Seasonal dishes

Enjoy the combination of sweet fresh strawberries, fragrant basil, and tangy balsamic vinegar in this simple cake. Macerated berries are served on a halved, crumbly...

This wonderful adult milkshake is a perfect St. Patrick's Day treat and a wonderful relaxing after-dinner dessert. Its flavor is directly influenced by the vanilla ice cream...

The secret to this seemingly simple cake is the lime glaze drizzled over the crust, which turns into a gel in the refrigerator. The cake tastes best when slightly chilled, so remove it from the...

"The secret ingredient in my barbecue spice blend is curry powder," shares recipe author Cardea Brown. "Along with a handful of other dried spices I always have in my kitchen, it adds..."

Samdang is an essential part of any Korean barbecue. It's a savory, thick paste that can be used as a dip for fresh vegetables or eaten as a sauce with grilled meat wrapped in leaves.

What do you get when you combine two popular, yet completely opposite, sauces: caramel and Sriracha? A wonderfully silky, sweet-and-spicy caramel sauce perfect for drizzling over ice cream,...

After cutting open a large pumpkin, don't throw away those precious pumpkin seeds! With this recipe, you can not only properly roast them but also turn them into a delicious snack. We've enhanced the flavor of roasted pumpkin seeds...

The main ingredient in this autumn cocktail is spiced rye whiskey, which you can make at home. Simply pour a bottle of whiskey over orange, cloves, and a cinnamon stick, and let it steep...

The heart of any burger is a juicy, thick patty, and its accompaniment can be anything you'd expect, depending on your own personal taste! There are countless ways to create original and unique burgers, and this...

This aromatic butternut squash soup is just the thing to warm you up and lift your spirits on a chilly autumn day. This recipe offers two simple pumpkin soup variations: classic and with...

This refreshing cranberry punch with apple, vanilla, and citrus notes is ready in minutes and is perfect for any holiday gathering. To make it a family-friendly drink, just...

This recipe is perfect for a themed treat. Melt white chocolate, sprinkle it with any topping, let it harden again, and you have a unique bar. This...

This healthy vegetable soup gets a double helping of Parmesan cheese to enhance its flavor. Add a Parmesan rind to the broth while simmering to infuse it with umami, then sprinkle the grated cheese over the finished soup.

Make a juicy spring salad with fresh snap peas, asparagus, green beans, cucumber, and radish. Blanch all green vegetables (except the cucumber) first to give them a slightly...

Enjoy the wonderful taste of light and juicy Asian spring rolls in a salad-style dish. No need to waste time assembling the rolls; simply thinly slice all the ingredients and mix with rice noodles...

Radishes are among the first to appear in spring gardens, and they make the most delicious, juicy, and vitamin-rich salads. For this recipe, use radishes of different varieties and colors—the more colorful, the better.

"When fava beans are in season, there's nothing more delicious! The combination of fava beans and a creamy, cheesy green pea spread makes for a perfect appetizer," says Anne Burrell. Top spring crostini with...

This light spring salad is made with green peas, sugar snap peas, snow peas, and pea sprouts in a refreshing mustard vinaigrette. To keep the flavor from being too...

Make an easy spring guacamole by mixing avocado with green peas, fresh cilantro, green onions, and jalapeño. Serve as an appetizer with sliced ​​cucumbers for dipping. This appetizer is perfect...

Fill these deviled eggs with a refreshing flavor by mixing the yolks with green peas and fresh mint. With a filling as green as early spring foliage, they'll make a wonderful centerpiece for your Easter table.

Lamb pieces are braised with carrots and onions in a light tomato sauce with red wine, aromatic rosemary, thyme, and garlic. The meat is juicy, tender, and literally falls apart.

Creamy, tart ranch dressing and fresh spring vegetables are a perfect match in this light green salad of asparagus, greens, shallots, and...

In her book, Modern Comfort Food, published in late 2020, Ina Garten decided to include recipes for classic dishes like tomato soup and hot sandwiches...

Any cooked grain you like, such as quinoa, pearl barley, or bulgur, will work for this salad. Fill it with bright spring colors by adding cherry tomatoes in various colors, green...

This salad looks spring-bright, light, and airy, but thanks to the pasta, it's quite filling. It's all in the presentation: the tender spring greens aren't mixed with the pasta, but served...

Try this springtime take on the Levantine fattoush bread salad. Toss toasted pita bread with crisp, succulent greens, spices, and a refreshing lemon dressing. Serve immediately...

Make croquembouche the centerpiece of your holiday table. This springtime option is perfect for Easter or any springtime celebration. In addition to traditional filled profiteroles...

This rich pea soup with smoked meats and croutons is perfect for the cooler months, but it can easily be made into a spring or even summer dish. Make the soup with green instead of yellow...

Thick pea soup with smoked meats is a classic cool-weather meal that few can resist. Jeff Mauro makes his version of pea soup with a shot of bourbon, oregano,...

To make the fresh raspberry sauce more intense and vibrant, Ina Garten adds a touch of raspberry jam and raspberry liqueur. Try this sauce with ice cream, pancakes, or cheesecake. It...

This amazing sauce is easy to make with just two ingredients—non-alcoholic apple cider and heavy cream—and is perfect for ice cream, muffins, pies, and many other desserts. Natural...

Creamy peanut butter makes a great ice cream sauce. Simply combine it with condensed milk and butter and heat until smooth. Pour the warm sauce over vanilla...

This is a versatile recipe for a classic berry coulis. It can be made with a single berry or a mixture. By straining the berry mixture through a sieve, you'll get a smooth, glossy sauce, but...

The best part of this fried chicken recipe from Jeff Mauro is probably the honey butter and giardiniera. The combination of chopped Chicago-style giardiniera, butter, salt, and honey is perfect...

This tart, sweet, and slightly spicy sauce is a variation of a popular teppanyaki steakhouse sauce in the United States. It pairs perfectly with steaks, chicken, fish, and shellfish. In some...

This vibrant, herby sauce goes well with everything! Try it with fish, poultry, grain dishes, or grilled vegetables. It can also be served as a dip with fresh vegetables or shrimp. This sauce...

This classic sauce pairs perfectly with a wide variety of dishes and appetizers, from French fries to fish fingers. To make it the traditional way, you'll need a bowl, a whisk, and...

This fried tofu sandwich is so phenomenal it could bring vegans and meat-eaters together once and for all. The tofu is soaked in brine, then coated in a sweet mustard glaze and rolled in a spicy...

These apple muffins, reminiscent of sponge donuts in texture, are filled with grated apple and topped with a perfectly crunchy streusel. Unfiltered apple juice is added to both the batter and...

When it's hot outside, cool chicken salad sandwiches are just the thing for a delicious, filling meal without heating up the stove. They're also a great way to use up leftovers...

There's no reason to deny yourself a delicious scrambled egg with bell peppers and cheese for breakfast, even if you're hiking. And the easiest way to cook it is in a potato casserole! Prepare the tubers at home, and then fill them up on the trail...

To sweeten her bran muffins, Ina Garten adds more blueberries and replaces some of the granulated sugar with honey. The results are amazing! Perfectly moist, just the right amount of sweet, and healthy muffins...

With a little planning and home prep, your camping breakfast will taste like it came straight from the delivery! These hearty burritos are filled and cooked in individual foil packets right over the campfire. Add everything...

To bake a delicious and flavorful apple pie in a slow cooker, you don't need any special pans or utensils. This simple recipe allows you to cook it right in a standard bowl.

A muffuletta is a pressed Italian sandwich filled with assorted deli meats, cheese, and olive oil that only gets better after sitting and soaking up the delicious juices.

Smooth, spreadable avocado has long been the ideal spread for morning toast among health-conscious eaters. But for those on a diet, the toast itself can be a bit of a challenge...

Add these adorable bugs to your summer party guest list, but only as dessert! Fondant dries quickly, which is good for the finished product, but not so good if...

Here's a great opportunity for budding pastry chefs to practice using a piping bag! Just one piping bag and one tip, but what a difference: you can decorate cupcakes with words...