better complement the festive atmosphere, the green omelet...

This dish is reminiscent of samgyetang, a Korean chicken soup with ginseng. Gherkin chickens are stuffed with rice and simmered in a fragrant broth. Like samgyetang, this soup is delicious in the height of summer.

Tropical coconut rum infuses sweetness into kombucha, or tea fungus (a sweet and sour fermented tea). This drink tastes best with store-bought passionfruit-flavored kombucha, but if...

Acorn squash slices are rolled in breadcrumbs with Parmesan, sage, and spices and baked in the oven until golden and crisp. This is a great way to make pumpkin into an appetizer for...

This savory and thick horseradish cheese soup is a wonderful warming and mood-lifting treat on a chilly day. Grated cheddar and cream give it a creamy texture and flavor, perfectly balanced by...

When the weather outside is foul, there's nothing better than settling down with good company over a cozy pot of cheese fondue. This fondue is made with a blend of cheddar and Gruyere cheeses with alcoholic cider, which...

Broccolini is roasted in the oven at a high temperature until charred but still juicy and vibrant green, and served with a sweet and spicy Asian-inspired sauce. Excellent...

The oaky aroma of dry Chardonnay takes on a seductive quality in the rich, creamy ice cream. To enhance the oaky notes of the Chardonnay, the ice cream is topped with smoked seafood...

This roasted vegetable side dish is made entirely in the microwave and is perfect for everyday meals or holidays when the oven is busy. Butternut squash is baked with tomatoes,...

Dress up spicy masala chai in ice cream form, and you don't even need a special ice cream maker—just use popsicle molds or ice lolly molds. The dessert is similar to traditional...

These soft pastries are filled with the deliciously spiced flavor of chai latte, a milky version of Indian masala chai, with cardamom, ginger, cloves, and cinnamon. The warm pastry is topped with a layer of white...

Tell your friends you're having breakfast for dessert, then cut open this giant cereal bowl and reveal the chocolate cake inside! To make the cake as realistic as possible, the crust is baked...

Immerse yourself in the world of Italian cuisine by making homemade cavatelli pasta from scratch. Detailed instructions are included at the end of the recipe, so you can cut the dough correctly and...

Smoked Gouda and sharp Cheddar are delicious in this vegetarian bread, richly filled with crisp cauliflower and Brussels sprouts. The bread is made with store-bought pizza dough, which is filled with...

Make a delicious Italian-style side dish with regular carrots, store-bought pesto, and ricotta. Simply roast the carrots until crisp and serve with the sauce and ricotta. The combination of sweet...

Snow pea pods are so tender that they can be eaten whole fresh. They're a great companion to grated carrots in an Asian salad. Dress the vegetables with store-bought Asian dressing and, for a crispy crunch...

Red potato skins are rich in beneficial micronutrients and fiber, so there's no need to peel them for this salad. Wash them thoroughly with a brush and boil them along with the carrots.

What makes the salad dressing often served at sushi bars so delicious? Carrots impart a vibrant orange color and, along with the other ingredients, are blended until...

Although all carrot cakes taste similar, every pastry chef has their own opinion on which ingredients to add and in what quantities: some prefer more nuts, others...

These aren't carrots from the garden, but realistic carrot cake cupcakes! To make them, crumbled carrot cake is mixed with cream cheese frosting. Then, the resulting mixture is...

Filled with walnuts, coconut, and pineapple chunks, this carrot cake's layers are incredibly moist, especially if you bake them the day before, wrap them in plastic wrap, and let them...

North Carolina residents know how to put together a good burger: a juicy beef patty topped with melty cheese, topped with chili and onions, and a side of coleslaw...

The chicken is marinated in a mixture of orange and lemon juices with added zest, then baked in the oven, resulting in a juicy and flavorful result. Use the remaining marinade to make a quick sauce...

Cucumber raita is an Indian side dish made with fresh cucumbers, herbs, and natural yogurt, served with any Indian dish. It's refreshing, cooling, and delicious, especially if...

Smashed cucumber salad is a popular Asian appetizer that can be served with any main course. Lightly crushed cucumbers impart more flavor than simply sliced ​​ones. Add cucumber water...

Combine fresh and pickled cucumbers with dill and a tart vinaigrette for a refreshing salad that pairs perfectly with grilled or baked meats. Dill...

Damaris Phillips's recipe for this refreshing salad was inspired by the Mint Julep. It has everything you need for a classic Southern cocktail: whiskey, sugar, and fresh mint. The cucumbers are marinated for several hours in a quick...

This salad of smashed cucumbers, radishes, mint, and red onion in a lemony za'atar dressing is incredibly refreshing with a hint of spice. Before slicing, lightly beat the cucumbers...

A splash of freshly squeezed carrot juice will brighten your Aperol Spritz and add a richer flavor. Serve garnished with a small carrot.

This carrot salad with dried apricots and pistachios in a tart vinaigrette is meant to be a side dish, but it also pairs perfectly with roast lamb and pita bread, for example. It's important to...

These savory North Carolina-style barbecue chicken drumsticks are cooked entirely on the stovetop. The sauce thickens as the drumsticks simmer, making this dish easy to...

Carnitas is a Mexican one-pot dish made by slowly simmering pork in butter or lard with spices. After a while, you'll see the meat transform from...

These steak tacos (carne asada) are perfect for both home cooking and picnics, replacing traditional barbecues. Take the packaged marinated steak with you when you're heading out (or...

Carne asada is a traditional Mexican grilled meat dish. Beef steak is marinated in a tangy citrus puree, grilled, then thinly sliced ​​and served with a variety of side dishes. Most often...

Juicy pork tenderloin in a spicy caramel crust is served with a white sweet potato salad in a tart dressing and a spicy mango sauce. The combination of sweet, spicy, and fruity flavors fills the entire dish...

This recipe gives classic pineapple upside-down cake a Caribbean twist. Instead of traditional cherries, red chili peppers are added to the pineapple rings. Its piquant...

This incredible Caribbean chicken dish will excite your taste buds. The chicken is simmered in a rich coconut sauce, rich in spices and vegetables. It's easy to prepare and disappears quickly. To prepare...

White chocolate provides the perfect backdrop for the fragrant, warming cardamom in this hot drink, perfect for sipping on a cool winter evening. If you're a hot chocolate fan but haven't tried it...

This cucumber salad is the perfect side dish for grilled or barbecued meat. The cucumbers, in a sour cream dressing with fresh dill and a touch of red wine vinegar, are incredibly flavorful...

These cookies have very simple ingredients, but the chocolate-vanilla pinwheels look so bright and intricate, perfect for the holidays. Instead of butter, Trisha Yearwood adds...

This adorable pumpkin-shaped cheese ball is served as an appetizer and will be a delicious centerpiece for your fall party. The pumpkin is easily formed using plastic wrap. Crushed cheese crackers...

Pistachios add texture and a delicious appearance to this light cheese log appetizer. The log itself is made with cream cheese, grated sharp cheddar, lemon zest, and...

Danish cookies, typically sold in pretty tins, can easily be baked at home and will be just as crispy, crumbly, and flavorful with a wonderful vanilla-almond aroma, but with more...

Cabbage leaves, lightly steamed in hot water until pliable and bright green, are perfect for making burritos instead of tortillas or pita bread. Steam the whole bunch and store...

This flavorful soup is quick and easy to make in a slow cooker. Its pleasant smoky flavor comes from the combination of ground ancho and chipotle peppers in adobo sauce, two popular Mexican spices. This...

This yogurt dressing goes well with many fresh vegetable salads and can also be served as a dip for appetizers. The zesty horseradish and tart pickle relish complement it perfectly...

This vibrant, flavorful sauce is easy to make: just mix plain yogurt with pesto! It's a versatile sauce. Serve it as an appetizer with chips or fresh vegetables,...

This Indian dish is loved worldwide for its warming, filling, and flavorful flavor. While the traditional murgh makhani recipe takes a long time to prepare, this version is much quicker. Everything...

One of the best things about cheese is that it's easy to shape. And when shaped into a log, it always makes a great appetizer for any party. This cheese log recipe features...

Three cheese logs surrounded by crackers are a vibrant appetizer for any party. The base is made with seasoned cream cheese. Mix in the suggested toppings to create three different flavors...