Seasonal dishes

If you've picked green tomatoes from the garden, you don't have to wait for them to ripen—make this Cajun appetizer. Green tomatoes are sliced, rolled in breadcrumbs, and...

Coat sliced ​​eggplant in breadcrumbs and fry in oil until crispy and golden brown. Serve as an appetizer with a dipping sauce or as a side dish. For an extra crisp...

Any food is more fun when eaten on a skewer, and these crispy chicken corn dogs are a perfect example! Strips of chicken breast are threaded onto wooden skewers, dipped in corn batter, and grilled in...

Even the simplest green salad will look impressive and appetizing when served in crispy cheese bowls. And making these bowls is much easier than you might think. All you need is Parmesan cheese,...

This simple, fresh pizza sauce comes together in minutes. It's perfect for when tomato season is in full swing. Combine ripe plum tomatoes with spices and olive oil, then add...

This sauce is made with fresh spinach and cilantro and requires no cooking. Simply blend all ingredients, including the jalapeño, with plain yogurt and serve as a meat sauce or as a side dish.

Inspired by the classic French dessert coeur-à-la-creme, this no-bake cheesecake is just as rich and delicious. Paired with a quick berry sauce and fresh berries...

This healthy and vibrant freshly squeezed juice combines carrots, strawberries, blueberries, and raspberries, all without added sweetener. All the ingredients complement each other perfectly, and...

These huge cookies are perfect for big family gatherings. They're assembled from dough crumbs and topped with crumbs—it looks deliciously rustic! Place the cookie in the center...

Take these muffins out of the freezer, and in less than an hour they'll be on your table, warm and delicious. Perfect as a simple baking option for a crowd. If you freeze muffins...

If you're a fan of ice cream sandwiches, this is the one for you. It's also a great way to prank your friends. The ice cream is cut into discs, rolled in chocolate chips, and served on a bun with...

A classic upside-down cake is made with pineapple rings, but why limit yourself to just one fruit when there are so many equally delicious options? This recipe lets you make...

Cooked fusilli pasta is tossed with homemade tomato sauce, roasted butternut squash, and four types of cheese—fresh ricotta, mozzarella, gorgonzola, and parmesan—and baked until...

Even without meat, lasagna can be incredibly delicious, especially if it contains four cheeses: goat cheese, Parmesan, mozzarella, and cottage cheese, which is a great substitute for traditional ricotta. For this recipe...

Sea bass is baked with sweet and hot peppers, cherry tomatoes, and red onions in their own aromatic juices, in individual foil packets. Besides sea bass, any white...

Grill beef steak with young spring asparagus, garlic, and marjoram in individual foil packets. Use a thin cut for this recipe so the meat cooks through at the same time as the vegetables.

The beauty of foil packets is that they seal in all the juices and flavors of the dish when baked. In this recipe, the shrimp's natural juices are combined with butter, white wine, and...

Baking in individual foil packets is a convenient way to quickly prepare a flavorful dish without a mountain of dirty dishes, and you can serve it right in the packets instead of on plates. Bake the fillet...

Store-bought frozen rice is a versatile ingredient for quick cooking, and it's the main component of this flavorful dish, served in individual foil packets on the grill. The rice is spread on...

Grill everyone's favorite homemade dish in foil wraps. Mini meatloafs are individually portioned onto foil sheets along with carrots, parsnips, and potatoes.

Delight your guests with a delicious Caribbean dish, cooked in individual grilled rolls. The chicken is marinated in a spicy jerk seasoning paste and served on foil along with slices...

Roasting vegetables in foil packets over coals deepens their flavor with a subtle smoky note. Roast them in individual portions and serve with lemon dressing and za'atar, sprinkled with...

The delicious Fog Cutter tiki cocktail is easy to drink, has a pleasant tropical flavor, and packs a punch. It's no wonder, considering it's made with a classic blend of spirits: rum, cognac, and gin.

Bake a dessert inspired by three of America's most popular Thanksgiving pies: pecan, pumpkin, and apple. The three fillings are prepared separately and then layered...

This unconventional take on the Korean dish bulgogi is made with pork belly instead of beef. The pork belly slices are marinated in a Korean spice mixture for just half an hour and then fried. Perfect for...

A pour-on pie is quick and easy, requires minimal dirty dishes, and requires no dough. All pumpkin pie ingredients are poured into the baking pan one at a time (don't swap them!) and the pie...

Serve this elegant ice cream dessert on a toasted bun topped with dulce de leche-glazed pineapple, whipped cream, and coconut sprinkles. Dulce de leche is a Latin American...

These cookies, bursting with spicy aroma, will become a winter holiday tradition. They contain a whole host of warming, aromatic spices: cinnamon, nutmeg, anise, cloves, ginger, black pepper...

This sparkling cocktail in a champagne flute looks incredibly elegant, and its flavor will knock your socks off. It's made with Prosecco, Campari, orange liqueur, and lemon juice. The taste...

Chicken thighs are perfect for small skewers, which turn out wonderfully juicy and tender. Toss them with a yogurt sauce flavored with herbs, ginger, curry, and chili pepper, and grill them on...

Transform everyday chicken into a special treat with this Indian-spiced marinade. You can roast the chicken the same day, or freeze it in the marinade for easy access.

The sweetness of sweet potatoes pairs beautifully with Indian spices in this simple side dish, perfect for serving with holiday meat or poultry. Top the spiced puree with Greek yogurt and serve...

Smoked trout is often overlooked in favor of the more popular smoked salmon, but it's a versatile and healthy way to include more fish in your diet. Smoked trout...

These bright yellow pumpkin fritters cook quickly, so you can fry them while you're braising meat or simmering soup for a warming fall meal. The fritters are made with a mixture of...

Enjoy all the flavors of Indian curry in a warming, spicy soup rich in protein and fiber. The chicken is paired with rice, vegetables, Swiss chard, and delicious cubes of fried paneer.

These bite-sized gluten-free sandwiches are made with apple slices instead of bread. They're low-calorie, and the juicy apple adds a wonderful refreshment to the spicy curried chicken salad.

This microwave-safe chutney with redcurrant jam, apples, and dried cranberries is incredibly easy to make. Serve it with festive meats or roast poultry and enjoy...

Cool cucumber adds crunch and texture to this classic Indian yogurt sauce, while lime and cilantro add a bright, refreshing flavor. Serve raita as a dip with appetizers or as a side dish.

Invigorating green tea becomes a wonderfully refreshing summer drink when you add cucumbers, fresh mint, and plenty of ice. Sweeten the tea with honey for maximum health benefits, and serve...

This classic summer salad is often eaten as a main course. It's hearty, juicy, and incredibly delicious, filled with crisp cucumbers, fragrant mint, and sweet, vibrant cherry tomatoes.

This recipe uses a tangy orange vinaigrette twice: to flavor grilled mahi mahi and to dress black bean rice. Sprinkle with crushed...

This recipe combines healthy avocado toast with a salad—a true vitamin-packed treat. A citrus vinaigrette adds just the right amount of tartness to balance the richness of the avocado...

Tender pieces of chicken are fried until crispy and baked with herbs, bell peppers, spices, rice, and green peas, creating a complete one-pan dinner that...

If you already have pre-made crepes, this decadent dessert won't take long to prepare. Serve the crepes with flambéed peaches, topped with whipped cream or ice cream. To...

Save this versatile quiche recipe; it'll save you time and again. It's easy to adapt to whatever ingredients you have on hand. Use any cheese, herbs, and vegetables. If you have any leftovers...

This pumpkin pie is so tender and filling, you'll hardly even remember there's a crust. And considering it only takes about ten minutes to make, this magnificent...

If you have a can of white beans and a jar of sun-dried tomatoes in your pantry, pair them together in this delicious pasta salad! Celery adds a rich, juicy flavor and...

This Caesar salad recipe features a whole romaine heart tossed in a creamy Parmesan dressing. Serve with whole-grain toast, a fried egg, and crispy bacon on the side.

A simple pizza with tomatoes and Parmesan cheese is topped with a fresh, crisp Caesar salad in a creamy dressing before serving, resulting in a truly moist pizza. If you have store-bought pizza dough on hand,...

If you love pasta in a thick, cheesy sauce, you'll definitely love this casserole, literally bursting with gooey Parmesan cheese, salty bits of pancetta, and green peas. And top it off with a tender casserole...