Seasonal dishes

If you're looking to serve Italian pizza as a sophisticated appetizer, choose a pizzetta. These miniature pizzas are perfect for a couple of bites. Try the combination of olive tapenade, artichoke, and Parmesan cheese.

This cocktail quickly became a hit at chef Richard Sandoval's new Washington, D.C., restaurant, Dleña. "Tamarind can be sweet, sour, spicy, and tart all at once," shares the recipe's creator...

Tamarind, simmered in a rich syrup, is a delight in this vibrant mocktail. Fresh pineapple and coconut water add a touch of flavor...

"Try a favorite throughout the Mediterranean and Middle East: the combination of tahini, garlic, and lemon in a fantastic salad dressing sweetened with honey. It can also be served with...

This is guacamole from chef Jeff Rossman. His restaurant, Terra, is located in the heart of California, where the finest avocados are grown. Guacamole is best prepared as close to serving as possible.

The star of this dish is the homemade pesto with lemon and orange. Bright, aromatic, and refreshing, it pairs beautifully with any white fish. Giada de Laurentiis serves her citrus pesto...

Grilled chicken breast chops are the perfect neutral backdrop for a flavorful yogurt marinade with ginger, garlic, and spices. A vibrant green sauce of fresh cilantro and mint is made with...

These juicy, flavorful meatballs are a delicious combination of ground beef, yogurt, chutney, breadcrumbs, and spices, creating a tandoori-inspired flavor. Serve...

In the US, different states are renowned for their barbecue traditions, which are largely distinguished by the types of sauces used. This tart, mustard-infused South Carolina-style barbecue sauce is perfect for...

Taco seasoning not only garnishes the rim of the glass, it also adds a zesty, spicy note to a Margarita. Make a syrup from taco seasoning and lime zest, strain, and use...

These ground beef tacos are served not in traditional tortillas, but in fresh tomatoes. Just the thing when you're craving tacos but you're on a diet! Serve as a refreshing summer appetizer or...

Tahdig is a staple of Iranian cuisine, with countless variations. This chicken wing tahdig is cooked in one pot—the crispy wings settle on the bottom of the pot, and...

Meaty pork ribs from the loin area are marinated in a spice mixture with brown sugar, then smoked over hickory chips until almost done. While smoking, drizzle them with a wine...

This Mexican cocktail is made with beer and savory sauces and is typically served the morning after a night of partying as a great hangover cure. There's no established recipe...

This refreshing punch is great with or without alcohol. Perfect for summer parties around the backyard grill. Make a large pitcher or bowl of punch with orange soda, lemonade, and...

Enjoy the grapefruit flavor of this light, sparkling cocktail with a hint of vanilla from vanilla vodka. Easy to drink, this cocktail is perfect for house parties, brunches, and bachelorette parties. This...

Cranberry, mint, and lime complement each other beautifully in this refreshing vodka cocktail. Mash all the ingredients to release as much juice and essential oils as possible, and for a red...

Acorn squash naturally has a sweet flavor, but this recipe takes its sweetness to a caramel-like level. Sprinkle each pumpkin half with brown sugar, add butter for...

Salmon fillets are rubbed with herbs and lightly smoked before being placed on a cedar plank in the heart of the grill, where the fish will gently cook, absorbing all the amazing flavors and aromas.

It's hard to imagine a fajita without bell peppers, but if you're experimenting with protein by adding shrimp instead of traditional beef, why not replace the peppers with seasonal zucchini and squash?

Make a sweet cherry tomato chutney, a South Indian favorite, and serve as an appetizer on toasted baguette slices with a slice of melting taleggio cheese. The chutney's sweet and spicy flavor...

Enjoy the delicious combination of strawberry, basil, and lime in this refreshing bourbon-based cocktail. Shake all ingredients thoroughly to release as much juice as possible and...

The key ingredients of any pesto are herbs, nuts, cheese, and oil. Try moving away from the traditional basil and pine nuts and try a combination of Swiss chard, almonds, and Pecorino cheese from...

You've probably tried a vanilla or strawberry milkshake. But how about something completely new? Try a tahini milkshake, packed with warm, nutty flavor.

Filet mignon steak is a special occasion treat, and Bobby Flay suggests making it even more sophisticated. He rubs one side of each steak with a savory ancho chili mixture, which, when grilled...

This chicken satay is one of the simplest yet most unique appetizers you can make for your next party. Thread one long strip of chicken onto each skewer...

Deep-fry super-crispy chicken wings and immediately toss them with a mixture of barbecue sauce, pickled peppers, cumin, and paprika, coating them completely so each bite is infused with...

Do you love gnocchi? Then try gnudi, a delicate Italian dumpling similar to gnocchi but made with ricotta instead of potato. Add Swiss chard to the gnudi mixture...

This vegetarian lasagna has no meat sauce, but it's loaded with juicy Swiss chard and four types of cheese—ricotta, Parmesan, mozzarella, and Asiago—that add a unique flavor...

For a delicious cheeseburger, simply top the bun with a rich beef patty and melty cheese, and choose your favorite toppings or leave them as is. Mini burgers are...

Perhaps the most delicious part of this healthy sweet potato casserole is the crispy pecan streusel topped with sage and Parmesan. Its texture contrasts beautifully with the creamy purée, and the nutty, spicy flavor...

For this recipe, it's best to choose mini peppers of different colors to add interest to your dish. Simmer them with natural pork sausages (preferably spicy) in a mixture of wine vinegar, sugar...

These puff pastries are made with store-bought croissant dough. Each one is filled with spicy cream cheese and a large shrimp. As soon as you take the puff pastries out of the oven, spread them with apricot jam and...

Enjoy the wonderful combination of creamy ricotta and sweet baby peas in this crispy, juicy spring appetizer. Toasted bread slices are spread with ricotta and topped with a light salad of...

This simple pizza is made on split baguette halves—perfect for individual appetizers. Each pizza is topped with Swiss chard casserole in a rich, creamy sauce with a hint of...

The salad is made with two types of melon – muskmelon and cantaloupe – which are cut into neat balls using a melon spoon. If you don't have a melon spoon, simply dice the fruit.

Beautifully crisped pork cubes are simmered with bell peppers, carrots, celery, and pineapple in a sweet and sour tomato sauce for a rich, delicious Asian-inspired dish.

These delicious Middle Eastern-inspired burgers are easy to make and a crowd-pleaser. Sautéed onions and yogurt add juiciness to the chicken patties, while a spice bouquet of cinnamon, coriander, red and black pepper...

This elegant, light, refreshing sundae is the perfect way to end a big holiday dinner. Yogurt ice cream is drizzled with homemade sweet and sour cherry syrup and topped with fresh...

Seasoned pineapple can be served as a standalone appetizer with drinks, rather than simply as part of a fruit bowl. Cut it into manageable pieces and roll it in a spice mixture. Flavor variations are possible...

If you don't have a dedicated smoker, any outdoor grill—gas or charcoal—will do. To ensure even smoking, butterfly the turkey, removing the backbone, then rub it with the mixture...

This recipe uses inexpensive and firmer skirt steak, but when cooked properly, it'll literally melt in your mouth. Rub it with a sweet and spicy spice blend with...

Zucchini and squash aren't exactly popular ingredients in Mexican fajitas, but in the summer, when they're abundant, this recipe is a great way to prepare them in a new way. Grill them...

Toasted baguette slices are served with a slice of sweet Italian sausage and a mixture of roasted peppers. But what truly makes this appetizer unique is the Prosecco sauce, with its light, fruity, and spicy notes.

The secret ingredient to Giada De Laurentiis's delicious short ribs is balsamic vinegar. She adds it to both the marinade and her signature barbecue sauce, along with honey, ketchup, and hot sauce. The sauce's flavor...

This savory barbecue sauce is made with rendered bacon fat; you can eat the fried bacon while you cook it. Brown sugar, tomato paste, apple cider vinegar, and a bouquet of aromatic...

Molasses gives this spicy barbecue sauce a wonderfully sweet flavor, perfectly balanced by the tartness of apple cider vinegar. The sauce cooks quickly and is perfect for pork ribs, chicken, pork...

Marinate shrimp in this tangy honey sauce and grill or pan-fry, depending on your preference. Because the marinade is high in sugar, it's only suitable for protein that...

Enjoy the flavors and aromas of Moroccan cuisine in this hearty, juicy burger with a savory beef and lamb patty, sweet and spicy carrot salad, and tangy chermoula mayo. To...

Caramelized red onions add natural sweetness to these sandwiches, while zesty pepper jack cheese adds a touch of savory. Layer fried onions, cheese, and a little tomato between two...