Seasonal dishes

An incredibly simple way to make sun-dried tomatoes at home in the oven. Sliced ​​plum tomatoes are dried in a warm oven for several hours and turn out delicious. With this recipe, you can...

This taco spit will delight your guests: a huge stack of tender pork loin slices is skewered on a pineapple-inserted spit and topped with a pineapple crown. The stack is sliced...

These salads are typically served as a side dish to huge steaks in American steakhouses: a quarter head of iceberg lettuce is served on a plate with a blue cheese dressing, bacon, and balsamic glaze.

A fun way to make your favorite cookies even better: turn them into mini summer watermelon cookies! For this recipe, in addition to the Oreo cookies themselves, you'll need red and green melt-in-the-mouth...

This salad is made with the fillings of the New Orleans muffuletta sandwich: pickled vegetables, olives, cheese, and deli meats. The addition of boiled tortellini and cheese makes it very filling and nutritious.

These miniature bread rolls are packed with all the flavors of the popular New Orleans muffuletta sandwich. Soft, pliable white sandwich bread is best for making these rolls.

To transform leftover healthy vegetable or fruit muffins (zucchini, banana, or carrot) into beautiful dessert cupcakes, simply decorate them with frosting. It's best to...

If you love soft cookies with chocolate chips and nuts, you'll love this cupcake version. Soft and moist, they're made with the same cookie dough and generously...

Greek moussaka is a succulent layer of eggplant and a rich meat sauce, baked under a creamy cheese sauce topping. It's filling and beautiful, perfect for large groups...

Fragrant mortadella, piquant watercress, and briny olives make a perfect combination for light tea sandwiches on tender white bread. A characteristic feature of tea sandwiches is the absence of crusts.

Peeled shrimp are fried in a Canarian mojo sauce with rum and served on baked potato skins. You can use store-bought mojo sauce for this recipe for a quick and delicious appetizer...

Mooncakes are traditionally served in China and Vietnam during the Mid-Autumn Festival, when families gather to celebrate the harvest and pray for longevity and good fortune. Mooncakes, or...

"My mother moved to the United States from Colombia when she was 16," says recipe author Claudia Sidoti. "She got married at 17, had her first child at 18, and quickly had to...

"My mom is an incredible cook," says recipe author Robert Blaifer. "I always looked forward to big family dinners, not only to see relatives, but also because I knew...

A juicy beef patty with melting cheese in the center—that's what sets the Juicy Lucy apart from other burgers that top the patty with cheese. The burger was invented in Minneapolis in the middle...

This classic pecan pie is filled with crisp, toasted nuts nestled in a soft, rich, molasses-flavored filling with spicy bourbon notes. It's just the right amount of sweet, and its...

You'll hardly miss the vodka in this sparkling mocktail inspired by the classic Moscow Mule. Candied ginger not only garnishes your drink but also adds a touch of sweetness and...

This fruity and refreshing mango-flavored non-alcoholic drink contains all the ingredients of a cocktail except tequila. Add a splash of alcohol if desired. Overall, it's a great treat for a family gathering...

In this recipe, the traditional avocado in guacamole is replaced with edamame, unripe soybeans, which help preserve the flavor, color, and texture of the snack. Pumpkin seeds give the guacamole its delicate...

The classic Paloma cocktail is a superb combination of tequila, lime juice, and grapefruit soda. This refreshing non-alcoholic version replaces the tequila with a pleasant blend of grapefruit and...

Make a sparkling non-alcoholic Pina Colada with coconut-flavored sparkling water for a pleasant refreshment on a hot summer day or to delight guests who don't drink alcohol. Garnish with...

"The first time I tried vegetarian duck, I was so surprised by its texture and umami flavor," says recipe author Vivienne Chan. "It's all thanks to the thin layers of fuzhu stuffed with..."

Play bartender with this fizzy sour. It's alcohol-free, but you'll definitely taste the woody notes of whiskey when you add a charred orange peel.

If you love the Japanese dessert mochi, you'll love this cake! Mochi ice cream cake is a Hawaiian classic made with coconut and rice flour. While you can find ready-made mixes for...

Don't be discouraged if your mochi doesn't turn out perfect the first time. Mastering these Japanese sweets takes time and practice. Stick to the step-by-step recipe, and you'll be ready in no time...

If you're looking for the perfect cookie to dip in your coffee or tea, look no further than biscotti! These cookies are double-baked, making them crisp and crunchy. If you plan to serve them with...

A mint julep is a refreshing combination of ice, mint, and bourbon, perfect for summer parties. This recipe makes a large batch for the whole crowd.

Even a simple lettuce salad can be made into a delicious salad if dressed properly. A great option is a warm vinaigrette made with red wine vinegar and garlicky olive oil...

This pesto combines the vibrant flavor and aroma of fragrant basil with parsley, oregano, and thyme. Puree all ingredients in a blender or food processor and use immediately. It's perfect...

Whipped cream flavored with natural vanilla and orange zest makes a wonderful complement to a serving of fresh berries or fruit. You can use any combination of berries. This luscious...

Simply combine savory ingredients with umami-flavored ingredients for this delicious appetizer. Toasted sesame seeds add a wonderful texture. Serve this dip with crackers or...

This recipe was shared by the White House pastry chef. Apple crisp is the Biden family's favorite holiday dessert, typically served on Thanksgiving. The president likes to top his portion with...

Banana bread is especially good for breakfast. It's like having cake right in the morning! This recipe uses the entire banana, including the peel, which reduces food waste. Half the weight of the banana...

This sandwich is one of the most frequently ordered dishes at Whitner's in Virginia, and it also won over Guy Fieri. Slices of spicy, house-smoked beef brisket are served on...

Molly Yeh presented an appetizer with a subtle Jewish influence, like many other dishes at her new restaurant, Bernie's, in Minnesota. This dip is smoky, creamy, bright, and slightly herbaceous. And...

This velvety soup is a hearty and healthy winter dish you definitely need to try. Made with parsnips, fennel, celery, and onions, it's unlike the vegetable soup you might...

"As a child, I could eat a whole bowl of my mother's 'arroz con elotes' (rice with corn)," recalls Marcela Valladolid. "Every Mexican family makes this side dish in one form or another, but..."

This recipe features two variations of quick and delicious Christmas cookies. Both are made with store-bought cookie dough, and both were inspired by peppermint red and white candy canes...

The beauty of homemade ice cream is that you make it with fresh, natural ingredients and can create flavors that are hard to find commercially. For example, try adding...

Experience the intriguing combination of white pepper and cherry flavor in these cookies, baked by Valerie Bertinelli specifically to pair with wine. "I decided to bake these cookies because white...

"Paneer is a fresh, unsalted Indian cheese made by curdling milk with vinegar or lime. The resulting curd is then pressed into cubes. Paneer is primarily used in the north...

Kheer is a popular Indian dessert. Delicious, creamy, and rich, it's usually made with rice and is perfect for both holidays and everyday meals. This seasonal version uses...

Indian rice pudding is made with starchy basmati rice and flavored with pistachios, cardamom, and rosewater, which imbues the dessert with a captivating oriental aroma. For this recipe, the rice is...

This summer bean salad brings out all the bold flavors of a spicy chili dish typically enjoyed during cooler months. Three types of beans are dressed with a vinaigrette made with oil,...

This dish was inspired by the flavors and aromas of baingan bharta, an Indian eggplant curry. Our simplified recipe eliminates the time-consuming pre-baking and peeling of the eggplants. Everything is done in a slow cooker...

Smoothies are loved for their nutritional value and deliciously refreshing taste, but sometimes you just want to add more texture or crunch to a thick drink. Transform your favorite smoothie by using less...

Chickpea patties with cilantro, onion, garlic, and cumin are baked in the oven with a little olive oil. Consider them a healthy alternative to deep-fried falafel. Just like...

A simple homemade barbecue sauce turns tempeh into a stunning vegan steak that you can grill in your backyard. Soy tempeh is rich in protein and great for grilling, but to...

This fruit and nut snack boasts a light, chewy texture thanks to puffed brown rice and rice syrup. Dried cherries add a sweet and tart flavor, while sea salt and pumpkin seeds...

This quick stew uses canned beans and tomatoes, then simmered with smoked sausage. It makes a two-serving dish, which Sandra Lee recommends including with...