Seasonal dishes

How to make pasta with tomato sauce, eggplant, and mozzarella even better? Sprinkle more mozzarella on top and bake in the oven for a few minutes until the cheese melts and crisps beautifully.

Herbs de Provence is the easiest way to enhance the flavor of a beef steak. Simply rub the meat with a mixture of herbes de Provence and olive oil and grill to your desired doneness. The recipe calls for...

These crispy baguette slices can be served as an appetizer with dip or in place of bread with soup. To prepare, simply brush the baguette slices with butter, sprinkle with chopped fresh herbs, and toast...

Benedictine spread is a simple combination of cream cheese, cucumbers, and cayenne pepper. The appetizer was created in the early 20th century by Louisville restaurant owner Jenny Carter Benedict, in honor of...

This frozen cocktail is perfectly refreshing for summer and captivates with its vibrant appearance: it's made in the colors of the Mexican flag! The red top layer is a combination of strawberries and elderflower liqueur,...

For this cocktail, you can use vanilla, chocolate, or coffee ice cream—whatever your taste. Place a scoop in a chilled glass, top with stout, and garnish with homemade whipped cream flavored...

Make this mixture and simply toss it into an avocado for a quick guacamole. The dry spice mix will keep for up to a month, and it's great for more than just guacamole: try sprinkling it on scrambled eggs,...

The simplest guacamole recipe includes avocado, jalapeño pepper, tomato, cilantro, and lime juice. Simply mash the guacamole with a fork in a bowl and serve immediately as an appetizer with chips for dipping.

If you're looking to make gourmet sandwiches for your celebration, go miniature! This recipe transforms a simple ham and cheese sandwich into an elegant appetizer: paired with...

The best dessert for a barbecue is fruit. Light, moderately sweet, and low in calories—just the thing after grilling! Sweet tropical fruits are perfect for grilling, where they...

Tofu and vegetable skewers are a quick and delicious summer grilling dish. Using a variety of seasonal vegetables (zucchini, squash, bell peppers, red onions) and a zesty herb marinade,...

Fill chicken breast cutlets with rice noodles in a Thai sauce with green onions, bell peppers, and carrots, roll them up, and grill them. You'll get a juicy and delicious Asian-inspired appetizer...

To make a delicious and juicy T-bone steak, simply season it with a little pepper, salt, and grill it, preferably on the grill. But a truly incredible flavor will come from seasoned butter.

This recipe combines two steakhouse favorites—potatoes and chimichurri sauce—to create a vegetarian dish that even meat lovers will love.

Italian-style chicken breast rolls are perfect as an appetizer or main course for a holiday meal. Fill them with sun-dried tomatoes and garlic, zucchini, smoked mozzarella...

This recipe combines two beloved American Thanksgiving dishes: sweet potato pie and twice-baked potatoes. The baked sweet potato is cut in half, the flesh is scooped out,...

A key requirement for baking a perfect pizza is a hot oven, which is especially inconvenient in the summer when the weather is already hot. An outdoor grill can be a lifesaver! You can also cook pizza on it, and it's...

Serve the fried sea bass fillet on a slice of crusty bread, topped with a juicy relish of tomatoes and black olives in a vinaigrette. Both a grill and a grill pan are suitable for frying the fish.

Juicy grilled peaches, lemony arugula, and briny bresaola come together in this recipe for the perfect summer salad, topped off with a slice of tender burrata.

Before grilling, brush the steak with olive oil, chopped thyme, and garlic for a wonderfully savory flavor. If you don't have a grill, use a grill pan. Serve the steak...

Unlike tacos, tostadas are made on crispy corn tortillas and served unwrapped as an appetizer or main course. This recipe uses grilled beef...

If you want to grill chicken faster, choose chicken halves instead of whole ones. Not only do they cook faster, but this method also results in a more evenly crispy skin. And the glaze...

The star of this quesadilla is the grilled steak. It's made from an inexpensive cut of beef steer, which, when properly grilled and thinly sliced, turns out incredibly juicy and tender.

The tender chicken breast in this recipe makes the perfect shell for the spinach, artichoke, and cheese filling because its neutral flavor doesn't overpower the filling's bold flavor, and grilling...

If you love a crispy, hot sandwich with gooey cheese, you'll definitely love this more veggie-heavy option: in addition to several types of cheese, the sandwich will also be loaded with spinach and...

This recipe transforms a restaurant classic into the perfect picnic dish with the spicy, salty, and sweet notes typical of Asian cuisine. Thanks to the butterfly-style cutting and grilling...

These savory marinated tofu steaks will be a summer picnic favorite. Thoroughly draining the tofu, adding brown sugar to the marinade, and slow grilling create...

Celebrate summer with grilled stuffed salmon. This recipe uses a whole side of fish, so it's enough for a crowd. The salmon is filled with creamy sweetcorn and...

How do you set up a burger bar without having to run back and forth between the kitchen and the grill? It's easy: grill all the ingredients (including the toppings). A griddle pan can be placed on the grill...

A grill grate makes it easy to prepare these hearty sandwiches with sausage and juicy peppers. A touch of sweetness from the balsamic vinegar and a dose of heat from the serrano peppers take the flavor to the next level.

Scallops are loved not only for their flavor but also for how quickly they cook. Five minutes on the grill, and a magnificent dish is ready! Be careful not to overcook them, otherwise they will lose their tenderness. On...

These hearty sandwiches cook quickly on a small portable grill and are perfect for camping and picnics. Make the vinaigrette at home and take it with you in a small jar. Sausage...

Combine diced mango with hot habanero pepper, lime, and cilantro for a zesty, fresh salsa for delicious grilled salmon. Since habanero is one of the most...

Prepare a quick and delicious complete grilled meal. While the salmon is grilling, roast some broccoli and carrots in a foil packet alongside. Serve drizzled with hot garlic sauce and...

Fennel is a popular ingredient in Italian cuisine. This recipe utilizes every part of it: the seeds for sprinkling the fish, the root, and the greens for a succulent salad. Be careful not to overcook the salmon on the grill, and...

Salmon is not only the perfect complement to a fresh tabbouleh salad, but it also has firm enough flesh to hold up on skewers and withstand grilling. It won't crumble like the more delicate white...

White pizza and antipasto salad—two popular dishes in Italian pizzerias—come together in this recipe. Grilling adds a smoky flavor to the pizza crust, and you don't have to...

When roasting a turkey on a spit, you eliminate the need to constantly baste and grease it: the rotation of the roast distributes the juices, resulting in juicy, tender meat with crispy skin. This...

This classic pumpkin pie will delight everyone with a subtle smoky flavor—it's grilled! A perfect idea for a backyard holiday dinner. After grilling meats and vegetables...

To speed up grilling, butterfly the pork tenderloin and pound it lightly. For a bold flavor, rub the meat with a mixture of fennel, garlic, lemon, and red pepper. As a side dish for grilled pork tenderloin...

Natural bone-in pork loin cutlets are perfect for any occasion. They look adorable for a holiday party and cook quickly, making them perfect for a mid-week dinner.

Make this quick, beautiful pizza using store-bought dough. It'll save you time and make the process truly enjoyable. It only takes a few minutes to grill the pizza crust, and...

Entertaining guests at a summer backyard party is easier if you have a game plan. A pizza grill is perfect for those who like to plan and prepare in advance. And guests will love the experience...

Common throughout the Middle East and the Mediterranean, pita bread is traditionally baked at high temperatures in a tandoor (clay oven). It's incredibly versatile and is served with kebabs, falafel,...

Cooking oysters for a crowd is much easier with this quick method. Simply grill the oysters for a few minutes until the shells open slightly and are easy to...

These pesto ravioli are cooked entirely in one pan, meaning there's no need to boil water, drain it, and make the sauce separately. The starchy liquid left at the bottom of the pan...

The combination of fresh tomatoes, mozzarella, fragrant fresh basil, and grilled cheese is a true taste of summer, embodied in this pizza. A sheet of heavy-duty foil will help you grill it easily.

This traditional Italian pizza has something for everyone. It's divided into four sides: prosciutto, artichoke, mushroom, and olive. It's the perfect treat for a group of different...

The best dessert for a barbecue is grilled fruit. It's light and refreshing—just what you need after a meal of meat! Grill ripe summer peaches and serve them with a low-calorie...

Just a single grilled peach gives this summer drink its signature rich sweetness. Besides the peach, the iced tea is also infused with the juice of a grilled lemon.