Seasonal dishes

To make your refreshing milkshake even more relaxing, add a splash of raspberry liqueur. And to garnish each serving, splash a little...

Italian coffee granita with liqueur is a wonderful way to refresh and unwind. This dessert is lighter than ice cream and perfect for finishing a large festive dinner. Serve the granita...

This milkshake is topped with a splash of bourbon, which pairs beautifully with banana and cinnamon. The flavor is reminiscent of banana cake, and kids are sure to love it too. In...

The classic combination of tea, lemonade, and ice was named after golfer Arnold Palmer in the 1960s: it was his favorite drink. This version of the famous refreshing cocktail features...

This refreshing cocktail of iced tea and lemonade was named after American golfer Arnold Palmer. Traditionally non-alcoholic, it's a popular family drink at summer parties, but...

This vegetarian soup is an ode to summer vegetables! Potatoes make it hearty, while tomatoes, peppers (both sweet and spicy), zucchini, tomatoes, and fragrant herbs create a wonderful bouquet of flavors.

Make an Italian sabayon using egg yolks and Marsala, adding a touch of cayenne pepper for a more vibrant flavor. While sabayon is a delicious dessert on its own, in this recipe it's used as part of...

This yogurt dressing with chili pepper, fresh cilantro, lime, and cumin is perfect for salads and bowls, especially Mexican-style ones. It's made with plain Greek yogurt, without...

Broccoli, zucchini, bell peppers, and baby corn are stir-fried in a light, sweet and spicy sauce, slightly thickened with cornstarch. Instead of Asian noodles, you can serve...

Surprise your loved ones with this easy-to-make yet unique Mexican-inspired dinner. Tostadas (crispy corn tortillas) are served with a turkey tomato sauce topping, a refreshing cabbage...

Turkey breast can be prepared just as elegantly and festively as a whole bird, and this option is ideal for a small gathering. Stuff it with a mixture of cornbread, thyme paste,...

The balsamic vinegar marinade in this top-notch recipe from Ellie Krieger does double duty. It tenderizes the steak while imparting a delicious flavor and aroma. So, even...

This grilled beef flank steak roulade is filled with all the flavors of Puerto Rico. Sweet plantains, yellow rice, and black beans capture the essence of the island's culinary traditions, while the seasoning from the baked...

If you're planning a Tex-Mex-inspired dinner, this Mexican salad makes a great, vibrant addition to your main course. It's loaded with fresh vegetables, cheese, a delicious creamy dressing, and a sweet,...

The easiest way to make Mexican buñuelos is to fry wheat tortillas in oil until crispy and then roll them in cinnamon sugar. You can fry whole tortillas or, as...

Using a simple brick and grill setup, you can grill a whole chicken with vegetables, ensuring the chicken is perfectly browned on all sides, while the potatoes and zucchini are...

Stone fruits are simmered in a light syrup with orange juice, creating a delicious filling for a homemade shortcake topped with a delicate mascarpone cream. In her recipe, Giada De Laurentiis...

This dessert is a great way to enjoy the summer fruit and berry harvest. The recipe calls for peaches, but you can substitute them with other stone fruits, such as nectarines or apricots.

Top a crispy chip with a juicy fruit salsa for a true summer delight—the perfect sweet snack for fruit season. This recipe uses only stone fruits...

Make a juicy burger filled with the amazing flavor of Asian stir-fry. The secret lies in the thick Asian sauce that's slathered onto the beef patty just minutes before it's done. The remaining...

This cocktail was named after the Irish folklore character Jack, who, after a failed deal with the Devil, was forced to wander with a carved pumpkin lantern, which became one of...

"I love Margaritas! Especially spicy ones," shares recipe author Dana Beninati. "But I'm not a fan of store-bought Margarita mixes with their artificial ingredients. In this recipe, homemade..."

A honey glaze with lime, soy sauce, and sambal oelek paste infuses chicken with a bouquet of Asian flavors. Grill the chicken, brushing it with the glaze for a deliciously baked finish.

This green Margarita impresses not only with its vibrant appearance but also with its invigorating flavor and chili pepper heat. Its vibrant color comes from the juice of spinach, cucumber, and serrano pepper. Garnish the rim...

Make Indian-style wraps with juicy, seared chicken seasoned with garam masala. Wrap it in naan bread, top it with mango chutney, jalapeño, and cilantro, and serve with...

This sweet and tart dressing with honey and rice vinegar adds a pleasant tang thanks to the addition of Sriracha, a popular Asian sauce. It's perfect for rice noodle salads,...

Combine cooked rice noodles with fresh cucumbers, tomatoes, and herbs in a spicy Asian dressing with fresh chili and ginger. Sprinkle with cashews for crunch and serve as an appetizer or...

These quick pickles are ready to eat as soon as the brine has cooled, but their flavor will become stronger and more pungent with each passing day. The spiciness comes from Sriracha sauce and Fresno chili. If you want to enhance the flavor...

The dough for these spiced autumn cookies is easy to make in a food processor and is very similar to pie dough, but with softened butter. Start by grinding the sugar until the cookies...

Besides the popular potato, there are many other undeservedly forgotten root vegetables that can be baked and served as a side dish with meat, and such a side dish will be healthier and lower in calories....

This delicate pumpkin cake, topped with a delicious cream cheese frosting, is easy to make yet truly elegant. Slice it into small bars and serve for dessert after...

A fragrant, spiced cake with hints of cinnamon and clove is topped with a sticky caramel topping, with plums buried in it. When arranging the caramelized plums, try to stick to a specific...

This rice cake soup is eaten year-round in Korea, but is especially popular during Seolnal, the Korean New Year. The rice cakes (tteok) themselves embody the main themes of the holiday: hope for...

These pulled pork tostadas are easy to customize to suit your family's tastes and preferences. You can add refried beans, guacamole, or a fruit salsa like mango to the basic filling! And...

Juicy pulled pork in a rich sauce is a great alternative to ground beef when it comes to tacos. Giada De Laurentiis marins the meat with beer, adds orange zest, spices, and chipotle peppers...

Ree Drummond's pulled pork recipe always works. She roasts the meat at a low temperature until it's tender, sweet, and deliciously juicy. Pulled pork in barbecue sauce...

If you roasted a turkey for your holiday dinner, save some (including the bones for broth) for tomorrow to make this flavorful, savory Mexican-style soup. Instead of using homemade broth...

If you have leftover roast turkey in the fridge and a jar of canned tomatoes in the pantry, these tacos are ready in minutes. Just heat everything up...

A tasty and healthy sweet potato serves as a taco "container" instead of traditional tortillas. But at the same time, the dish resembles a stuffed potato. Regardless, it turns out very...

Iced tea and natural homemade lemonade are two popular drinks at summer house parties. To avoid the hassle of choosing, combine them in one pitcher! You get tea lemonade or iced...

To add more flavor to fresh strawberries, especially if they're not very sweet on their own, slice them, sprinkle them with sugar, and let them sit for a while to release their juices. Macerated...

Chicken wings are first smoked in a smoker until semi-done, then deep-fried until crisp and tossed with a sweet and tangy garnet molasses glaze. This method...

Sweet black tea is an unusual ingredient for a brine, but it adds a richer and more interesting flavor to pickled vegetables. Pour the sweet and spicy tea brine over various vegetables, such as chopped...

Beef brisket can be cooked in the oven to achieve the same delicious barbecue flavor as real beef. To achieve this, it's important to choose the right spices, add brown sugar for a sweet...

For this smoked ribs recipe, you won't need a smoker or grill—it's all done in the oven! And the spicy smoked paprika adds a wonderful smoky flavor. Half an hour before they're ready, brush...

Pickled cherry peppers are a great alternative to pickles in this delicious, sweet-and-tart pineapple relish. The relish comes together in minutes: just toss all the ingredients in...

Add freshly squeezed lime juice to the honey jalapeño steak marinade for an even richer, sweet-spicy flavor. Grill the marinated steak until nicely browned, then slice thinly...

This refreshing pink cocktail is made with sparkling rosé wine, pink lemonade, and gin. For added flair, garnish the rim of the glass with crushed pink peppercorns. The cocktail...

Give homemade beef patties the flavor of Spanish chorizo ​​by adding smoked paprika, coriander seeds, and red pepper flakes to the coarsely ground beef. The coriander seeds should be lightly...

This delicious pasta is packed with summer flavors and ready in minutes. Simply toss cooked spaghetti with sweet grape tomatoes and fresh herbs in a light, creamy sauce.