Seasonal dishes

Tender kabocha squash baked in maple syrup with chili peppers is just what your taste buds crave. Sweet, salty, and spicy—all in one bite! Serve it as a side dish,...

This warm salad features a vibrant array of colorful vegetables, all grilled in a pan. Carrots, green beans, zucchini, radicchio, and lettuce complement each other harmoniously in...

Bright red, piquant, and rich, this tomato soup is perfect with a hot cheese sandwich, but it's equally delicious on its own. Adding butter while blending...

Try this smooth, creamy avocado cocktail with rum and lime juice. It's just the right amount of sweet and refreshing. Serve well-chilled (but not over ice!) in...

This recipe not only makes a delicious cocktail with a delightful gradient reminiscent of a sunrise, but also allows you to make homemade grenadine syrup for a Tequila Sunrise cocktail...

For a special occasion, ditch the red wine and make a refreshing tequila sangria with sparkling wine. It could be Champagne, Prosecco, or Spanish Cava. Orange, lime, and...

This is a variation on the classic Negroni cocktail, but tequila replaces gin and grapefruit zest replaces orange. The other ingredients are the same: sweet vermouth and Campari, so...

Chicken breasts are marinated overnight in a fragrant mixture of lemon juice and tequila, then brushed with fragrant olive oil, tarragon, and rosemary while grilling. The result is very...

Lime, orange, and lemon juices combine with tequila and aromatic spices to create a refreshing citrus marinade for chicken breasts, ensuring the tender meat doesn't dry out on the grill and...

Tequila and lime are a wonderful combination not only for your refreshing Margarita, but also for a chicken marinade. Add spicy jalapeño, garlic, and chili pepper to the marinade to infuse the chicken...

Chimichangas are a signature dish of the Mexican city of Sonora. They have also become popular in Tex-Mex cuisine in the American Southwest. They are traditionally filled with chicken, pork, or...

To quickly grill wings and save guests the wait, Guy Fieri suggests baking them in the oven the night before until they're half-done and then refrigerating them until ready to...

If you love chicken wings, you'll love this recipe! They're slightly sweet, slightly spicy, and absolutely delicious. The mandarin orange and tequila sauce also goes perfectly with...

There are thousands of chili con carne recipes, but this one is the quintessential, absolutely classic version. It's made with ground beef, canned beans, and the perfect blend of spices...

Pulled chicken is great for tacos, burritos, or sandwiches. To make it in minutes, use chicken medallions (chicken breast fillets, sliced...

Chicken breast is braised in a homemade sweet and sour sauce made with non-alcoholic cider (unfiltered apple juice) and turns out incredibly juicy, tender, and delicious. For the perfect balance of flavors...

This hearty, energizing salad is packed with nutrients. Crisp carrots, zesty radishes, and nutty quinoa are combined with shredded Tuscan kale. Drizzle with a vinaigrette...

If you're tired of the same boring Brussels sprout recipes, try this simple shredded Brussels sprout salad. This warm salad is ready in just 20 minutes and served with crisp...

Packed with a variety of textures, this salad will delight you with its rich autumn flavor, thanks to pecans, juicy apples, sharp cheddar, dried cranberries, and...

Portobello mushrooms and roasted acorn squash make this salad filling enough to serve as a standalone dish. Delicious and warm, it's rich in protein and fiber, and the pumpkin...

This hearty, warm salad is bursting with autumn flavors. Lightly sautéed shredded Brussels sprouts are tossed with sweet-tart cranberries for the perfect side dish for meat or poultry. Finely chopped...

This salad features a delicious combination of sweet roasted shallots and butternut squash on a bed of fresh lettuce, pecans, pumpkin seeds, and crispy fried onions.

If you're looking for a warm salad recipe with impressive flavor that's incredibly easy to make, try this sweet and savory baby kale salad. Roasted sweet potatoes and pearl...

This salad is made with shredded Brussels sprouts. Even those who said they didn't like them will eat them this way. Dress the salad with a homemade lemon and shallot dressing...

This spicy cocktail made with vodka, apple juice, and pumpkin beer is perfect for fall holidays, especially Halloween, or when you just want to savor the flavors of autumn. In moderation...

This rustic autumn dish is so cozy and so easy to make! While you're cooking the rice filling in the pot, pop the acorn squash halves in the microwave—it's ready to go!

Ree Drummond takes comfort food to a whole new level with this pasta recipe with bacon and butternut squash. She masterfully combines contrasting flavors to create...

If you're not a fan of dark spirits, don't worry, there are plenty of other ways to get into the holiday spirit. This gingerbread-inspired cocktail from Rachel Ray has it all...

This perfect fall alcoholic cocktail is made with simple ingredients in just 15 minutes. A few spices, orange, non-alcoholic apple cider (or unfiltered juice) combined with...

This super-delicious alcoholic cocktail from Guy Fieri is incredibly easy to make. Guy combines whiskey, apple liqueur, and cranberry juice, then pours it into glasses with ice. A stunning fall drink...

Juicy and crisp, sweet and salty, this salad delivers an indescribable experience with every bite. Its star is the savory homemade nutty grillage, which pairs perfectly with fried bacon and...

This colorful salad tastes as good as it looks, thanks to a smooth peanut butter dressing. It's ready in just 20 minutes. All you need are brightly colored vegetables like carrots, radishes, and more.

This vibrant salad is an ode to the delicious bounty of autumn. Toasted walnuts, sweet roasted pumpkin, salty fried bacon, dried cranberries, and a tangy, warm dressing make a wonderful addition to...

Rich acorn squash, sweet chunks of butternut squash, and tender, chestnut-flavored kabocha complement each other perfectly in this delicious salad with peppery arugula, sweet...

"I love cooking delicata squash because it has such a tender skin that you don't need to peel it," says Alexandra Atter. "I toss the squash with maple syrup, chili powder, and salt, and then..."

Giada De Laurentiis adds a touch of umami to the sweet and spicy flavor of a classic apple pie by adding Parmesan cheese to both the dough and the filling. It's an unexpected choice, but this balance of salty and sweet is sure to please.

Your guests will be delighted with these golden, crispy puff pastries with the flavor of spiced apple pie. And you'll only need five ingredients: store-bought puff pastry, apple butter...

Apple crisp is the easiest way to enjoy the flavor and aroma of apple pie without the hassle of making dough. Simply slice the apples, arrange them in individual ramekins, and cover...

Fresh ginger and apples, sparkling cider, and a generous shot of bourbon—this fall cocktail is sure to please everyone! Just the right amount of sweet, fruity, and spicy, with refreshing hints of lemon and mint, it's perfect...

Cranberry is one of the most popular fall flavors, especially when simmered with orange juice and cinnamon. This is how homemade cranberry sauce usually starts… and this cocktail is topped with bourbon!

Apple slices are dipped in batter until completely coated and deep-fried until fluffy and golden. The combination of juicy, sweet and tart apples and sweet batter...

Enjoy the flavor of your favorite apple pie in a new form! These crispy shortcrust pastry bars are filled with a tender apple filling, flavored with warm spices, and topped with a crisp streusel topping.

If you can't imagine autumn without a fragrant apple pie, but blame yourself for every extra calorie slice, or just want something new, this recipe will delight you: it has more apple than dough,...