Seasonal dishes

Pasta with tender red beans, savory bits of fried bacon, and tomatoes is a perfect midweek dinner dish when you need to feed the family quickly, deliciously, and without the hassle. You can...

This delicious dessert is bursting with banana flavor. Homemade banana bread with brown butter is cut into three layers, then spread with nut ice cream, drizzled with homemade...

Crispy bits of salty bacon, sautéed celery and onion, and fresh tomatoes imbue this hearty bean soup with incredible aroma and flavor. Try it, and it'll become your go-to lunch...

This easy microwave casserole takes just 10 minutes and features two Mexican favorites—corn tortillas and pinto beans—plus thinly sliced...

Pinto beans are simmered in a rich, savory sauce with smoked paprika, cayenne pepper, and guajillo chili until perfectly tender and flavorful. Serve as a taco filling with...

This vibrant, filling salad is a protein-, fiber-, and vitamin-rich side dish perfect for summer. It's easy to make (chopped vegetables are simply combined with canned chickpeas in a tart...

Baked beans (or baked beans) aren't a traditional Italian dish, but Giada De Laurentiis loves to prepare them with a subtle twist of the flavors of her native Italy. Instead of the usual bacon, she...

Calico beans (also known as cowboy beans) get their name from the variety of colors found in the different varieties. Here we use three types of canned beans: white, dark red kidney beans...

Tart cranberry, sweet pomegranate, refreshing orange, and a touch of sugar make these bars especially delicious. Beyond the flavor, you'll enjoy the pleasant contrast of crunchy pecan streusel and the soft fruity...

A perfect punch for the winter holidays, it offers a perfect balance of sweetness, citrus, fruity tartness, and alcohol. Serve with frozen cranberries. It'll be great not only...

This fragrant autumn crisp is made with fresh butternut squash, apples, and dried cranberries, along with fragrant pumpkin pie spices. The fruits and vegetables are coated in a coarse, oatmeal-infused batter...

This soft dessert bread captivates with its autumnal flavor. Pumpkin puree, cranberries, and brown sugar create a moist, rich texture. Maple syrup and pumpkin spice...

These fluffy, fragrant muffins are filled with the bounty of autumn. They're made with cranberries, figs, and hazelnuts. Brown sugar helps keep the crumb moist, and a cinnamon-ginger mixture...

To cook this roast beef, you won't need a cauldron, but a large terracotta pot with a stand (yes, a flower pot!). If you think about it, it makes sense: ceramic heats up more...

Mexican Chicken Tortilla Soup is a feast of flavors and textures! With black beans, jalapeños, tomatoes, and lime, shredded chicken breast, avocado, and crispy tortilla strips...

Pipián is a traditional Mexican sauce (also known as green mole), with roots in Aztec and Mayan cuisine. The main ingredient is pumpkin seeds, which are used to thicken the tomatillo sauce...

Crispy-fried chicken legs and thighs are simmered in a savory sauce made with tomatillos, jalapeños, and cilantro. Before adding the tomatillos and peppers to the sauce, they...

Chicharrón en salsa verde is a popular Mexican dish made with crispy pork rinds and a green tomatillo salsa (salsa verde). The rinds are slowly simmered in a thick sauce until slightly...

Served in shot glasses filled with a tart and spicy tomatillo sauce, the shrimp are an appetizer perfect for barbecue parties or poolside. The shrimp should be well...

The Verde Maria (Green Maria) cocktail is a fun twist on the Bloody Mary. It's made with traditional Mexican ingredients: tomato puree replaces tomato juice...

A salad of grilled corn, avocado, red onion, and fresh chili peppers topped with creamy guacamole and tart tomatillos and served as an appetizer or side dish with meat. It's also excellent...

Nachos, loaded with melting cheese and a rich, meaty sauce, are a great appetizer for house parties and sports nights. Tomatillos and...

Taco-flavored pizza is a must-try for all lovers of these two dishes. An Italian classic with Mexican influences – it's absolutely delicious! Especially for this...

This mushroom and asparagus quesadilla makes a wonderful vegetarian dinner that everyone will love. The vegetables are layered on a tortilla generously sprinkled with cheese, then folded in half and...

Skirt steak is a relatively inexpensive cut that's perfect for everyday cooking. Being quite tough, it pairs well with marinades, which also adds flavor. Prepare...

Salmon fillet baked on a bed of red onion and tomatillo (a type of physalis) results in a perfectly juicy and tender finish. Served with roasted vegetables, the tomatillo's fruity tartness complements the dish perfectly.

Get ready for shrimp and rice in a thick, savory tomatillo sauce with onion, cilantro, fresh jalapeño, and garlic. Tomatillos, a staple in Mexican cuisine, add...

Traditional Mexican salsa verde (green salsa) is made with tomatillos, which, when baked, impart a deeper, richer flavor with a hint of sweetness. Bake with...

These chocolate-coated dried apricots with almonds are easy to make and look exquisite. They make a wonderful after-dinner dessert, a healthy alternative to candy, or even a garnish for a cheese platter.

Enjoy the vibrant flavors of an Italian-inspired chicken sandwich. Grilled chicken breast, rubbed with fennel and red pepper, is served on a crispy bun with sweet tomatoes, aromatic...

These kid-friendly sandwiches are made with crispy lemon-curd-marinated chicken, crispy prosciutto slices, refreshing pesto mayo, and gooey mozzarella cheese on top.

Breaded fried chicken served on toasted slices of white bread with pickles, fresh iceberg lettuce, and smoked chipotle mayonnaise. This recipe uses chicken cutlets made from...

With pears and apples in season, this elegant yet easy-to-make tart is the perfect pastry the whole family will love. Place thinly sliced ​​fruit on a sheet of puff pastry (use...

This prosciutto-filled flatbread with pear and a refreshing arugula salad is a perfect summer appetizer. It harmoniously combines sweet and savory ingredients, gooey cheese, and fresh herbs. To prepare...

Store-bought puff pastry is a great ingredient for homemade pies. Keep it in the freezer so you can add fruit filling at any time and delight your loved ones with fresh baked goods without the hassle. In...

These sandwiches were inspired by the Vietnamese banh mi. A split baguette is topped with a Thai salad featuring mahi mahi in red curry, green onions, carrots, and cucumber, and topped with...

Fish sandwiches are a healthy alternative to traditional beef burgers, and tender mahi-mahi has a relatively mild flavor that makes a great backdrop for other vibrant ingredients.

This Caribbean fish sandwich is perfect for summer. Mahi-mahi fillet is rubbed with a spicy spice blend, grilled, and served on a bun with pickled Jamaican escowiche peppers. Another amazing...

Slow and steady wins the race. Decorate your nautical-themed party with these adorable turtle cupcakes. Use any vanilla cupcakes, store-bought or your favorite...

These owl cupcakes look back at you and look seriously cool! For decoration, you'll need chocolate vermicelli sprinkles. And if you want to make white snowy owls, instead...

Even Finding Nemo fans or aquarium fish enthusiasts will find it hard to resist this incredible dessert. These vibrant clownfish cupcakes look stunning and make a great...

Croak-croak! These frogs would be a welcome addition to a wildlife-themed party or as a complement to floral-decorated cupcakes to keep the table from looking too girly. For a beautiful...

Your elephant parade with gumdrop ears and trunks will be surprisingly easy and unforgettable. These cute pink elephant cupcakes will be the perfect addition to any children's party or...

These cute chick cupcakes look complicated, but they're actually easy to make: the legs, wings, and beaks are made from gummy candies! For decoration, look for coarse crystals...

Seafood belongs on the grill! A special marinade gives these shrimp skewers a tropical, citrusy flavor, while a topping of toasted coconut, cilantro, and chopped peanuts adds...

Want to experience the Alaskan diet? Then make this creamy hot-smoked salmon dip! Paired with fresh vegetables and crackers, it's the perfect appetizer for your next...

Niçoise is a classic French salad originating in Nice. It traditionally includes fresh vegetables, hard-boiled eggs, olives, anchovies, and olive oil, but many chefs also...

Filo pastry tartlets are a great product to keep in the freezer for a delicious snack at any time. One of the most delicious combinations for tartlet fillings...

Want to impress your guests without the hassle of cooking? This simple dip, made with just 100g of silky smoked salmon, is perfect as an appetizer and pairs well with...

This light appetizer is perfect as a side dish for dinner or as a pleasant addition to brunch, and it's quick and easy to prepare. Wrap each roasted asparagus stalk in a thin...