Seasonal dishes

Impress your guests with a patriotic flag-shaped cake for a national holiday, whether it's a celebration or election. A few colorful berries and white frosting work wonders. This...

Salsa Roja (Spanish for red salsa) is made with roasted tomatoes and three types of chili peppers: jalapeño, chile de árbol, and chipotle for a smoky flavor. Fresh cilantro infuses the sauce...

French toast is made as a casserole. It's much faster and more convenient than frying several slices at a time. Simply pour the egg-milk mixture over the bread, let it soak, and...

Even with store-bought cake mix and store-bought icing, you can create a unique dessert that tastes special, just like homemade. This simple recipe proves it. Add to store-bought...

These bars are bursting with the aroma of apples, walnuts, and warm spices—the perfect fall treat to beat the blues! The spiced sponge is layered with cream cheese and apple butter and topped with a...

This luscious, sweet, and tangy Caribbean salsa features a harmonious blend of mango, fresh habanero pepper, cilantro, and lime. Keep in mind that the habanero pepper is very hot, so be sure to remove...

If you're looking for a worthy alternative to classic cinnamon rolls, this recipe is just the thing! A combination of marzipan, honey, and spiced apple butter awaits you, all wrapped up in a fragrant, airy crumb.

Honey adds a delightful sweetness to this stunning, moist olive oil pie. It's dusted with powdered sugar and served with apples lightly poached in honey syrup. Bake it on...

This delicious, spiced chicken recipe with deliciously crispy skin and flavorful, juicy meat is perfect for both the grill and oven. The chicken is rubbed with a spice mixture of garlic, cumin, coriander, and...

Chicken breast is sautéed with ginger, coriander, and green onions, then tossed with a tangy ginger dressing, infusing it with a ton of spicy, tangy, and herbal flavor. The salad is served in...

Transform zucchini into a sophisticated treat by filling it into a savory French galette. Combine thinly sliced ​​baby zucchini and yellow squash with red onion and fried bacon, and top with...

This frittata is literally bursting with summer vegetables, fragrant herbs, spices, and plenty of cheese—Parmesan, feta, and cheddar. Tender and juicy on the inside, it's covered with a wonderfully crispy exterior...

In summer, when zucchini is in season, after trying all sorts of dishes and appetizers featuring this abundant vegetable, it's time to move on to desserts! These tarts replace sweet fruit with caramelized baby zucchini. Set against a backdrop of...

Challenge all the rules of classic salsa and make it with zucchini instead of tomatoes! This recipe requires only young zucchini and squash with tender skin and juicy flesh that...

This pasta salad is the perfect summer dish. Yellow squash, green zucchini, and sweet red cherry tomatoes are dressed in a vibrant, herbaceous chimichurri sauce. The best part?...

This summer cocktail is bursting with refreshing citrus, mint, and basil flavors. Made with sparkling sake, it's perfect for summer pool parties or barbecues. Serve in...

A Shandy is a popular summer cocktail made with beer and lemonade. It's a great way to refresh your beer, and the drink itself is easy to make at home. Instead of mixing beer and lemonade as usual, freeze the lemonade...

Juicy and refreshing summer rolls are a variation on the Asian spring roll. This vegetarian version features julienned vegetables, rice noodles, mint, enoki mushrooms, and tofu wrapped in...

This bowl can also be called a lazy summer roll because you don't have to roll each roll; you just arrange all the ingredients beautifully in a bowl. The bottom layer is rice noodles,...

Prosecco and Prosecco-based cocktails are a delicious and refreshing aperitif for any occasion. In this drink, the tartness of sparkling wine is balanced by the sweetness of pear, and a splash of vodka and lemon juice adds...

Applesauce, natural non-alcoholic cider, and apple pie spices infuse these protein-rich donuts with a magical autumn aroma and flavor. The texture is tender,...

This pasta salad with artichokes, roasted bell peppers, tomatoes, and olives looks like it came straight from a small French bistro. Stock your pantry with canned vegetables, and you can...

Make a juicy tuna burger with flavors reminiscent of the French countryside. Olives, fresh cucumbers, basil, and sun-dried tomatoes—all the ingredients perfectly complement the tuna patty.

If you have some leftover corned beef from a holiday dinner, turn it into a burger your family will talk about again and again. Consider this your perfect pub-style burger:...

Popovers are hollow, airy buns that can be filled with any filling. This recipe fills them with a soft chocolate pudding, turning them into an elegant dessert for...

These crispy puff pastry rolls are delicious with almost any filling, from sweet whipped cream with berries to a savory chicken salad. They're easy to make with store-bought puff pastry, and if you have...

If you have a sheet of puff pastry in the freezer, you can always make a variety of appetizers that are especially popular at house parties. They'll look like pastry-covered nipples...

Serve this warm, chocolate-filled bread on the table during Sunday brunch for everyone to tear off a piece and enjoy. To cut the chrysanthemum petals, you'll need...

The flavors of this salad will transport you to the south of France. Classic ratatouille vegetables are grilled, tossed with a vinaigrette, and served with toasted baguette and warm goat's milk...

This summer fruit dessert is similar to a smoothie, except it's frozen after making. The watermelon, raspberry, and strawberry puree can be deep-frozen until it's as firm as...

This aromatic clam chowder is thick and hearty thanks to white beans, green beans, tomatoes, and small pasta. Fennel imbues it with a wonderful sweet-spicy flavor, and pesto adds a touch of...

To enjoy all the flavors of a blue cheese burger without the bun, make this summer salad. Toss lettuce leaves with sliced ​​grilled patty and red onion, drizzle with...

Try this version of Spanish sangria, made with rosé wine and a splash of rum. Fresh mint, oranges, and apples infuse the drink with delicious flavor. "Sangrito" is a delightful...

Before roasting, the turkey is marinated for two days in a dry spice blend with Provencal herbs and sumac, resulting in an incredibly flavorful and juicy flavor. The juices rendered during roasting...

In Stanley Clisby Arthur's 1937 book Famous Drinks of New Orleans and How to Mix Them, the recipe for the Swiss calls for much more absinthe than most other cocktails...

Homemade dried fruit syrup with honey, cardamom, cinnamon, and nutmeg is used as a base for cocktails or soda. Simply add a little syrup to plain sparkling water and...

Decorate your Christmas table with a snow-white house made of refined sugar and candies. All the candies, jelly beans, and marshmallows should be white, sugar cubes serve as the bricks of the house, and for the base and roof, you...

This casserole is made with leftover roast turkey and sweet potato puree, and a can of mushroom soup adds a fresh twist to last night's holiday dishes. The recipe is easy...

This recipe is the easiest way to enjoy the fresh flavors of Greek cuisine. Turkey cutlets are sliced, pan-fried with spices, and served in pita bread with a quick yogurt sauce.

The meat filling of this shepherd's pie is topped with sweet potato purée instead of traditional mashed potatoes. The sweet potato's natural sweetness perfectly complements its savory flavor. And the crispy topping...

This recipe is perfect if you're lucky enough to celebrate Thanksgiving at friends' or family's house and are sent home with a ton of leftovers. It's like having it all over again...

While Mark Murphy makes his shepherd's pie from scratch with fresh ingredients, he admits that the recipe is labor-intensive and works best with leftover turkey and mashed potatoes from...

Orzo pasta with fragrant green onions, parsley, and dill makes a wonderful side dish for any meat, chicken, or fish dish. It's delicious served hot or cold, and is perfect for...

Orzo pasta is made with fresh herbs, zucchini, and crumbled feta to create a complete vegetarian meal or side dish that's delicious served hot or at room temperature.

This ice cream cake was inspired by the classic American grasshopper cake, with chocolate layers and a refreshing mint filling. You won't have to bake the layers—a perfect substitute is...

This impressive cookie bomb cake is the perfect dessert to make when you don't want to turn on the oven, like in the summer heat. The light and fluffy filling is made with creamy...

Thanks to vegan sausage and Brussels sprouts, this pasta will be a hit with all your guests, vegans and meat-eaters alike. Caramelizing the vegetables (onions and Brussels sprouts) is the key to the vibrant flavor. When you...

To encourage kids to eat healthy zucchini, cook it with pasta! Everyone loves pasta. And in this recipe, the zucchini is simmered until it falls apart, and some of it turns into...

Orecchiette pasta with broccoli rapini is a traditional dish of the Apulia region, which forms the heel of the Italian boot. To make the pasta more filling, it's topped with fried...

If you have just a little roast beef left in the fridge from last night's dinner, make the most of it and make this hearty orecchiette pasta salad with chunks of meat, bocconcini mozzarella,...