Seasonal dishes

This Bloody Mary recipe makes five servings. The drink is prepared in a large pitcher. Instead of traditional tomato juice, store-bought clam clam juice is used.

This recipe works well with either chicken breast or juicier boneless thighs. Marinate the chicken for two days in a spicy sauce, then grill or bake.

Surprise your guests with a unique way to serve tacos – in edible tortilla bowls. You'll need a standard metal muffin pan. Insert the tortillas and bake until...

A tequila-based marinade with lime juice, spicy jalapeño pepper, and fragrant cilantro gives chicken breasts a superb flavor and exceptional juiciness. You can marinate the chicken overnight, but...

The combination of spicy pepperoni and sweet honey makes this pizza stand out from other similar recipes. To save time, use store-bought dough for the crust. Grill the flatbread...

This thick, creamy tomato soup is a star of the Tesuque Indian Market. Considered the best tortilla soup in the area, this tortilla soup from the Tesuque Village Market is packed with a plethora of Southwestern flavors. The soup...

This recipe is perfect for a large crowd. To avoid spending hours in the kitchen wrapping each guest, simply fry the shredded chicken in teriyaki sauce, place it on...

These juicy wraps are a great example of how to enjoy a sandwich without the extra calories. Use lettuce leaves instead of pita bread or a bun! Make chum salmon patties with teriyaki sauce and...

Brisket is a smoked beef brisket with a black, spicy crust and juicy red meat inside. Since brisket is quite tough, be prepared to smoke it for at least 8 hours, and before that...

This refreshing tequila-based drink was inspired by the classic Tequila Sunrise, but it's much simpler to make and just as vibrant in flavor and presentation. You'll need silver tequila, juice...

Want to make a delicious, unobtrusive tequila cocktail? Just remember, it pairs best with lime! Combine tequila with lemon-lime soda in a pitcher, add pineapple, mint,...

This Asian stir-fry is a great way to prepare summer vegetables in a unique way. It features a whole crop: bell peppers, onions, eggplant, zucchini, squash, bok choy, and peas. And teriyaki sauce and...

This delicate dessert was inspired by a Texas sheet cake recipe, but the chocolate crust was replaced with strawberry and the ganache with whipped cream. The crust is tinted and...

Pork ribs, marinated and braised in a mix of sauces—hot, plum, and soy—with honey, are incredibly juicy, sweet and tangy, and sticky. You'll be hooked! Before...

Texas-style smoked beef brisket is delicious on its own with a side dish, or in other dishes like tacos or burritos. It takes at least 12 minutes to prepare...

This terrazzo-effect jelly cake will captivate your guests with its charming appearance and stunning tropical flavor. White coconut jelly is filled with pieces of natural watermelon and mango...

Traditionally, Texas chili is made with beef, but if you're using game meat, venison is an excellent choice. The dish is delicious and flavorful, thanks largely to the bouquet of different peppers...

Marinate tuna in homemade teriyaki sauce and grill until a delicious, slightly sticky crust forms. To ensure the fish fully infuses the teriyaki flavors, it needs more...

To make a delicious, light melon appetizer for a home party, simply dice it, sprinkle it with crumbled fried pancetta, and drizzle with sage-infused honey. The combination...

These crispy Texas-style empanadas with a delicate goat cheese filling will captivate everyone with their incredible flavor and texture. These empanadas are made with fresh blackberries and strawberries. Simply mix the berries with...

Add a little maraschino cherry syrup to the orange juice, and when it settles to the bottom, you can admire the beautiful sunrise-like gradient and the delicious flavor. Serve with...

Enjoy the tropical flavor of this refreshing mocktail with coconut water, lemongrass tea, and lychee. Strain or enjoy with the pulp—it's delicious either way.

These peaches in pineapple syrup with tequila are the perfect dessert for a grill party. Juicy and light, they'll sweeten your evening without the extra calories. Like all fruit desserts, they go down well with...

These skewers of marinated salmon, tender bell peppers, and juicy pineapple were inspired by the sweet and salty flavors of Pacific Rim cuisine, particularly Japanese and Hawaiian. One of...

Ree Drummond decided to enhance the flavor of butternut squash soup by adding a few ingredients typical of Tex-Mex cuisine: ground chili pepper, cumin, and fresh jalapeño. Ree...

This delicious, warming tomato soup is infused with spicy flavors and a smoky hint from the chipotle peppers in the adobo sauce. Serve it with crispy, hot sandwiches topped with melting, piquant cheese...

Make homemade pesto with cilantro, jalapeños, and pecans. These ingredients are all traditional in Texas cuisine and add a unique flavor to the sauce. Zesty and refreshing, it's perfect...

If you love the sweet and spicy flavor of soft roasted garlic but don't want to heat up the oven just to get a single head, this recipe will help you achieve the same results in a frying pan! You'll need...

Mix dry vermouth with grapefruit juice, a splash of tequila, and bitters for a perfect cocktail for Sunday brunch or the end of a festive dinner. Serve in elegant...

If you're making a Tequila Sunrise for a large group, it's certainly difficult to achieve a striking gradient, but you'll enjoy that delicious combination of citrus and tequila, and the color...

Chocolate lovers will be delighted with this magnificent cake, which requires no baking once assembled, simply setting in the refrigerator. A crumbly, golden crust is topped with a layer of soft...

An unusual appetizer for house parties. Spanish cold gazpacho soup, drizzled with tequila, served in martini glasses with grilled spicy shrimp and a lime wedge. Looks very...

A traditional Caesar salad consists of just three ingredients—lettuce leaves, croutons, and dressing—so each must be of the highest quality. Prepare fresh...

Lobster meat is served alongside a grilled filet mignon steak on a bed of warm mushroom salad, all drizzled with a delicious herb butter sauce. This luxurious dish looks just like...

If you don't have fresh veggies for your burgers, make them Hawaiian-style with canned pineapple! You can use either pineapple rings or the juice from the can. Mix it with teriyaki sauce and...

For this sophisticated yet easy-to-make cocktail, you'll need any quality sparkling wine, Champagne, or Spanish cava, a splash of gin, and freshly squeezed tangerine juice. Just...

If you're looking to serve a large crowd at a house party or picnic, don't worry about counting—this sangria recipe will do the trick. All the ingredients are perfectly matched, resulting in a refreshing taste...

For this recipe, it's best to choose wide eggplants to provide more surface area for the delicious Indian tandoori paste. The greased eggplants are generously sprinkled with mozzarella and fried in...

For a citrusy twist on these Asian-inspired pork ribs, Sandra Lee suggests adding mandarin orange juice to the teriyaki marinade and barbecue sauce that's drizzled over the ribs for a few minutes...

The most tedious part of a picnic is waiting for the meat to cook. To feed a crowd faster, Guy Fieri suggests half-baking chicken wings in the oven, tossing them with sauce, and taking them with you...

"This lasagna from Italy's Emilia-Romagna region has cured many a troubled soul here in the States. As delicious as the original version is, my layered, vegetable-filled lasagna...

The French apple pie "Tarte Tatin" is made quite differently from a classic apple pie. The apples are caramelized, then coated in batter and baked. For this recipe...

Ground chicken is simmered with coriander and nutmeg, then served in warm tortillas with a crisp onion salad and greens. Serve the tacos with lemon yogurt. For the entire recipe...

Marinating is the easiest way to change the flavor of your weekday dinner every day. For example, try a marinade inspired by Indian tandoori chicken, but without the red food coloring typically found...

This elegant, light dessert is served in elegant martini glasses and is perfect for finishing a festive dinner, such as New Year's, when tangerines are in abundance. Juice them and...

This yogurt sauce with aromatic tarragon is perfect with fish, chicken, or grilled steak. It's made with natural homemade yogurt, which you can ferment without a special yogurt machine.

Tarragon's bright, sweet flavor and aroma make it a great alternative to traditional basil in this quick homemade pesto with walnuts and olive oil. Breadcrumbs will help...

These stunning Mediterranean-style crostini will be a hit at your next party. The homemade tapenade is made with a blend of green and black olives and sweet peppers.

Sweet roasted garlic, black and green olives, and fragrant rosemary infuse this aioli with a gamut of flavors, enhanced by a dollop of anchovy paste. Whisk all ingredients together...

A whole bouquet of carefully chosen spices gives this chicken breast the amazing flavor of Indian tandoori chicken. Grill it and serve it on warm pitas or in pita bread with grilled jam...