Seasonal dishes

This soup is made with roasted pumpkin, which adds a deeper, richer flavor, while the chili pepper balances the pumpkin's sweetness with its warming heat. Blend the soup until...

Scramble eggs on a bed of roasted vegetables, topped with a juicy fresh salad. Sweet sweet potatoes, zesty red onions, a creamy sour cream dressing, crispy tortilla strips, and...

This recipe for the classic Sloppy Joe sandwich is inspired by Tex-Mex flavors. Instead of traditional ground beef, it uses raw...

Cook pork chops in the oven without excess fat, and they'll turn out crispy just like frying. Your secret ingredient is Japanese panko breadcrumbs. They're coarser...

If you find yourself with stale bread, don't rush to throw it away. You can use it to make a sweet bread pudding with a creamy cinnamon sauce – perfect for a late Sunday breakfast...

This hearty and delicious pie will be a hit with those on a gluten-free diet. It's similar to a quiche without the crust, but a bit denser. To make it, you'll need a cast-iron skillet...

North Carolina-style barbecue sauce has the same sweet, smoky flavor as classic barbecue sauce, but with a more pronounced tartness from vinegar and mustard. It's easy...

This Italian bread salad, panzanella, features juicy tomatoes, baby kale, crisp celery, egg, green onions, and capers, dressed with a red wine vinegar and mustard vinaigrette.

These chocolate pancakes are unique in that they contain white chocolate (both in the form of sauce and chunks). They're also topped with berry jam and served with a generous helping of fresh berries, maple syrup, and...

Bake giant cookies with banana chunks, white chocolate, and mini pretzels. They're just the right amount of sweet with a hint of saltiness. The center is soft and chewy, while the edges are...

This unusual pizza is perfect for dessert. Its base is a large round slice of watermelon, spread with Greek yogurt and topped with fresh berries, drizzled with ganache, and garnished with grated...

A cold salad of sweet watermelon, cucumber, and salty feta cheese in a tart mint vinaigrette—just the thing on a hot summer day! Watermelon and cucumbers contain a lot of water, making them...

Toasted baguette slices are rubbed with garlic, then topped with thinly sliced ​​tomatoes and drizzled with a thick beer sauce made with two types of cheese – sharp cheddar and Stilton. Toast the croutons in...

"By blending store-bought ricotta in a food processor with olive oil, salt, and a lot of love, you'll get an incredibly smooth, fluffy texture that pairs so well with the bold flavors of this light...

These macadamia nut and white chocolate chip cookies are soft and chewy on the inside and slightly crisp on the outside. Before baking, sprinkle them with coarse sea salt...

This dessert is actually two milkshakes in one. One is a white chocolate milkshake, the other a pink, minty one. Pour them alternately into glasses, freezing...

The most delicate white chocolate, sweet-tart dried cranberries, and crunchy salted pistachios—all in one bar, lovingly handcrafted. For this recipe, look for white chocolate...

This dip is versatile. Transfer it warm to a bowl and serve with fresh vegetables, crackers, toasted bread, or a cheese or meat platter. You can also serve it chilled or...

Young asparagus and sparkling lemon make this pasta and chicken dish spring-fresh and vibrant. Bake the chicken legs, tucking thin slices of lemon and garlic under the skin. Serve with pasta...

A few minutes before the chicken is ready, it's brushed with a glaze of orange preserves and apple cider vinegar, giving the skin a deliciously glossy and crispy texture. Wild...

Roast the whole chicken on a bed of fragrant fennel, garlic, onion, and lemon zest, drizzled with dry vermouth, until golden brown. Then, use the aromatic juices and vegetables left in the roasting pan...

Even if you're saving money, that doesn't mean you have to sacrifice flavor. This dish is made with simple, seasonal winter vegetables, yet it turns out absolutely delicious! Juicy baked...

If you have a couple of slices of roast beef left in the fridge, make a hearty salad for the whole family. Combine thinly sliced ​​beef with cooked pasta and blanched asparagus in a fragrant...

Basmati rice seasoned with cinnamon and cumin is paired with protein-rich lentils in this vegetable-packed side dish. The recipe is inspired by mujadara, a Middle Eastern rice and...

Take advantage of the short season when fresh peas appear at farmers' markets and make this luxurious risotto with green peas and roasted enoki mushrooms. It pairs perfectly with...

This pasta is packed with a bouquet of summer vegetables, and the secret to its superb flavor lies in the combination of grilled, blanched, and marinated vegetables. This contrast of textures and flavors brings all the ingredients together...

Grilling the sausages and broccoli rabe adds a smoky flavor that infuses the entire dish. Toss the vegetables and sausages with the cooked pasta, sprinkle with grated Parmesan cheese, and...

A delicious summer alternative to traditional pizza. It's quick and easy to make. Grill sliced ​​zucchini, spread ricotta on flatbread, and top with grilled vegetables. A couple of minutes on the grill...

Homemade ricotta and walnut ravioli are served in a brown butter dressing with arugula and Parmesan. The succulent peppery greens lighten the richness of these ravioli, and their nutty flavor...

Prepare juicy pork ribs in the Kansas barbecue tradition. Ribs are seasoned with salt and black pepper and smoked for several hours on the grill until tender. Towards the end of the cooking time...

Experience the harmonious combination of tart rhubarb and sweet strawberries in this light spring dessert, a pleasant refreshment after a hearty holiday dinner. Granita is one of...

"When I was little, my dad dreamed of strawberry-rhubarb pie every spring," says recipe author Sarah Holden. "I only knew about this tart pink vegetable from stories my parents told me about..."

Bake some special cookies especially for a special occasion. Yes, they're just regular sugar cookies, but sprinkled with a sparkling coating of decorative red sugar, they look magical and help create the perfect atmosphere.

Pork ribs can be cooked in a slow cooker, and they'll turn out just as juicy and delicious as those cooked on a summer barbecue. After braising, the sauce left in the bottom of the pan can be used for serving.

The surest way to cook salmon with the perfect texture is to bake it in the oven at a low temperature. It will turn out very tender and juicy, and even those who love a crispy crust won't be left out:...

Even on weekdays, you can have a relaxing weekend dinner with a slow cooker. Add the pork ribs, pour in the Thai sweet and spicy sauce, set the timer, and get cooking!

This recipe, perfect for any occasion, uses fish's best friends: butter, fresh herbs, and lemon. Baking in the oven at a high temperature allows the fillets to lightly brown on foil without...

Making a rich ancho chili sauce takes time. Be sure to toast it first, as this will give it a more complex, smoky flavor. Then marinate the shrimp in this sauce...

Ceviche is typically made with raw fish and is considered an integral part of Peruvian cuisine. If fresh fish isn't available, try this version made with boiled shrimp. Slice them...

Make a thick and hearty stew with white beans, shrimp, kale, and chorizo ​​for a rich and warming flavor. Packed with protein and fiber, this stew is especially great for...

Keep this simple recipe for delicious shrimp on hand to delight your guests anytime. The shrimp are pan-fried and topped with a zesty homemade parsley sauce with...

Thai red curry paste is a delicious blend of red chili pepper, garlic, lemongrass, and shrimp paste that infuses this soup with a vibrant, complex flavor and warming aroma. This soup...

In this version of a thick New England chowder, the potatoes are accompanied by shrimp and a little fried bacon, which adds a richer flavor and aroma. Add the shrimp at the very end so they...

This dish is inspired by the flavors and aromas of a classic shrimp boilie with andouille sausage, jacket potatoes, corn, Old Bay seasoning, and garlic. Unlike a boilie, everything is cooked in...

To make this simple Mexican appetizer, combine tomatillos with avocado and spoon the paste into crispy tortillas. Top with canned refried beans,...

In this Vietnamese summer roll recipe, the sesame-ginger dressing does double duty: season the shrimp and vegetable garnish and serve as a dipping sauce. These rolls contain no filling...

Vietnamese summer rolls are typically served with peanut sauce, but this version of shrimp and mint rolls pairs best with coconut milk curry sauce. They're easy to make and...

To avoid making a separate sandwich for each guest, buy a package of sandwich rolls, cut them in half sideways, toast them, and assemble them into one large sandwich. It's important...