Seasonal dishes

What could be better than strawberry shortcake? This strawberry shortcake-flavored ice cream cake! The ice cream sandwich makes it easy to assemble, and the vanilla ice cream and loads of fresh strawberries make it...

Ice cream and strawberries—two beloved summer treats—have merged into one luxurious cake that will enhance any summer celebration, and not just summer ones, because it doesn't contain fresh strawberries, but...

Transform the popular Strawberry Shortcake dessert into a delicious ice cream recipe that doesn't require a special ice cream maker. It has everything that makes this dessert so beloved: buttery...

The traditional summer dessert, "Strawberry Shortcake," has been transformed into a dessert sauce perfect for after-dinner dipping with pound cake or shortbread cookies. Stir strawberry jam into...

This dessert appetizer combines all the flavors of a traditional strawberry shortcake—fresh strawberries, shortbread crumbs, and whipped cream—into a bite-sized treat. Serve...

This simple strawberry sauce is quick and easy to make with just a few simple ingredients, creating an unparalleled strawberry flavor. Once you try it, you'll never want to buy strawberry sauce again.

This hearty and healthy salad reflects influences from Iranian cuisine. One of its key ingredients is sumac, a spice widely used in Middle Eastern cuisine. It adds a tart flavor and...

The chicken breast cutlet is brushed with herbed ricotta, rolled into a roulade, and wrapped in thin slices of prosciutto. At this point, the roulade can be refrigerated if you're making it ahead of time.

Squid stuffed with shrimp paste and herbs is simmered in a light sauce with burst cherry tomatoes and served with fried snapper fillet over boiled fregola pasta with corn.

Make healthy turkey burgers packed with the delicious flavor of a Tex-Mex burrito. The patties, in addition to ground turkey, include typical burrito ingredients like rice, beans, and more...

One of the most elegant ways to grill food is with Japanese white oak charcoal, or binchotan. This charcoal burns at extremely high temperatures for hours and...

The filling of this quesadilla is infused with the vibrant flavors of the grilled corn sold on the streets of Mexican cities. Sweet grilled corn with a hint of smoke, spicy chili peppers, fragrant cilantro, tender...

A football game on TV, beer, and wings go hand in hand. With this recipe for fried wings, made in three different flavors at once, you'll delight all your friends. But keep in mind...

Molly Yeh describes her chicken wings as "a deep-fried, crispy, juicy feast for the stomach," and she's right. Dredge them in flour with paprika and cayenne pepper, deep-fry them, and top them with...

If you're hosting a barbecue party, try chicken parmesan instead of steaks or kebabs. Crispy chicken cutlets topped with melting cheese are a great way to treat your loved ones to something new.

If you're looking for something else delicious to make with zucchini, try this recipe for chicken parmesan-flavored zucchini boats. It's best to use homemade marinara sauce, but if...

Try Guy Fieri's delicious, refreshing cocktail, literally bursting with fruit. Mango and pineapple pair beautifully with tequila, creating a truly tropical flavor. The drink is prepared in...

"This is one of our best summer desserts at Tru," shares the restaurant's pastry chef, Gail Gand. "One of its ingredients is lychee, a fleshy white fruit with a red shell. Its pit resembles..."

This recipe features two small but crucial ingredients that make these salad bowls amazing: pickled ginger and shredded nori. The tart ginger and salty seaweed...

Pomegranate yams add a vibrant color and velvety texture to this special holiday pie. If you can't find pomegranate yams, use regular orange sweet potatoes. They're still delicious and juicy, but...

This version of chili con carne, a traditional Tex-Mex dish, is prepared with both meat and beans. Although chefs and cooks from different regions have long debated whether true chili should include...

Try a new take on savory pepperoni pizza with a sweet touch from honey. Create a pizza with a quick homemade tomato sauce, pepperoni sausage, and mozzarella, bake in the oven, and...

Hot tea with lemon is great in the morning, many people wouldn't turn down a refreshing iced tea on a hot afternoon, and this Tea and Lemon Martini is great for parties if you don't drink alcohol...

Vegetarian moussaka is made with French green lentils instead of ground meat. Otherwise, all the layers are the same as in classic Greek moussaka: eggplant, potatoes, tomato sauce, and...

These tender and juicy vegetarian meatballs are made with lentils and mushrooms, topped with walnuts, Parmesan, and aromatic herbs for a rich, vibrant flavor. Serve as a main course...

"Japchae is a light Korean dish made with stir-fried vegetables and noodles. I add a mix of mushrooms and some kale to make it more filling and nutritious....

This hearty and delicious pasta salad comes together in minutes, and the vegetables are even part of the dressing. Simply blend fresh zucchini and carrots with oil, vinegar, and mustard and...

This fluffy omelette, originally from Murcia, Spain, is perfect for a late Sunday breakfast or a light dinner with a green salad. Filled with eggplant, bell peppers, tomatoes, and...

"I love the 'nose to tail' vegetable concept of this salad. You just have to be a little careful: the flavor of the greens can vary. For example, one bunch of carrot tops might taste..."

This luscious tart is made with zucchini, butternut squash, fried onions, and a heaping helping of gooey cheese on a crumbly crust. Perfect as an appetizer, perhaps paired with white wine. Chop the vegetables...

To save time, Sandra Lee makes this side dish using canned sweet potatoes. It's easy to cook in a slow cooker or multi-cooker: just load the sweet potatoes, sprinkle with spices, and you can forget about them for...

Tyler Florence simmers black-eyed beans with dried red chili peppers until tender, spicy, and warming. Some of the beans are pureed, and everything is topped with...

This side dish takes just 15 minutes of active preparation, and then the kale simmers quietly on the stovetop for an hour while you prepare other dishes. The hearty cabbage...

The main ingredient of this African dish is cassava. It was brought from South America to West African countries several centuries ago and became an important part of the local diet. Cassava...

Kalas are sweet fried rice doughnuts flavored with ginger, cinnamon, and nutmeg. Crispy on the outside and tender on the inside, they're perfect for winter holidays, including...

This non-alcoholic mulled wine is a deliciously spiced drink made with African teas (red rooibos and hibiscus) and ripe red fruits, giving the drink a perfectly...

"I really love the approach to making braised greens, as it's a team effort and a responsibility, brought to life by the extra hands needed for peeling and chopping...

This African smoothie is a great way to start the holiday, leaving you feeling energized and refreshed! The recipe offers two lactose-free base options: pear nectar or coconut...

To maximize the richness and intensity of her sweet potato mash, Alex Guarnaschelli makes it using baked sweet potatoes. After baking, the flesh is easily mashed with a spoon or whisk. Alex pats the mashed potatoes dry...

This velvety chocolate shake with raspberry notes is the perfect treat for the winter holidays. Fragrant and warming, it's served in cocoa mugs and topped with whipped cream. When...

If you're a Bloody Mary fan, try this version of the famous cocktail, made with vodka and tomato juice, and topped with carrot juice. It's slightly sweeter, but otherwise, it's still...

Brazilian cachaça enhances the rich, full-bodied flavor of espresso in this impressive cocktail you'll want to sip again and again. Easy to make, its rich coffee flavor...

Brazilian cachaça rum, fresh strawberries, and a hint of cinnamon make this recipe a delightful summer cocktail. Moderately sweet, slightly spicy, and refreshing, it's served over ice and perfect...

Want to serve a Bloody Mary with flair at your next party? Prepare the tomato base in a pitcher and serve it buffet-style, alongside vodka, tequila, and all sorts of other...

To make a delicious summer martini, you don't need vermouth. The main flavor component is everyone's favorite seasonal fruit: melon! This recipe combines two varieties of melon—cantaloupe and...

If you're looking for a unique way to serve tequila at your party, consider jalapeño popper shots. Jalapeños are transformed into edible shot glasses for tequila and lime juice. It'll be...

Sopa de lima (lime soup) is a traditional dish from the Mexican state of Yucatán. It is characterized by the subtle, sweet, bergamot-like flavor of the local lime. The closest in flavor to this lime is the Meyer lemon.

Velvety caramel jelly garnished with fresh raspberries is served in wine glasses for an elegant dessert that will please all guests. Mexican cajeta imparts its distinctive...

Many people think Caesar salad is an Italian dish, but it was actually invented at Caesar's restaurant in Tijuana, Mexico. This recipe features corn prepared Caesar-style.

This festive dish features an abundance of grilled proteins, including chicken, fish, and seafood. It also explores the symbolism of the African holiday of Karamu (Kwanzaa) and the concept of...