Seasonal dishes

These delicious vanilla-mint cookies with white chocolate are decorated with red and white peppermint cane pieces and are perfect for the winter holidays. White chocolate is added to the dough as in...

Watermelon and lime make a harmonious combination for a refreshing summer drink, and lemon-lime soda, like Sprite, adds lots of fun bubbles. If desired, this cocktail can be made...

What's the secret to the amazing flavor of fajitas? Tender, flavorful meat! For this top-notch recipe, Tyler Florence marinates the steak in a mojo sauce made from orange juice, lime juice, chipotle peppers,...

This delicate chocolate dip is the perfect ending to a Valentine's Day dinner, whether you're hosting a romantic dinner for two or celebrating with the whole family. Dark cocoa powder...

This festive bread with dried cranberries is infused with the citrusy flavor of orange, easy to make, and sure to please everyone. The recipe uses not only orange slices but also orange...

This salad is a true flavor bomb! You add some amazing Filipino shrimp paste, coconut flakes, and Thai chili to the tart, unripe mango. It's the perfect complement to the rich...

Transform ordinary store-bought pancakes into a Christmas treat by adding crushed peppermint candy canes to the batter. Serve in a stack, spread with vanilla frosting and drizzled with chocolate...

A fried egg topping makes these individual pizzas perfect for Sunday brunch. Homemade zucchini-basil pesto with almonds adds a delicious freshness, while the smoked...

"I've never been much of a coffee drinker," admits Jessica Merchant. "But one winter holiday, I tried a mint and white chocolate mocha, and the flavor really stuck with me. My version..."

"I've made several types of frozen hot chocolate in my time, but this alcoholic version has become my number one favorite, especially among mint chocolate lovers," shares Jessica Merchant. "I...

The perfect hot chocolate is made in a slow cooker and served in the same way, allowing the drink to gradually thicken and become richer. Place bowls of mini marshmallows and crushed...

Five minutes and five ingredients—that's all you need to make two delicious mocktails. Be sure to choose ginger beer over ginger ale. It has a sharper flavor,...

Giada De Laurentiis makes this bruschetta using the best the farmers market has to offer this summer. She combines baby corn, ripe peaches, fragrant basil, and fresh, spicy chili peppers...

Trisha Yearwood likes to serve bruschetta uncooked: the filling in a bowl with slices of toasted bread on the side. It's a convenient way to prepare the appetizer ahead of time, ensuring the toast doesn't...

Jeff Mauro's peach bruschetta is a perfect balance between sweet and savory. He serves ripe peaches with basil in olive oil on toasted slices of bread with goat cheese, drizzled with...

Bruschetta is the perfect appetizer for house parties. These delicious, crispy slices of bread, topped with a variety of succulent toppings, always draw crowds. Bobby Flay offers three variations...

Use leftover hot dog buns to make these bruschettas, a simple, inexpensive appetizer for at-home parties. Duff Goldman spreads the buns with a soft, herbed cheese, sprinkles...

Valerie Bertinelli makes bruschetta inspired by the muffuletta, a classic New Orleans sandwich topped with several Italian cheeses and deli meats, including salami and mortadella. Each serving...

In just 16 minutes, you can make the perfect appetizer to take to a summer party. Ree Drummond macerates blueberries in a little sugar and balsamic vinegar,...

Sometimes you just want to enjoy the tropical flavor of a Pina Colada without the alcohol. This simple blender-made drink has all the delicious flavors of the classic...

Cardea Brown makes a simple syrup from freshly squeezed orange juice and honey and uses it to transform regular seltzer water into delicious lemonade. A sweet and refreshing drink...

This vibrant, tropical, aquamarine-colored cocktail will be the perfect addition to your Hawaiian-themed or nautical-themed party. Refreshing, with citrus and pineapple notes, it's sure to...

The classic Negroni is made entirely of alcohol (equal parts gin, Campari, and sweet vermouth), but we've managed to achieve the impossible and create a non-alcoholic version! The characteristic bitterness...

This Daiquiri is easy to make in a blender and proves you don't need alcohol to enjoy yourself. It's a great way to use up surplus strawberries during peak season or simply indulge...

Without rum, a mojito remains a delicious and refreshing drink, a delightful combination of sweetness, tartness, and a hint of herbaceousness. Agave syrup adds a touch of viscosity to the non-alcoholic cocktail and...

To make this quick dessert, you don't need to knead the dough, and you don't even need to defrost the berries. Just pour them into a pan and sprinkle with store-bought sponge mix, walnuts, and oats.

A pie crust is the simplest homemade pastry. Simply layer all the ingredients in a pan without mixing, then bake until the top layer is crispy and the fruit filling...

These fluffy muffins are the most decadent take on the PB&J sandwich ever! Peanut butter is added to an almond flour batter, along with brown butter, which...

Champurrado is a sweet Mexican hot chocolate thickened with cornflour and served as a dessert on its own or as an accompaniment to churros. The highlight of champurrado is the fluffy foam on top...

This cocoa has three times the chocolate, and it even has Nutella—yummy! The drink is thick, silky, and warming. Bake some cookies and treat yourself and your loved ones to a mug of hot cocoa,...

The second most popular American pie crust is made from crushed and pressed graham crackers. With this recipe, Katie Lee took it a step further and used graham crackers instead of...

The dough for this pie is tender, crumbly, and pairs perfectly with the pumpkin filling. To make it perfect, two things are important. First, everything needs to be cold. You need...

Who said ice cream isn't a Christmas dessert?! This delicious treat with dark chocolate chips, red and white peppermint candies, and chocolate sauce doesn't require...

These iconic red-and-white candy cane cookies, with a vanilla-mint flavor, are a reminder of the approaching winter holidays. Instead of adding food coloring to the dough, we...

This quick and easy pie can be served family-style, right in the cast-iron skillet it was baked in. The cake consists of a single layer, topped with a thick layer of homemade mint frosting...

We take the chocolate custard tart to a whole new level by adding peppermint extract to the filling and whipped cream topping. And a sprinkle of red decorative sugar...

This tower of profiteroles filled with white chocolate mint cream and topped with crushed red and white mint candies is a stunning dessert that's sure to impress everyone...

It's hard to imagine a more impressive ice cream container than this edible bowl of mint meringue with a red and white stripe, reminiscent of candy canes. Make the cake ahead of time (two days is fine...

The portobello mushroom is the perfect meat substitute for vegetarian sandwiches. It has a large, thick, and meaty cap, about the size of a patty. In this recipe, for added flavor and aroma...

For a twist on traditional vegetarian burger patties, try this recipe, which pairs sweet pumpkin with a savory curry. Hearty chickpea and...

This refreshing drink features homemade tomato shrub and basil. This sweet vinegar can be added to any cocktail, including mocktails. We decided not to...

Add almond paste and almond extract to the chocolate ganache, then roll it into balls and roll them in crushed amaretti almond cookies. Soft inside, with a crunchy topping...

Have you ever dreamed of making a delicious homemade Snickers bar, free of any weird additives, just caramel, nougat, peanuts, and chocolate? This recipe makes it super easy...