Seasonal dishes

Instead of traditional porridge for breakfast or dessert in the middle of the day, make this delicious and healthy paffre with natural yogurt, granola, and fresh berries. Rich in grains, protein, and vitamins,...

This homemade ranch dressing is made with only plain yogurt and no mayonnaise, making it light and healthy. The dried herbs included in the recipe make it easy to make anytime...

"My friend Yolanda loves a good cocktail, so I created this drink just for her," says Cardea Brown. "It was inspired by a cocktail she often likes to order when..."

Rigatoni pasta in a rich, creamy mushroom sauce is baked under a layer of kale gremolata, grated Gruyere, smoked almonds, lemon zest, and breadcrumbs. The result is a rich, creamy...

This thick, flavorful beef stew is a wonderful warming and filling dish for chilly weather, perfect for winter meals. Besides the meat, it's loaded with vegetables and mushrooms, enhancing the flavor...

The key to this vegetarian version of barbecue chicken pizza is to ensure the mushrooms are nicely browned and crispy before adding the sauce. Be sure to cook them undisturbed for...

This easy-to-make cocktail will delight you with its surprising flavor and unexpected heat from the jalapeño pepper. To tone down the heat, you can remove the seeds. Another...

Sweet, juicy watermelon adds a refreshing summer twist to this popular tequila cocktail. To make it, you'll need a powerful blender to crush the ice thoroughly. Serve frozen...

The Sidecar is a classic cocktail made with one part lemon juice, one part orange liqueur, and two parts cognac. It's considered a sour, but for a more balanced flavor, it's usually...

This classic take on the wildly popular cocktail couldn't be easier to make. The Cosmopolitan embodies the perfect balance of sweet and tart, perfect for both holidays and...

If you're expecting a large crowd, prepare a small culinary entertainment and treat for them – all in one! It's a parfait bar. Place bowls of different types of yogurt, berries, nuts, and...

Layered parfait with natural yogurt, fresh berries, and crunchy granola is not only beautiful but also a delicious, healthy dessert that's perfect for both a weekday breakfast and a special occasion.

Store-bought gnocchi are a near-perfect staple to have on hand for a quick, delicious midweek dinner. They pair beautifully with any vegetable, and the whole dish...

This elegant focaccia is made in the style of the traditional Four Seasons pizza. Each of its four segments represents a different season: green peas and artichokes symbolize spring,...

While guests wait for the main course, serve this vibrant and delicious appetizer made with fresh, healthy ingredients, Mediterranean-style. Cucumbers, mint, and garlic transform cottage cheese into a wonderful Greek...

This recipe combines the '90s favorite Cosmopolitan with a classic '50s ginger ale punch. An ice ring with frozen fruit inside keeps the punch cold and...

This traditional St. Patrick's Day dish can be made for any holiday, too. Tender corned beef brisket with braised cabbage is incredibly delicious! The recipe...

These bright and juicy chicken kebabs with zucchini, red onion, and bell pepper can be cooked on an outdoor grill or in a grill pan. Either way, it's delicious. It's all about...

If you're looking for a new flavor for your chicken kebab, try this Moroccan-inspired version. Chicken breast pieces are marinated in natural yogurt with harissa, mint, and homemade seasoning...

A mixture of white and red new potatoes is baked in olive oil with Provencal herbs for a delicious and beautiful side dish for chicken or meat, prepared without any fuss. The new...

Airfryer gnocchi? This recipe will pleasantly surprise you! After frying in the airfryer, they turn out soft as pillows on the inside and deliciously golden and crispy on the outside. Paired with baked pumpkin,...

"I prefer to make this dish with homemade Sardinian gnocchi, which, unlike potato gnocchi, are made with pasta dough," shares Giada de Laurentiis. "However, any kind of..."

Damaris Phillips always strives to give traditional dishes a Southern flair, and her goat cheese gnocchi is no exception. She sautés bacon with dates, then adds white...

You'll always be on top with this easy-to-make yet delicious dish from Jeff Mauro. He roasts fresh vegetables on the same baking sheet with store-bought gnocchi, drizzling everything with melted...

Making gnocchi from scratch can be a daunting and time-consuming task, but you'll know it was all worth it when you taste these fluffy potato pillows in your favorite...

Homemade soft gnocchi in a rich tomato sauce, also made from scratch—what could be better for a cozy Sunday dinner with family?! Both the gnocchi and the sauce are quite easy to make, so...

Chicken cooked with a hearty side dish and vegetables in one pan is a dream! Boneless chicken thighs are simmered with zucchini and gnocchi in a thick, flavorful tomato sauce with basil, resulting in...

This crowd-pleasing dish is easy to make with store-bought gnocchi. You can prepare the gnocchi in a creamy Gorgonzola sauce ahead of time, then sprinkle them with breadcrumbs just before dinner.

This gnocchi dish with juicy vegetables in a pesto dressing combines the flavors of two salads: Italian pasta salad and potato salad. Add a little mayonnaise to the pesto dressing, and it...

These ricotta gnocchi are a delicious cheesy alternative to traditional potato gnocchi. Instead of potatoes, the dough is filled with a generous helping of whole-milk ricotta and a touch of Parmesan cheese for extra...

This aromatic tea combines the spice of ginger with the pleasant sweetness of honey, perfectly warming you up on a cool evening and helping to relieve cold symptoms and coughs, while chamomile relaxes and...

This bread filling with pineapple chunks is almost like a dessert, perfect for enjoying during a meal (or even after, if you prefer). We added a touch of vanilla because it pairs well with pineapple.

"Growing up in the northeastern United States, seafood, particularly oysters, was always on our table," recalls recipe author Jerome Grant. "This recipe is a great way to add..."

This versatile bread stuffing recipe with apples, celery, and onions makes the perfect side dish for turkey or chicken. Instead of store-bought bread stuffing mix, you can use...

"It may seem odd that the dish symbolizes an idealized and commercialized version of Thanksgiving, but these flavors—the richness of the wild bird, the tangy sweetness of the cranberry, the brightness...

These crispy spring rolls can be fried and frozen for up to two weeks. Before serving, let them come to room temperature, then reheat in the oven at 200°C. And the sweet and spicy...

Homemade jelly is a delicious and healthy dessert perfect for both holidays and everyday use. Simmer apples in cranberry juice, adding cinnamon and ginger for a warm, spicy note, then strain...

This salad recipe was inspired by the flavors of the BLT (bacon, lettuce, and tomato) sandwich. Remove the bread and grab the pasta. Toss it with tomatoes, arugula, and fried bacon and serve for lunch or dinner. For...

Chimichurri is an Argentine hot sauce made with fresh herbs, traditionally served with grilled meats. The zesty combination of parsley, cilantro, garlic, and hot pepper enlivens the nutty flavor...

Blend watermelon pulp with lemon vodka and coconut juice, and for an even brighter flavor, add a squeeze of fresh lemon juice. The perfect summer cocktail...

A crisp, refreshing dessert for a hot summer day. This pizza is made entirely of fruit—watermelon, strawberries, blackberries, and grapes—topped with goat cheese cream. The dessert topping is also...

The refreshing taste of citrus always evokes associations with hot summer. Try a rum and lime lemonade cocktail, perfect for pool parties or backyard...

This light appetizer is prepared similarly to pizza, but much quicker. Take any flatbread (pita or naan), top with thinly sliced ​​zucchini and asparagus, sprinkle with grated cheese, and serve...

Turmeric is known for its antioxidant and anti-inflammatory properties, and it's a wonderful spice that adds a spicy flavor and a pleasant yellow hue to dishes. Include it in your diet...

Instead of regular rice as a side dish with meat, prepare this summer pilaf, filled with juicy vegetables and aromatic herbs. Opt for brown rice. It's healthier than white rice and has a light, nutty flavor...

Summer vegetables infuse this pasta with richness and vibrant color. Combine cooked spaghetti with green zucchini, sweet red tomatoes, and yellow corn, topped with walnuts, Parmesan, and...

Sunny Anderson's festive Mojito is made with cranberry juice and cranberries. Their pleasant tartness pairs perfectly with the refreshing flavor of mint. Sweeten with...

These shrimp are oven-fried, but they turn out golden and crispy, just like deep-fried shrimp. Your secret weapon: Japanese panko breadcrumbs. They're larger and fluffier than regular breadcrumbs, thanks to...

To make this omelet, you'll need an oven-safe frying pan. The egg white omelet is first pan-fried on the stovetop and then finished in the oven. It turns out fluffy and tender.

Combine cooked orecchiette pasta with fresh herbs, real crab meat, juicy tomatoes, and crisp celery for a delicious salad with the flavors of summer. Thanks to its...