Seasonal dishes

A refreshing yet savory summer appetizer. Place frozen vegetables and green peas in a blender (do not defrost!) and blend together with cream cheese and roasted garlic until smooth.

Make a juicy salad with spicy grilled chicken breast, fresh vegetables, and roasted carrots in a refreshing ranch dressing, then wrap it in a pita. These wraps are perfect for taking to work for...

Marinate chicken breasts in sour milk and hot sauce, then dip them in a batter made with the same marinade and deep-fry until crispy and delicious. The chicken will turn out...

These steaks can be grilled on an outdoor grill or in a grill pan, and a wonderful smoky flavor is imparted by fragrant butter mixed with paprika and rosemary. Place a pat of butter on...

This shrimp, corn, and black bean salad would be a simple side dish if not for the grill. It's the grilled shrimp and blackened corn that infuse it with a rich, rich flavor.

The sweet flavor of root beer makes it the perfect ingredient for wings. Simmered with a little spice, ketchup, and chili pepper, it turns into a delicious...

These savory wings in a sticky homemade barbecue sauce are the perfect pairing with beer. The sauce is made with mustard, beer, spices, hot sauce, and cane syrup, and is packed with a whole host of flavors...

To make this simple summer salad as colorful and striking as possible, use bell peppers of all colors, as well as red and yellow cherry tomatoes. But what really makes it...

Grilled Polish smoked sausages are served on long hoagie buns with caramelized onions, smoked cream cheese, and mustard. Adobo sauce, made from...

Create a thick, juicy burger packed with flavors and textures, just like the restaurant. A beef patty topped with melting cheddar cheese is served on a bun topped with spicy fried mushrooms and fried...

This cake recipe was inspired by the American camping dessert "s'mores," made with campfire-roasted marshmallows, graham crackers, and chocolate. Enjoy these flavors without the fuss, campfire, or even an oven.

The combination of peanut butter and jam is more typical of regular sandwiches. But try it as an ice cream dessert – it's a real delight! Just spread two peanut butter cookies...

This sandwich is made with thin slices of chicken, fried in a rich blend of spices. It's a great alternative to steak when you're looking for something tasty and affordable. Place the fried chicken on...

These beef hot dogs are packed with delicious Korean barbecue flavor, thanks to a sweet and tangy glaze made with creamed honey and gochujang paste. Drizzle it over fried onions and brush...

Fresh blueberries and lemon infuse this iced tea with a wonderful fruity flavor and vitamins, while thyme adds a fragrant aroma. Let the tea steep for a few hours in the refrigerator and...

Boneless, skinless chicken thighs are the perfect choice for these sandwiches. They always turn out juicy, tender, and difficult to dry out. They can be grilled or pan-fried. Additional...

This lasagna with pork, mushrooms, spinach, ricotta, and a ton of melting cheese will captivate everyone with its rich flavor. A tomato salsa with poblano and jalapeño peppers adds a Latin American twist.

A Philly cheesesteak is a sandwich filled with juicy slices of grilled beef steak topped with a melt-in-your-mouth cheese sauce. To cook the steak in minutes, slice the meat very thin...

This dessert is made with store-bought chocolate sponge cakes with a cream filling. Layer them in a clear trifle pan, alternating with whipped cherry cream, and sprinkle with almonds.

Refreshing limoncello-based cocktails are perfect for summer parties. The citrusy flavor of this sparkling spritzer is perfectly complemented by a heady cherry note, while the whiskey adds a punch. Meanwhile...

The flavor of a Mexican Michelada cocktail, made with beer and hot sauce, pairs perfectly with grilled, spicy steak and beer-infused pico de gallo. To ensure the steak is as flavorful as possible,...

French fries are served as an appetizer on a large platter, topped with a fragrant gravy of grilled chicken, melting cheese, crispy bacon bits, and green onions. Pull out a slice loaded with all this...

A quick and easy Halloween appetizer. Form ground beef fingers, thread them onto skewers, and attach a clove of garlic to each finger to create fingernails. Grill and serve.

Grilling shrimp is incredibly easy. Whether you use an outdoor grill or a grill pan, it takes just minutes. And a simple...

Beef loin on the bone is marinated for several hours in a coffee brine, then rubbed with a spice mixture of ground coffee and brown sugar and grilled to a wonderfully sweet and spicy crust.

This soup is easy to make, but to ensure a rich flavor, the chicken thighs are generously rubbed with cumin and deep-fried, skin side down. Remove and discard the skin, as it serves a purpose:...

This recipe for an Italian summer panzanella salad, made with tomatoes and bread, adds a richer flavor with the addition of roasted cherry tomatoes and Mexican chorizo. Instead of...

Infuse fresh salsa with tropical flavor by replacing tomatoes with ripe mango slices. The combination of sweet fruit, spicy chili pepper, and fragrant cilantro is simply sublime! Dress the salsa with a base for...

This non-alcoholic cocktail captivates with its superb combination of flavors. Refreshing, tropical, and just the right amount of sweet, it's perfect for summer. Serve over ice, garnished with grapefruit wedges.

This adult hot chocolate recipe was inspired by the popular whiskey-based Mudslide, a creamy chocolate cocktail. Garnish the rim of the mug with chocolate syrup and crushed...

Huevos rancheros, or farmer's eggs, are a popular Mexican breakfast, a delicious and filling meal traditionally served on Mexican farms before work began. The dish...

Wrap a filling of grated cheese, ham, and jalapeño in puff pastry and bake into a wreath shape. Serve as an appetizer at a house party. The croissants are spicy, very...

This dish combines all the best features of a Cobb salad: chicken, bacon, corn, and cheese. It also includes a hearty pasta base with sun-dried tomatoes and an avocado dressing. Grill the corn and chicken on...

The perfect appetizer for a crowd. You can cook it in the oven or on the grill if you're relaxing on the back patio. For this recipe, you'll need stapled dinner rolls. Fill them with...

Baked potatoes and a refreshing Green Goddess yogurt sauce with a whole bouquet of aromatic greens are a perfect match! Mix some of the sauce with the potato pulp, adding plenty of grated...

Migas is a Tex-Mex dish made with crispy tortilla pieces and scrambled eggs. It's typically made with leftover tortillas and served for breakfast. In her recipe, Sunny Anderson...

For those who love spicy wings, there's no shortage of heat! The wings are dredged in a mixture of flour and cayenne pepper, deep-fried, and then tossed with a spicy sauce. To serve, prepare...

This steak's incredible flavor comes from the spicy marinade it marinates in for several hours before grilling. Add some of this same flavor to the mushroom butter and serve as...

To ensure a whole turkey cooks evenly on the grill and the skin is crispy, it's best to butterfly the bird. Pre-soak it in a savory brine with herbs and lemon, then the meat...

Enjoy the combination of chicken and sweet and tart apple in this juicy multigrain sandwich. Top it with any of the spreads below and a matching cheese, and dried cranberries add a touch of...

A mixture of honey and spices like paprika, oregano, cumin, garlic powder, and cayenne pepper will give your ribs a wonderful, sweet-savory barbecue flavor, even if you bake them in the oven.

Grilled London broiler steak topped with Parmesan cheese is sliced ​​very thinly across the grain and served with a topping of fried vegetables, mushrooms, and bacon. Dried...

The asparagus and green onions for this soup can be baked in the oven, but grilling them outdoors adds a unique smoky flavor that makes this dish truly special. Serve the soup drizzled with yogurt...

Spicy food lovers will love these jalapeño popper hot dogs. The chopped peppers are mixed into a creamy bun spread, and the finished hot dogs are then topped with deep-fried jalapeños.

This meatloaf recipe was inspired by the Mexican dish al pastor, a spicy roasted pork with pineapple and salsa. Add the roasted pineapple directly to the ground pork along with the spices, form...

Enjoy the combination of savory pesto and sweet tomatoes in this fragrant summer tart. The tart is filled with equal parts homemade basil and parsley pesto. Spoon it onto a half-baked...

Clafoutis is a French pie made with fruit batter. Sunny Anderson suggests making things easier by mixing the batter with store-bought pancake mix, and for the filling, she's chosen...

"Jeonggol is one of my favorite dishes for cool weather. I make it with thin slices of marinated beef known as bulgogi. Jeongol is usually cooked and served in a communal pot, which...

Heirloom tomatoes may not be as perfect in appearance as their hybrid cousins, but they have a richer, sweeter flavor that works beautifully in dishes. This easy-to-prepare...

Surprise your guests with this delicious appetizer. Crab cakes can be made with any natural crab meat – fresh, canned, or frozen. Ree Drummond fries them in...