Seasonal dishes

Instead of traditional buns, these burgers feature iceberg lettuce wedges—a great way to cut down on carbs and pack your sandwich with fiber! Cut the lettuce from the head...

These hearty veggie burgers are gluten-free but packed with healthy fiber. Instead of traditional buns, they use toasted sweet potato wedges (this works well with other...

Cherry tomatoes are slowly sautéed in olive oil until almost completely bursting, then served on toasted slices of bread spread with Parmesan yogurt. For more...

This quick, simplified version of borscht is made with store-bought boiled beets and beef broth. Add the sliced ​​beets to the pot at the very end of cooking, and your borscht will turn out bright red and very...

Make a light salad full of flavors and textures. This recipe is especially good if you have arugula that's not quite young and firm. Lightly roast the greens in the oven until...

Juicy, peppery arugula and chewy, grilled sweet corn pair beautifully in this fresh salad tossed in a warm balsamic, honey, and...

You can enjoy the summer flavor of this pie all year round—it uses canned peaches! Slice them, add them to the batter, and bake. When the pie is completely...

To quickly prepare a delicious appetizer, especially when guests suddenly drop by, simply toast some baguette slices, top them with sliced ​​roasted bell peppers (you can use store-bought canned ones)...

The secret ingredient in this pepper relish cream cheese dip is a bagel topping made with poppy seeds, sesame seeds, dried onion, and dried garlic. It's best to make your own topping rather than use...

For this appetizer, you'll need miniature bell peppers, preferably in different colors for a striking presentation. Fill them with savory goat cheese and thyme, sprinkle with breadcrumbs, and bake until...

Yemeni yeast flatbread, lahoh, is typically made for breakfast with a variety of toppings, but this recipe from Molly Yeh is so good it's also perfect for dessert. Each flatbread is served with whipped cream...

This homemade dish is literally bursting with the warm flavors and aromas of autumn. Cooked in a rich mushroom broth, this corn porridge is served with baked sweet and spicy acorn squash and fried...

For a beautiful and unique presentation, cut the romaine lettuce in half and grill until blackened—the best part. Top with crispy bacon and drizzle with a quick dressing...

If you've never tried the combination of watermelon and feta, this recipe is a great way to fill that void! And here's another surprise: have you ever grilled watermelon? Sugar is great...

Rub the turkey with a unique blend of dry mustard, dried orange zest, brown sugar, pumpkin pie spice and other aromatic spices and grill over wood chips in the coals...

Free up the oven for side dishes and desserts, and grill your holiday turkey! The indirect heat of the grill will cook it like an oven, ensuring even cooking, and the skin will be delicious.

Fire up the grill (or grab a grill pan) to make these juicy turkey sandwiches with roasted eggplant and hummus in a Middle Eastern-inspired pita. The turkey is cooked in patties,...

Just 60g of deli meats is enough to prepare an appetizer for several people in the style of Spanish bread with tomatoes, when toasted slices of white bread are rubbed with tomatoes, and from them...

Butter isn't just for toasting bread. In this recipe, it plays a dual role. Choose cultured butter for your hot sandwiches, and you'll experience the...

This creamy soup is made with grilled tomatoes, which impart a bright, summery flavor with smoky notes. Blend the soup in a blender for a smooth, velvety texture and serve with...

Fire up the grill and roast tomatillos, onions, and garlic for the most delicious Mexican salsa with wonderful smoky notes. The salsa is also infused with fragrant fresh cilantro,...

Ina Garten's fresh take on panzanella. Classic panzanella is made with bread, tomatoes, and vinegar, but add fresh mozzarella to the basic ingredients, and the salad takes on a whole new flavor profile.

Chicken pieces are grilled in a cast iron skillet with sweet tomatoes, green olives, aromatic herbs, and a splash of vermouth for a delicious and flavorful Tuscan-style dinner.

This smoked chicken's incredible flavor comes from a honey, garlic, and rosemary brine, in which it soaks for several hours before going into your smoker. After brining, let...

This delicious and healthy low-calorie Tuscan-style dish is easy to prepare and perfect for both holidays and everyday meals. Chicken breast is baked with zucchini, tomatoes, fennel,...

This pork recipe was inspired by the flavors of Tuscany: succulent pork tenderloin with sweet baked grapes, fragrant fennel, and pieces of rustic bread soaked in the delicious juices. The sweetness of the grapes...

What could be more delicious than a whole roasted chicken on a plate? It's possible with a gherkin! Grilled miniature chickens marinated in a lemon-herb blend in a Tuscan...

A delicate, sweet and spicy pumpkin cream soup, seasoned with coriander and cumin, served with a crab salad topping and drizzled with spicy harissa and fragrant herb butter. The soup looks...

A few pinches of apple pie spice and a touch of apple butter make this sour cream streusel pie the perfect fall treat. When mixing the streusel ingredients, be careful not to clump them...

This sweet and spicy Indian chutney adds flavor to any meat dish. Simmer plums with mustard seeds, thyme, allspice, and shallots for a delicious sauce...

If you've been dreaming of replicating that special Big Mac sauce at home, try this incredibly simple recipe. Simply mix mayonnaise, ketchup, and Sriracha sauce in the right proportions, and you'll have...

Butterflying is a smart way to cook a large bird well: it cooks and roasts faster and more evenly. And if you grill it, you free up oven space for...

When preparing appetizers for a house party, don't underestimate the vegetables on the table. They'll disappear quickly if served with tzatziki and "green goddess" sauce. Plus, your guests will certainly appreciate...

Sparkling ginger cider is a top-notch fall mocktail that can be spun with a splash of brandy, giving it a unique twist. The cocktail is based on natural...

Sweet grape tomatoes, fragrant fresh herbs, tender chickpeas, creamy feta, and briny olives complement each other perfectly in this hearty orzo pasta salad. Enjoy it as an appetizer or...

The French upside-down tarte Tatin can be more than just sweet. Make it with fresh tomatoes and serve it as an appetizer, perhaps with wine. Michael Symon makes his savory tarte Tatin with...

This elegant tart is a perfect way to use up ripe summer tomatoes at the height of their season. A soft filling of thin tomato slices, chewy Gruyere, and creamy Camembert rests on a melting shortbread crust...

This rich tomato soup is bursting with sweet and smoky flavors. Tomatoes, tender kale, butternut squash, and smoky bacon give it an incredibly rich aroma and flavor, while oyster...

For a deeper, richer, and more complex flavor, add roasted bell peppers, roasted onions, and garlic to the tomatoes. You can roast the vegetables ahead of time, and then...

The cheese croutons for this soup are made from hot cheese sandwiches with fresh basil, the flavor of which perfectly complements the rich tomato flavor of the soup. You can use any cheese you like...

Delicious and flavorful tomato soup paired with a hot cheese sandwich is a great way to warm up on a chilly day. It's quick and easy to make, and you can use any ingredients you like...

Fresh tomato salsa is a delicious addition to any dish, ready in minutes. Simply add the ingredients to a blender, blend, and serve. The simplest salsa contains only...

Dill, garlic, and lemon give this hummus a Scandinavian flair. It's made with dried chickpeas, not canned, giving the dip a creamy texture, and a dollop of yogurt...

Shrimp are baked with rice noodles in a fragrant coconut curry with lemongrass in individual parchment wraps. This method helps achieve a rich flavor without excess fat or salt. Plus...

Grated zucchini makes classic muffins healthier, lighter, and moister. Lemon zest infuses them with a refreshing citrus flavor and aroma. And the airy crumb is perfectly...

These cookies are made with just four ingredients and are quick and easy to make thanks to the use of store-bought puff pastry. For best results, it's recommended to defrost the dough in...

American coconut macarons get a bright, refreshing flavor from the addition of lemon zest and pistachios. Soft, tender, and with crunchy nut pieces, they're the perfect treat...

Lutein, the yellow pigment in corn, is a member of the carotenoid family, which are found in abundance in yellow, orange, and red fruits and vegetables. However, lutein isn't found everywhere: besides...

Let the sugar steep with the zest for at least 24 hours to infuse the flavor, and then use this fragrant citrus sugar in place of regular sugar in anything that pairs well with a hint of lemon. This...

This dessert kugel is a casserole of egg noodles in a soft cream cheese frosting with apricot nectar. The filling is especially velvety in contrast to the crisp topping...