Appetizer recipes

Onion rings can be found on the menu of almost any American-style pub or cafe. This crispy snack is tender on the inside, yet incredibly easy to prepare and budget-friendly. Furthermore, the rings...

Incredibly tender crab meat in a crispy cracker crumb coating is sure to impress. These burgers are perfect for a holiday party – easy to make, easy to eat, and...

Make a delicious sandwich for a backyard picnic. Roll up a tortilla with grilled shrimp and bacon and a remoulade dipping sauce –...

These spicy jalapeño popper boats are filled with cheese. These bacon-wrapped popper-shaped appetizers will be the centerpiece of any backyard event. For a richer flavor...

Simple corn polenta gets a fantastic flavor with pineapple chunks and chopped sage leaves. Grill it until grill marks form, and the side dish will be...

Prepare chicken wings using one of our most successful recipes. Pre-marinate them in a mixture of barbecue sauce, mustard, and honey, then grill and top with a mustard-honey glaze.

One of everyone's favorite grilled dishes is, without a doubt, chicken wings. The crispy crust, smoky flavor, and incredibly juicy, tender meat—how can you resist? And as for...

The combination of spices adds a touch of piquancy to the dish, which cooks with a delicious sizzle thanks to the vegetable oil, sugar, and chicken fat. Enhance the chicken's flavor...

This corn is served with butter, which has a fantastic flavor thanks to its balanced spiciness and subtle hints of lime. To prevent the corn from burning on the outside, before it has time...

Few can resist these crispy onion rings. They're delicious even without sauce. The crispy outer crust, made of beer batter, is light, airy, and crispy, and doesn't crumble when...

This tender and juicy pulled pork dish uses pork tenderloin—an unusual choice. Large chunks of meat are simmered in a savory sauce, then shredded with two forks. In...

Mustard and pretzels provide a crispy, salty coating for pork chops. These sliders are a great snack with a cold beer while watching a football game.

Impress your guests with an unexpected appetizer of crispy fried bacon covered in chocolate. This exotic snack has long been popular in the United States. Despite the seemingly incompatible...

Lovers of new and unusual flavors will love chocolate-covered potato chips. Melt your favorite chocolate and dip the rippled chips in it. Let them harden and serve as...

A Mexican taco is a small, folded tortilla filled with meat, vegetables, and dressing. Grilled tacos are much more flavorful and...

Inside-out burgers are a hit with everyone. Even seasoned burger lovers will likely never go back to regular sandwiches after trying this one. Unlike the usual burgers, the inside-out burger...

These burgers are incredibly juicy and delicious because beer is added to the ground meat and the patties themselves are stuffed with grated cheese. All of this gives them a delicious aroma and a unique flavor that...

Homemade pickles are much tastier than store-bought pickles. Their flavor is milder because they don't use vinegar and undergo a natural fermentation process under the influence of...

Make homemade focaccia bread using this Italian recipe and you'll have an Italian-style sandwich with grilled chicken and a spinach-and-marinated artichoke spread. Focaccia is an Italian...

The key ingredient to a perfect burger is a properly cooked patty. Follow this recipe to make a burger, and you'll get a flavorful, juicy patty with a flaky...

Make incredibly delicious Mediterranean-style burgers with a tuna patty and tapenade aioli sauce. To ensure the patties hold their shape, it's best to mince the tuna fillet instead of grinding it...

It turns out that serving burgers for lunch can also be a luxurious way to set the table! Set up a burger bar. Place patties with melted cheese on toasted buns, and add the rest of the toppings and side dishes...

Make a lazy cake with shortbread cookies, soft cheese, and limoncello-infused raspberries. This dessert is quick and easy to make, requiring no baking or special culinary skills. Puree the raspberries with...

Muffuletta is a sandwich made from a round muffuletta bread with a diameter of 22-25 cm, filled with olive salad, salami, martella sausage, capicola ham and cheese...

In the US, when a large group gathers to eat shrimp, it's common to boil them rather than simply boil them. Boilies are typically made outdoors in large pots, in which...

Make a unique and filling potato and goat cheese appetizer. Slice the boiled potatoes, layer them with cheese, and grill until golden brown. Top with...

The American holiday of July 4th isn't just a celebration of Independence Day, with fireworks and a parade, but also a celebration of the Founding Fathers. Every family has its own story, and no force can stand in the way...

Grilled corn is a simple yet incredibly delicious dish. The corn, while less juicy than boiled, is still very firm and flavorful. The sauce adds juiciness and a unique flavor...

Make a filling snack with these miniature slider sandwiches, made with two halves of a toasted bun with a thick, juicy patty, melted cheese, and fresh vegetables in between.

Pork ribs, while not the meatiest cut of meat, are very popular as a delicious appetizer. If you don't have time to smoke or roast them, you can use this recipe...

Pepito is the most popular street food in Venezuela, and is also often found in Mexican eateries. The oblong bolillo bun is split in half on the side and filled with fried marinated meat and...

In the southern US, smoked pork shoulder is the most common meat used for sandwiches. The pork is marinated and smoked for many hours until the meat easily falls apart.

Pulled pork is used in sandwiches or salads. Try this recipe from Oklahoma Joe's, an American restaurant chain renowned for its finest...

The pulled pork in the slow cooker for these sandwiches simply melts in your mouth. For added flavor, you can use root beer or ginger beer instead of water. Either way, these pulled pork sandwiches...

Jerk chicken is a traditional Caribbean dish originating in Jamaica. The meat is marinated in a spicy jerk sauce and then grilled over coals until charred. It's this spicy crust that makes the dish especially...

Pulled pork is a favorite dish in Western countries. It's made by marinating pork for a long time and then roasting it in the oven or on a barbecue until the meat...

The ingenious American sandwiches known as various types of burgers (though their historical origin remains uncertain) continue to conquer the world. It's hard to believe that a patty with...

A favorite summer beer snack can also be made into a filling lunch by boiling crayfish with vegetables and sausages. This boilie recipe is also unique in that the spices are first boiled in the water, infusing it with a spicy...

A soft, slightly crispy bun and a juicy, flavorful beef patty are Chef Scott Conant's signature dish. Crispy, toasted pancetta pork belly fills this...

Pan-fried cheese sandwiches are an American classic. Using this classic recipe as a base, you can feel free to experiment with different types of bread and cheese. These sandwiches are often served...

Texas, like all southern US states, has a rich barbecue tradition. Beef brisket is the preferred cut of barbecue there. While this cut of meat is a bit tough, if you follow all the rules...

These golden, crispy balls are like baked chicken Parmesan, only in reverse: the gooey cheese is nestled inside ground chicken seasoned with Italian spices. The "marinara" will...

A veggie burger is a vegetarian, meatless version of a hamburger. What makes this veggie burger so perfect is the realistic-looking patty and the rich, full-bodied flavor. Instead of meat...

What could be more Italian than Caprese salad? Fresh, aromatic basil, tender mozzarella, and sun-ripened tomatoes create not only the unique flavor of a traditional...

Lexington-style cooking is native to western North Carolina, where barbecue traditions are strong and passed down through generations. Smoking in this region...

This barbecue is made using the lower portion of the pork ribs, the part above the belly. Although they are less meaty than ribs taken from the loin, thanks to the long marinating and smoking process...

Prepare barbecue pork ribs using the "wet" method, where the meat is basted with sauce while grilling. To ensure a delicious and appealing dish, remove the connecting...