Seasonal dishes

This delicate chocolate toffee is fun to make with the whole family and kids, and the recipe's author offers tips on how to turn the entire process into pure magic. Once the toffee has set, cut it into cubes and...

"There are so many things I love about this dish. First, it's all cooked on one baking sheet. Second, it's the combination of cherry tomatoes with aromatic herbs like thyme, rosemary, and bay leaf. And...

Enjoy a combination of red meat and seafood in these tender surf-and-turf kebabs. No marinating is required. This tender beef tenderloin cooks in just a few minutes.

Almost everyone loves shashlik, and these surf-and-turf-style kebabs will be even more popular, as they have a little bit of everything – meat and seafood. Plump shrimp, cubes of beef tenderloin, and chunks...

This refreshing summer alcoholic dessert is a perfect way to end a meal. Made with fresh cherries and crushed ice, you won't need a powerful blender to turn it into...

The classic Mimosa cocktail is a wonderful combination of champagne and orange juice. Ree Drummond decided to make it a little more tropical by adding pineapple and a splash of grenadine. Besides...

Traditional chicken noodle soup becomes even more delicious with the addition of more vegetables. Besides the classic combination of onions, carrots, and celery, try parsnips for a slightly spicier flavor, and...

These mini tarts are easy to make and look like they came straight from a bakery! These crumbly shortcrust pastry tartlets are filled with refreshing lemon curd and topped with fresh berries and whipped cream.

This hoagie sandwich offers an unrivaled combination of roast beef, turkey breast, and ham with fresh and marinated vegetables in a vinaigrette. It's delicious and...

This dessert may look like a chocolate-and-cream calorie bomb, but if you look closely, it's packed with goodness. Almond paste, natural cocoa powder, dark chocolate, nuts, and bars...

Eggnog is a popular drink in North America and Europe, typically served at Christmas. Traditionally, it consists of eggs, milk, alcohol, and spices, but pre-made bases are also available.

This stunning sponge roll will be a true highlight of your autumn tea party. Not only is it pumpkin-shaped when cut, but each slice also features a surprise:...

Sweet peaches are even more delicious when grilled until lightly caramelized. Toss them with zesty arugula and juicy grapefruit, then dress them with a sweet-tart grapefruit vinaigrette for a...

This non-alcoholic tropical-flavored punch is a hit with the whole family. It's made with equal parts milk, orange juice, and pineapple juice, and a powdered egg white adds a delicious foaminess. Whisk...

What distinguishes Swedish gingerbread cookies from traditional ones is their thickness. They should be very thin and crisp. To cut the dough thinly and neatly, it's best to leave it in the refrigerator overnight and let...

Lamb shanks are perfect for a long, spiced braise in port. The meat is juicy, flavorful, and literally falls apart. Shred it with two forks, mix with...

Sweet paninis filled with baked apples and melting fontina cheese are perfect for a Sunday brunch when you're craving something a little different. The syrup from...

To ensure perfectly juicy pork ribs with a beautiful brown crust, bake them in the oven with a little apple juice until almost done, then brush them with a glaze of the sauce...

This juicy sandwich is made in the surf-and-turf style, combining meat and seafood in one dish. The classic Philly cheesesteak with beef is enhanced with real crab meat, and...

These big, juicy burgers taste just like pizza. A thick patty is topped with red onions, pepperoni, bell peppers, olives, and lots of melty cheese, all for a delicious treat...

Enjoy the combination of aromatic blackberries and fragrant basil in this sweet jam with a light citrusy hint of orange. It's easy to make, but it only lasts three days without preserving, so...

Soft and sweet, golden-crust French toast soaked in egg custard is always delicious, and when topped with a fruit filling, it's a delicious dessert that will have everyone in awe.

If you want to make your Sunday breakfast special and memorable, try these kebabs instead of traditional oatmeal. Fry miniature donuts with store-bought dough, sprinkled with cinnamon sugar,...

This incredible dessert is for those who aren't afraid of a chocolate overdose! The base is made with store-bought chocolate cake mix, the filling is chocolate ice cream, and the topping is a delicious...

Warm succotash salad is a great way to add more vegetables and legumes to your diet. Despite the abundance of ingredients, it's quite easy to prepare. Simply add all the vegetables and spices to the pan in...

For your next barbecue party, make this Hawaiian pineapple barbecue sauce. Your guests will love the new flavor. It's just the right amount of spicy, slightly tart, and loaded with sweet, fruity notes...

The original children's snack, "Ants on a Log," consisted of a celery stalk coated in peanut butter with ants (raisins) crawling on it. It was a unique way to get children used to eating...

Fresh strawberries, watermelon, peaches, and orange juice give this aromatic smoothie a hint of sunrise and a pleasantly refreshing taste. The drink is rich in vitamins, healthy fiber, and...

Making lasagna rolls takes a little more time, but you'll be able to wow your guests with a spectacular dish. Each roll is filled with ricotta and other Italian cheeses,...

These simple donuts are made with store-bought cornbread mix and canned creamed corn with a little seasoning or ground pepper. Deep-fry them until crispy...

Sweet potatoes, although a vegetable, make amazing desserts, and this airy pecan soufflé is proof of that. Delicate and light, it's topped with...

To ensure your scrambled eggs are soft and airy, like a cloud, it's important to cook them over low heat in butter, whisking constantly, and letting them set gradually. A couple of minutes before they're ready...

This New Orleans cocktail is considered one of America's oldest cocktails. Traditionally made with cognac, Sunny Anderson substituted whiskey for her recipe, and instead of absinthe, she decided to...

This recipe works best with miniature butternut squash, such as butternut or honeynut. Microwave it, cut it in half, and scoop out the flesh to create "boats."

Simmer large shrimp in a light tomato sauce made with fresh tomatoes, onions, and garlic and serve over cooked pasta. The tomatoes and lemon add a touch of acidity. If it's too strong for you,...

Fans of gazpacho and other cold, light soups will delight in this spicy carrot cream soup, a perfect refreshment on a hot day. The sweetness of the carrots is perfectly complemented by spices such as...

This side dish is so delicious, no one will guess you used canned baked beans. Place a can of baked beans in a saucepan, heat through, and add fresh salsa...

If you really want to enjoy grilled corn, it's best to cook it on an outdoor grill to add a pleasant smoky flavor to the spices. Make comfortable handles on each cob using the leaves...

Use store-bought ranch dressing to create a new sauce that's perfect for pizza. The hot sauce adds a piquant flavor, while the basil adds a fragrant aroma. Besides pizza, you can...

This piquant tomato sauce is great as an appetizer with vegetables or breadsticks, as a pasta dressing, and is perfect for kebabs when you want a change from traditional ketchup.

If you don't have an outdoor grill, an electric grill or even a grill pan will work. Marinate thin slices of beef tenderloin in a spicy soy sauce, grill with green...

This hearty egg salad with ham and hot pickled peppers is perfect for making hearty sandwiches. Let the salad sit in the refrigerator before assembling the sandwiches to allow it to soften slightly.

Tender beef tenderloin cooks quickly and is perfect for kebabs. Cut the meat and pineapple into equal-sized cubes, marinate in orange juice with honey and spices, and then...

Marinate the pork in pineapple juice, ginger, gochujang paste, garlic, brown sugar, and soy sauce, then grill on skewers or in a grill pan. The meat turns out...

Give hot, gooey cheese sandwiches a piquant twist by spreading some Korean gochujang paste on the bread. Fry them in butter until golden brown and the cheese melts, and serve as a beer appetizer or...

Traditional chimichurri sauce is made with only parsley, but it really shines with beef if you add a little fresh rosemary. For her recipe, Sunny Anderson chopped all the...

Soak the turkey in an orange, thyme, and sage brine overnight or for a few days. Before roasting, rub with an orange zest spice mixture for a wonderful citrusy flavor.

Looking for an appetizer that will please all your guests? A sure-fire option for any occasion: these ricotta toasts with homemade pesto. Compared to store-bought pesto, homemade pesto is much more...

This chicken gets its amazing flavor from a homemade sweet and hot pepper sauce, which doubles as a marinade, glaze, and dip when served. Grill the marinated chicken...

Truth be told, a classic milkshake only requires two ingredients – milk and ice cream – but to make it even more flavorful, Sunny Anderson adds a secret...