Seasonal dishes

If you're looking to roast a turkey for the holidays, check out this Thanksgiving recipe. It captures all the traditional flavors of this dish, yet adds a unique twist. This turkey with...

If you've decided to cook two turkeys for the holiday, there's a way to fit both in the oven so you don't have to roast them one at a time. To do this, butterfly one turkey and flatten it...

Even though this soup is mostly vegetable-based, it's still filling and nutritious. That's thanks to the addition of pasta and white beans. We also rendered the fat from the pancetta and...

The Elvis milkshake is a delicious combination of banana, vanilla ice cream, and peanut butter. This recipe tops the drink with whipped cream, but the original Elvis is served with...

Make mini burgers by swapping out regular buns for something even more delicious: stuffed potato skins with cheddar and bacon! Simply bake store-bought stuffed skins to...

To give these Christmas wreath-shaped cookies a realistic look, you'll need a crocheted lace doily. Place it on the dough and roll it out to leave an imprint of the lace. When...

These charming Linz cookies are filled with the magic of the winter holidays. Dusted with powdered sugar, they delight the eye with their bright, contrasting windows filled with jam. This recipe uses...

To add a more complex and deep flavor to this pasta, use several types of mushrooms, such as button mushrooms, oyster mushrooms, or shiitake mushrooms. They perfectly complement the natural Italian sausage in...

Enjoy the tropical flavor and stunning texture of this custard-filled pie on a crumbly crust. Coconut flakes and lime add a wonderfully sweet, citrusy flavor.

The convenience of pre-cut cookies is that they don't require rolling out on the countertop, and you can knead the dough in advance for quick baking at the right time. The dough is formed into a log and refrigerated. Once set...

These sugar cookies not only have a crisp citrus flavor, but they also look refreshing thanks to the lime glaze. Apply the green sugar and lime juice glaze when the cookies are completely...

These checkerboard cookies look very bright and impressive, and they're much easier to make than they seem! Divide the dough into two halves: tint one with green food coloring, and leave the other white. Assemble the checkerboard...

If you decide to grill broccoli, don't separate the head into florets; instead, grill it with the stem, cutting it lengthwise into large pieces. The stem is just as nutritious as the rest of the broccoli...

This low-calorie version of the classic Pad Thai dish is packed with all the traditional flavors, but it's even more juicy and refreshing thanks to the added vegetables. This recipe uses a reduced amount of...

These red-and-white striped bagels will remind some of life preservers, while others will think of Christmas. This means they're equally appropriate for a summer beach-themed party as they are for winter...

Enjoy the delicate flavor of romaine lettuce in this silky soup. Lettuce isn't the most popular soup ingredient, but once you try this version, you'll surely want to return to it again...

This thick and flavorful vegetarian soup is rich in protein and fiber, perfectly warming you up in cool weather and keeping you full for a long time. Serve with a dollop of Middle Eastern labneh cheese (you can substitute...

White chocolate brownies are coated with a soft lemon layer, creating a delightfully sweet dessert with a hint of citrus freshness. Cut into squares, dust with sugar, and...

Love classic cinnamon rolls with sticky glaze? This recipe omits the cinnamon and replaces it with a lemon-flavored poppy seed filling. The flavor is incredibly refreshing and fresh. Canned...

To give a classic sour cream pie a refreshing twist, add a touch of lemon and poppy seeds to the dough, which will add an interesting crunch to the airy crumb. The secret ingredient in this pie is...

Juicy green beans and creamy white cannellini meet in this salad, which will delight you with a combination of contrasting textures and a refreshing citrus flavor with a hint of zing from the red...

Spaghetti will be lighter, juicier, and more refreshing if you combine it with thinly sliced ​​zucchini and lemon. You can use a spiralizer to cut the zucchini into thin noodles, or look for it in supermarkets...

Stir-frying (stirring constantly) preserves snow peas' freshness, juiciness, and sweetness. Store-bought gong pao sauce (a blend of soy sauce, ginger, chili, and sesame...)

This delicious fruit salad is the perfect way to use kombucha as a marinade while preserving all its beneficial properties. Since the kombucha is not heated in this recipe, the live...

One of the ingredients in this Whiskey Sour cocktail is kombucha. You don't need to grow it; you'll just need store-bought apple-flavored kombucha. Pair it with bourbon...

Kennip kimchi (perilla leaf kimchi) is typically made with a very salty and rich sauce. This version is anything but! Add a water-based sauce to lightly season and marinate the leaves,...

The name of this Italian soup isn't related to a wedding ceremony. Minestra maritata (married soup) refers to how well the ingredients pair together. There are many variations of this...

Red wine vinegar and Italian herbs infuse this dressing with the wonderful flavors of Mediterranean cuisine. It's ready in minutes and is much tastier and higher quality than store-bought.

This Italian vinaigrette is infused with the zesty flavor of garlic and oregano, and the pleasant tartness of red wine vinegar and Dijon mustard. It's perfect for light summer...

A juicy turkey cutlet with melting fontina cheese is served on a slice of focaccia with a slice of sweet tomato, crispy pancetta, and zesty arugula. The cutlet is made with a mixture of ground...

A salad of endive, radicchio, and romaine lettuce in a sweet-tart dressing of fresh grape tomatoes, served with crisp Parmesan-crusted croutons and juicy slices of grilled steak. Before...

Red snapper fillet is simmered in one skillet with Italian sausage, onions, bell peppers, and rosemary until cooked through and served with baked potatoes. Marinated cherry peppers add a touch of flavor to the dish.

For appetizers at your next house party, make these Italian-style sausage rolls. The combination of cheese, pesto, and bell peppers, which are stuffed into the sausages before they're dipped in dough,...

This Italian pasta salad is filled with chunks of salami, mozzarella, tomatoes, giardiniera, and basil. Instead of pasta radiatore, you can use any small pasta you have on hand...

Although gyros is considered a Greek dish, a few traditional Italian ingredients won't ruin it, but rather infuse it with a new and interesting flavor. Rub the sweet Italian sausage with cumin and...

Marinated vegetables, fresh salad greens, and tender mozzarella make this Italian salad a veritable riot of flavors. Use not only the vegetables from the giardiniera jar but also the brine for a delicious...

This hearty, juicy, and vibrant salad combines cooked pasta with some of Italy's most popular appetizers: marinated giardiniera, provolone cheese, salami, and fresh herbs. It's...

This is a variation on the classic French 75 cocktail. Traditionally, this drink uses gin and champagne, freshly squeezed lemon juice, and a dash of simple syrup. So why two...

If you love pumpkin in savory dishes, this meat side dish recipe won't disappoint. This vibrant Middle Eastern-style ptitim side dish balances the natural sweetness of butternut squash and dates...

Good old Irish coffee is transformed into a alcoholic jelly in this recipe. This charming adult dessert combines all the flavors of the famous cocktail – coffee, Baileys, and whipped cream.

This mug delivers all the flavors of Irish coffee—coffee, whiskey, and cream—in a delicious brownie form. This dessert is microwaveable in minutes, and its flavor is beyond...

This vibrant rice gets its sunny color from saffron. Saffron is an expensive spice, but when used correctly, you only need a tiny amount. It imparts a unique flavor and...

If you suddenly decide to treat your family to delicious tacos, a slow cooker is your savior! It handles even frozen ground meat with ease, and the taco filling will be ready in minutes. Serve with any...

You can make hearty stuffed peppers without wasting time on baking – in a slow cooker! Simply brown ground beef and rice in a slow cooker, then stuff large bell peppers with it and finish cooking.

If you're serving cocktails to a large group, it's best to make a punch that's big enough for everyone, so you don't have to mix individual portions for each guest. The Hurricane cocktail is...

A trail mix of nuts and dried fruits is a healthy snack that's perfect for on-the-go, at work, or at a house party. Mix nuts with dried blueberries and add M&Ms to create a delicious mix...

A hot toddy is a fragrant, sweet-and-spicy whiskey cocktail that's enjoyed warm in inclement weather to warm up, relax, and ward off colds. If you're a fan of these cozy winter...

Warm olives in tangy honey are a stunning appetizer that's easy to prepare. With a few aromatic additions—orange zest and pink peppercorns—ordinary olives are transformed into a superb...

This vegetarian version of the famous Nashville-style spicy chicken cooks much faster and is just as delicious. To ensure the tofu is crispy and delicious, it's important to fry it without moving it...

These soft peanut butter cookies will delight you with the combination of warm nuttiness and a slight tang from the spicy honey. If you can't find this honey in the supermarket, you can make...