Seasonal dishes

Beef brisket is rubbed with a pastrami spice blend and smoked first open and then in parchment. After ten hours, the meat is incredibly juicy, with a crispy, savory crust. This...

With its deliciously chewy texture, jellyfish is a blank canvas, ready to absorb any flavor you choose. In this recipe, the savory-sweet soy dressing imparts a stunning flavor, while the...

This refreshing coleslaw is packed with flavor. Pickled jalapeño adds a mild spiciness, mayo adds a creamy note, and apple cider vinegar adds a touch of tartness and sweetness. Perfect...

This cool, crisp coleslaw in a mayonnaise dressing is made with just the right amount of sour cream and vinegar to balance the flavor. A touch of honey balances the acidity.

Spelt with sautéed turnips, onions, and apple is a wonderful autumn dish, bursting with flavor. Both the turnips themselves and their fresh tops are used in the preparation. Combined with the apple and onion, the flavor...

This simple dessert is easy to make with cookies, lime, and condensed milk, but looks absolutely luxurious in a clear glass bowl. It tastes as beautiful as it looks: cookies...

Rum-soaked pound cake pieces paired with silky vanilla pudding, raspberry jam, and fresh, juicy berries create a sophisticated dessert in a glass that...

Transform chocolate chip cookies into a special, magical dessert that will delight both kids and adults. Blend the cookies in a blender with vanilla ice cream and milk to create a thick...

The vibrant berry flavor of this smoothie perfectly complements the delicate flavor of vanilla yogurt. The drink is made with raspberries and blackberries, but if the natural berry sweetness isn't enough for you, you can...

If you've ever made that internet-famous ice cream without an ice cream maker, consider it a whole new level of kitchen wizardry. Simply grab a bag of jelly mix (any flavor will do),...

Lassi is a refreshing yogurt drink from India, often mixed with fruits and spices. The most popular fruit for lassi is mango. In this recipe, we take the traditional flavors of this drink and...

Craving homemade ice cream but don't have an ice cream maker? No problem. Just freeze coffee creamer in an ice cube tray, then blend it with frozen fruit in a food processor, and...

This healthy, sweet basil smoothie is incredibly aromatic and tastes like a true dessert! It's made with natural yogurt and homemade lemon syrup, which is perfect...

Turkey breast is coated with a mixture of mustard, honey, and mayonnaise, wrapped in strips of bacon, and baked until the bacon is crispy and the meat inside is juicy and tender. Roast it on the grill,...

While coleslaw is typically served as a side dish with chicken, pork, or burgers, this version can be eaten as a main dish. It already has chicken! Add shredded cabbage...

Blueberries are an unexpected ingredient for barbecue sauce, but the results will surprise you. The sauce is slightly sweet, and this berry sweetness gives way to a slight tang and tartness. Perfect for...

These shredded chicken toasts in a fragrant, spicy sauce are the perfect beer snack. Remove the skin and bones from store-bought rotisserie chicken, then shred the meat with two forks into small strands.

Orange and pineapple juice, along with coconut milk, give this Caribbean-inspired drink a stunning tropical flavor. To keep the punch cold longer and prevent it from becoming watery, use ice...

A coquito is a rum-based coconut cocktail, a staple Christmas treat in Puerto Rico. Sunny Anderson decided to make its tropical flavor even more festive by adding orange juice...

This vibrant salad will remind you of sunny summer, even if it's chilly outside. Choose sunny-colored vegetables: red and yellow tomatoes, bell peppers, and corn. Dress the pasta with...

To add a unique flavor to fresh fruit, drizzle your fruit platter with Sunny Anderson's Sweet and Sour Soy Syrup. Yes, soy sauce can be turned into syrup! To do this, heat it up, add...

This bright and striking dessert is perfect for the holidays, yet incredibly easy to make. The secret lies in using frozen and canned ingredients. The result is not only beautiful, but...

The perfect apple pie is a crumbly, golden crust filled with baked, but not mushy, fruit. For a stunning, complex flavor and aroma, use a variety of apples to...

These burgers are literally loaded with greens. Gather all the fresh herbs you have (the more varieties, the better), add jalapeño jelly, and the jalapeño pepper itself – you'll have a flavorful...

This vibrant green smoothie is refreshing just by looking at it, not to mention delicious. It's made with several types of fresh, dense greens, pineapple, apple, and green food powder, which...

Indian lassi is a refreshing drink for a hot summer day. This version is made with almond milk and cashews, is lactose-free, and is suitable for everyone. Fresh apples, a touch of honey, and fragrant...

Menemen is a scrambled egg dish with tomatoes and bell peppers, often served for breakfast in Turkey. Some people add onion to menemen, but this ingredient is controversial: many claim there's not enough onion in it...

If you're hosting a tea party in the garden, decorate the table with these adorable fondant caterpillar cupcakes. To color the white fondant yourself, buy gel food coloring. Get...

These intricate cupcakes, decorated with giant sunflowers, only look complicated at first glance. In fact, they're easy to decorate using just one piping tip, chocolate sprinkles, and...

These colorful butterfly cupcakes are a perfect addition to any summer party for adults or any children's celebration. The butterflies are made from fondant, licorice string, and colorful sprinkles. Instead of...

Although these sandwiches are made from pre-made ingredients, a few extra ingredients can give them a delicious twist. Place the patties on slices of rye bread, top with toasted...

Enjoy the flavors of a classic steakhouse dinner at home with this clever and versatile recipe. A perfect grill-ready London broil steak with garlic...

The heart of this burger is a juicy beef patty with a spicy crust made with Steakhouse spices. Coat the patties in the spices before frying and cook them in a hot skillet to ensure the crust sets immediately.

This savory penne pasta salad with slices of grilled steak, tomatoes, celery, and red onion is dressed with a fragrant garlic-infused olive oil. The recipe includes a cooking time...

For a unique way to serve chocolate cupcakes at your party, create a strawberry bed! Arrange the cupcakes on a tray, sprinkle with crushed chocolate cookie crumble topping, and decorate...

To decorate each cupcake with a duck in a pond amidst reeds, you'll need gummy candies, some yellow fondant, blue decorative sugar, and green frosting. For the base, you can...

Pumpkin pie and Snickerdoodle lovers, unite! These cookies retain the Snickerdoodle's signature spiced sugar crust, but replace the ground cinnamon with a spice blend for...

This Snickerdoodle recipe produces thin and crispy cookies, perfect for homemade ice cream sandwiches. Cinnamon cookies pair perfectly with caramel ice cream and salted...

Enjoy the rich flavors of bourbon, syrup, and toasted chopped pecans—all in one pie. Pecan pie is easy to make and is rich, flavorful, and festive. While it...

This recipe elevates the classic pecan pie to a whole new level of flavor. Tyler Florence adds pure unsweetened chocolate and a touch of bourbon to the nutty filling.

"Garnish the top of the pie with pecan halves for a stunning look!" says Trisha Yearwood. To make your pecan pie look truly inviting and festive, don't...

Trisha Yearwood gives her pecan pie a brighter, sunnier flavor by adding lemon zest and juice to the other ingredients. In her hands, the pecan pie takes on a refreshing citrus note,...

Michael Symon makes this pot roast using his mother's recipe. To serve, he recommends shredding the meat with two forks directly in the saucepan. Serve with pasta, sauce, and vegetables from the same...

Enjoy the best flavors of autumn with this stout-braised beef shoulder. Beef shoulder is braised in the oven with red onion, carrots, turnips, pearl onions, green peas, and allspice.

This pecan pie gets its special flavor from one secret ingredient: whiskey! The alcohol isn't added to the pie itself, but to the easy-to-make creamy sauce made with four...

This recipe is the epitome of farmhouse cooking, and a splash of bourbon is just the thing most roasts lack. A piece of pork shoulder is braised in the oven with carrots, parsnips, and...

Valerie Bertinelli knows exactly how to infuse a simple baked fish with tons of flavor, and her method is one of the easiest ways to do it. She sprinkles salmon fillets (like salmon) with a mixture...

Giardiniera, traditional Italian pickled vegetables, add a special flavor to these braised beef sandwiches. Their tartness balances the richness of the beef and adds a...

This top-notch recipe made even those who claimed they didn't like pork call it delicious. Just try this tender, beer-braised meat and some warm vegetables, and you'll...

If you're looking to make delicious burgers without red meat, salmon is a great alternative. Make tender, juicy salmon patties and serve them on toasted buns with...