Seasonal dishes

Did you know that eggnog is made with the same custard base (crème anglaise) as vanilla ice cream? With this in mind, Nancy Fuller makes her quick eggnog with ice cream and...

These homemade candies are a cross between nougat, marshmallow, and meringue. Made with egg whites and sugar syrup, they're sprinkled with colorful pieces of gumdrops, giving them a gem-like appearance.

This chocolate toffee is so delicious and festive, and so easy to make, you'll forget about store-bought candies. All you need is a can of high-quality condensed milk, two types of chocolate, a little...

These unusual candies are so easy to make, yet look impressive! Milk chocolate, salted pretzels, caramel, and halved pecans are layered together to create an equally multi-layered flavor.

Ree Drummond elevates the classic eggnog by serving it in glasses rimmed with maple syrup and crushed gingersnaps. This festive drink is...

This festive eggnog has half the calories of the classic non-alcoholic version and nearly 95% less fat. Orange zest and a cinnamon stick infuse it with a magical aroma and...

The cold-brew eggnog recipe includes Madeira, Cognac, and Jamaican rum, but this version of the cocktail radically changes the flavor accents! The Cognac is replaced with Irish whiskey, and the Madeira with a more...

A great idea for a craft class with kids. This vibrant holiday popcorn dessert requires no stovetop or oven preparation. Be sure to let the marshmallow and popcorn mixture cool before...

Decorating a Christmas tree takes on new meaning when it comes to decorating these delicious cheesecakes. To ensure the green icing sticks perfectly, it's important to work with frozen cheesecake. And you...

"These cookies actually taste like Andes Mints, not just mint chocolate chip cookies," promises Duff Goldman. That's thanks to the addition of mint extract to the dough...

These brightly colored cookies are perfect for the winter holidays. They're filled with Oreo cookie pieces, M&M's instead of the usual chocolate, and red-and-white striped mint candy pieces.

The easiest way to make truly delicious cocoa is to use two types of chocolate and milk. Simply melt everything over low heat until the drink is thick and smooth. Serve...

Valerie Bertinelli infuses her hot chocolate with cinnamon flavor by simply adding a couple of cinnamon sticks to the pot while simmering milk with Mexican chocolate. The resulting drink is silky smooth,...

Believe it or not, this elegant Italian custard can be made with just three ingredients: egg yolks, sugar, and espresso. And since it only takes 10 minutes to prepare...

A thick syrup made from marshmallows and cocoa, flavored with cinnamon and cayenne pepper, is mixed with popcorn and mini marshmallows. The mixture is then rolled into balls and rolled in sugar with...

Hot chocolate with sesame tahini paste is a two-in-one recipe. It's based on homemade chocolate spread, which can be spread on toast like Nutella or poured over hot milk...

What could be better than a festive dessert that's ready in just 15 minutes and with just five simple ingredients?! These haystacks are perfect for a Christmas dessert table, but they're also...

Giada De Laurentiis makes this quick dessert using store-bought sugar cookie dough and orange confit. Combined with nuts and chocolate, it creates a sweet treat perfect for...

Vossail is a hot English cider drink traditionally prepared at Christmas, rooted in ancient rituals that ensured a good apple harvest the following year. Floating on...

Each island in the West Indies has its own unique take on the festive cream punch. This version of the Trinidadian Christmas cocktail, ponche crema, is eggless and gets its velvety texture from condensed milk...

These cookies are perfect for the holidays when the oven is constantly busy with other dishes. Keep the macarons in the refrigerator to help them retain their shape and texture. "I'm all for no-bake...

Ree Drummond uses ordinary cornflakes to make Christmas wreaths, which she serves as a festive dessert. The cornflakes are stirred into melted marshmallows, tinted...

If you're completely short on time for dessert in the holiday rush, this recipe from Ree Drummond will come to the rescue. She dips Oreo cookies in white mint chocolate and then sprinkles each one with...

These cookies from Ree Drummond pack a triple dose of chocolate and take just 30 minutes to make. Cocoa powder is added to the dough, followed by white and dark chocolate chips. The resulting cookies are...

Add a dash of peppermint extract to homemade hot chocolate and serve with a mint candy cane for an even more intense, refreshing flavor. And to make the drink even more...

If you're looking for a truly rich, velvety hot chocolate recipe, this is it! The drink gets its gorgeous texture from blending whole milk and cream, and coffee...

Just in time for the holidays, Ina Garten updates this popular winter classic by using chopped white chocolate instead of regular cocoa. A touch of orange liqueur brightens the flavor, and...

To make your hot chocolate a special, impressive treat, you can, of course, make a chocolate bomb for it, but the easiest option is to decorate it with chocolate lace that melts in...

Ellie Krieger's delicious hot chocolate is made with just a few common ingredients found in almost any kitchen. Rich cocoa powder and aromatic cinnamon make it delicious without...

Giada De Laurentiis infused this moist cornbread with several traditional holiday flavors, like tart cranberry and refreshing orange. Each slice is drizzled with...

This quick cake is made with store-bought sponge and pudding mix. Simply layer all the ingredients in a pan (no kneading required!), top with eggnog, and pop in the oven, where...

If the weather turns out to be warm and slushy during the winter holidays, don't worry. Instead, make a joke about it, which will also lift your guests' spirits. This gorgeous snowman cake is a little...

Enjoy the exquisite combination of coconut and white chocolate in these elegant cupcakes. Coconut milk added to the batter not only adds a distinctive flavor but also makes the cupcakes a delightful...

This light, sparkling cocktail is served like a punch in a large bowl for a crowd. It will appeal to both whiskey lovers and those who prefer fruity cocktails. Add plenty of ice to the bowl...

These fragrant muffins with fresh raspberries and lemon zest are made with whole-wheat flour and rolled oats, which complement the fruity freshness of the filling with a subtle nutty flavor...

This drink tastes as refreshing as its name suggests. One sip of this guava, lime, lychee, and spiced rum cocktail will transport you to the Caribbean. Add plenty of ice, garnish...

It's hard to believe that sweet watermelon and spicy jalapeño can pair in the same drink, but it really does! Just a sip and you'll feel the refreshing coolness of the watermelon, followed by...

The combination of coffee, cream, and subtle anise notes makes this cocktail the perfect treat for those who prefer sweeter drinks. Serve chilled in glasses filled with...

While the classic Hurricane cocktail is made with passionfruit juice, Jeff Mauro's orange version is no less tropical and delicious. The orange liqueur will enhance the flavor of the freshly squeezed...

Million Dollar Chicken is one of the most popular dishes at New York City's The Standard Grill, where it's served in a cast-iron skillet with lemon, slices of bread, and...

Thin veal chops are dredged in flour and egg, then fried to a delicious golden brown and served with a wonderfully tart butter, caper, and white wine sauce. This is...

This homemade ranch dressing with buttermilk, cheddar, and bacon is so delicious, you'll want to use it in more than just this salad. Ree Drummond drizzles the dressing over an entire lettuce wedge...

Caesar dressing is easiest to make in a blender, blending all the ingredients until it's perfectly smooth, emulsified, and thick. If you have anchovies, you can puree a few...

This recipe is a great solution for those who can't decide between a Cobb salad or an iceberg lettuce wedge. Ree Drummond serves the wedge lettuce with hearty ingredients like...

Fans call Molly Yeh's salad "simple and super-delicious," but we simply have to add "smart." She toasts panko breadcrumbs in butter in a skillet,...

Ina Garten adds a half cup of sweet-tart dried cranberries to her arugula salad, a nod to the Cape Cod cocktail, along with toasted walnuts, sliced ​​apple, and...

This recipe uses store-bought sponge mix, which makes the process much easier. To make these fancy Christmas cupcakes, you won't need to buy any fancy...

These cookies will solve your dilemma of what to do with leftover dough. But be prepared for your family to go crazy over them, and you'll have to mix up a new batch of dough just for them. Instead...

Melissa de Arabian layers thinly sliced ​​potatoes, Swiss cheese, and chopped green onions in muffin tins and bakes them. This potato gratin is easy to serve, share, and...