Seasonal dishes

Mushroom soups always have a rich flavor, and if you combine several types of wild mushrooms, the result will be simply stunning. When blending hot soup, don't overfill the bowl...

This fairly flexible mushroom pasta recipe can be customized to suit your tastes: add any mushrooms you have on hand (or even several types), and use any pasta your...

Make this savory bread pudding for your next holiday dinner; it's the perfect accompaniment to the main course. Day-old bread works best, and mushroom...

This quick pilaf of long-grain and wild rice with almond needles makes a wonderful side dish for any meat or poultry dish. Fragrant and rich, it's infused with sweet and tart bits...

The thick, meaty gravy for Sloppy Joe sandwiches is made in a slow cooker, meaning you can throw all the ingredients in the pot and forget about them for hours. Perfect...

Brighten up your day with these vibrant rainbow-colored smoothies. You can make a delicious, healthy drink in a different color every morning, or make it all at once if you're serving a crowd. The base...

This easy foil-wrapped salmon recipe will inspire you to grill year-round. Instead of several smaller fillets, we cook a large piece of fish and portion it out before...

Grill salmon to perfection, add lemons and naan bread, and serve with a juicy, crisp tomato and cucumber salad. Garam masala, an essential seasoning in many Indian dishes...

This recipe is perfect for a summer backyard grill party. Salmon fillets are marinated for a few minutes in lime juice, olive oil, cumin, and garlic, then grilled and served...

The two main ingredients of a Mexican fajita, besides meat, are bell peppers and onions, the onions being finely chopped and visible. This spicy vegetable filling for the fajita is prepared...

Plum sauce is typically made with vinegar, sugar, and spices. This version offers the perfect balance of sweetness, tartness, and a hint of heat. Traditionally, plum sauce is served as a dip...

A light cocktail perfect for Sunday brunch, a get-together with friends, or a large party. Traditionally, these cocktails are made with black tea. Try this wonderful version with...

Spicy eggplant makes a great appetizer or side dish for your Asian-inspired dinner. The eggplants are cut into small sticks, deep-fried until golden brown, and then...

This refreshing white sangria is made with dry white wine and the finest ripe stone fruits, including peaches, nectarines, plums, and mangoes. The finishing touch is sparkling wine. Top it off with...

This version of the drink differs from the traditional White Russian cocktail in its more sophisticated presentation. Instead of mixing all the ingredients, whisk the cream separately in a shaker and gently...

Cocktails made with fresh fruit have a particularly enchanting summer flavor, like this refreshing peach tequila drink. Lime juice adds dimension, and a touch of...

"As a child, I always helped my mother in the kitchen preparing New Year's treats," recalls recipe author Vivian Chan. "My main job was grating kilograms of daikon while she...

Unlike traditional gazpacho, which is made with fresh vegetables, this summer corn soup still requires cooking, but is served chilled and is perfectly refreshing on a hot day. The flavor is...

Marinate sliced ​​cucumbers in a sweet and spicy marinade with mint and chili pepper, and in just a few hours you'll have a delicious appetizer that can be served with any dish, especially meat. For...

You've probably tried making many types of ice cream in your ice cream maker, but this recipe is sure to be the most original in your collection. The base of this ice cream is canned creamed corn,...

This swampy green cocktail, made with lime and apricot brandy, will be a great treat at your next Halloween party. Any size is fine, just follow the proper instructions...

This light cocktail made with champagne, cognac, and bitters will offer a new taste experience. It's best to use a cane sugar cube for its subtle caramel flavor.

If you enjoy a cool glass of beer in the summer but want to try something a little different, try a shandy cocktail. Traditionally, it's a combination of beer and citrus, but try...

The star of this dish is sweet summer corn, which is used to make a smooth, creamy sauce and a refreshing topping of spicy Fresno peppers and herbs. To add a smoky flavor, roast...

If you haven't yet tried surf-and-turf tacos, combining red meat with fish or seafood, this taco recipe is a great way to fill the gap. Layer thinly on a corn tortilla...

Lillet Blanc is a French aromatized wine with fruity, herbal, and floral notes, often used in elegant cocktails. This Lillet Blanc-based drink...

Turning ordinary wine into a refreshing sparkling drink couldn't be easier! Simply add club soda, a lime wedge, and ice to a glass of dry white wine. A perfect summer cocktail for Sunday brunch,...

Refreshing, fruity white sangria is the perfect drink for summer barbecues or poolside parties. The best thing about it is that you can add any seasonal fruit. With peach season in full swing...

"Xiaolong bao are Chinese steamed dumplings with soup inside," says Molly Yeh. "They're like magic! My whole childhood, my family and I ate them at our favorite dim sum restaurant in Chinatown..."

If you love peanut butter or other nut butter, you should definitely try mixing several types of nuts! Feel free to explore these options and add any nuts you like to your...

Eggs Benedict is a warm slice of ham and a tender poached egg on a toasted bun, topped with a rich hollandaise sauce. It's much easier to make than it sounds, especially if you make the sauce...

Sweet potatoes are a good source of nutrients. They're rich in vitamins A and C, fiber, and potassium, to name just a few of their benefits. Steaming them helps preserve most of the vitamins,...

This traditional dish is prepared in Asian families for special occasions, such as Chinese New Year, and can also be found at any Chinese banquet. It symbolizes good luck and abundance, so...

Any firm-fleshed white fish, such as sea bass or halibut, works well for this recipe. Steam the fillets with ginger and garlic, then sprinkle with green onions and the finishing touch…

This savory panchan is traditionally served chilled as an appetizer or as a vegetable side dish with rice. Japanese eggplant is steamed until tender, then soaked...

"Steak is the perfect solution for a quick dinner," says Ree Drummond. "Firstly, you can choose a cut of meat to suit any budget, from a pricey filet mignon or ribeye (if it's a special occasion dinner) to...

With this recipe, you'll be able to grill the perfect ribeye steak on a charcoal grill. And to serve, prepare a special sauce made with blue Stilton cheese. The blue cheese adds a delicate...

The perfect side dish for a grilled beef steak is a refreshing, juicy iceberg lettuce with a sour cream dressing. Serve it impressively, as they do in the best steakhouses – by the wedge. Drizzle over a quarter of the iceberg...

Modern steakhouses offer more than just meat. Seafood lovers also have something to delight them with, such as shrimp cocktail. Large peeled shrimp are served with several types of...

Portobello mushrooms are a type of button mushroom, and button mushrooms are known to be completely safe to eat raw and are perfect for fresh summer salads. Combine sliced ​​mushrooms with celery and...

Portobello mushrooms are the perfect alternative to veggie burger patties. Their caps are large and meaty, perfect for buns. Fry them in panko breadcrumbs for...

If you love pasta in a creamy sauce, you must try this thick, velvety sauce with aromatic portobello mushrooms, thyme, and a hint of Marsala. It pairs perfectly with...

Butternut squash gives this chili a seasonal flair, and the abundance of beef (both ground and cubed) and fragrant spices make it the perfect warming dish for a chilly fall evening.

Stuffed mushrooms are a versatile appetizer that's a hit at any event, whether it's a holiday dinner, a house party, or an evening watching a sports match. And with this simple...

Make savory hot sandwiches with cheese, jalapeños stuffed with cream cheese, and fried spicy chorizo. You'll need square white bread for...

Everyone will love this interesting twist on classic tomato soup, which tastes like pizza sauce! The soup is made with Parmesan rind, garlic, and Italian seasoning for a delicious...

This delicious Mediterranean-inspired scrambled egg casserole features chunks of buttery garlic toast layered with a flavorful pasta sauce instead of...

Roasted cherry tomatoes, brined Kalamata olives, fresh rosemary, and a combination of Fontina and Emmental add brightness and flavor to this mouthwatering Mediterranean dish. Baked atop a layer of toasted...

"The surprise of this dish is the cherry slices and mozzarella slices hidden among the greens. Slice the tomatoes, large and small, differently for a more striking presentation. Cut some into wedges, and others..."

An easy-to-make, delicious appetizer that won't take much time. The combination of sweet tomatoes, aromatic basil, and gooey mozzarella on a crisp crust—what could be better?