Premium flour

• Dough:
• Filling:

This pie crust is baked in a two-stage process, first at 220°C for 20 minutes, then at 180°C for another 20-25 minutes, to create a tender, golden-brown crust. read more

• Blueberry jam:
• Sweet shortbread base:
• Chantilly cream:
• Candied Lemon:

A playful name for vanilla-infused whipped cream, French Chantilly cream tops this luxurious pie, which features a sweet base and a filling of rich blueberry jam and whole blueberries. read more

A simple but deservedly popular pie crust (Food Network Magazine's "Great Shortcrust Pie Crust"), made with chilled butter and a splash of vinegar, is topped with lots of rich fruit - read more

• Basic pie dough:

Tyler Florence pairs sliced ​​peaches with whole blueberries in this light, fresh-fruit dessert. Serve with a scoop of cool vanilla ice cream. read more

• For the test:
• For the filling:

A little orange zest helps to refresh the berry flavor without overwhelming it with citrus. read more

• Shortcrust pastry for cobbler:
• Fruits:

This dessert from Food Network Kitchens uses tapioca to thicken the fresh berry filling and prevent the baked goods from becoming soggy. read more

Tyler Florence bakes this simple dessert, which pairs juicy peaches with fragrant cinnamon, until golden brown and serves it with a cool scoop of vanilla ice cream. read more

Ree Drummond makes this six-ingredient pie in reverse order. The base is a layer of crust topped with fresh blueberries. read more

Melissa de Arabian makes her bread from a family recipe and adds a splash of orange juice to the banana chocolate chip batter, which gives the cake a delicate citrus flavor and extra moistness. read more

Make a banana cake with ripe bananas and serve sliced ​​with butter or fruit puree. - read more

This recipe makes bread especially soft and moist, just like factory-baked bread, thanks to the combination of vegetable oil and sour cream, rather than the traditional butter and milk. read more

• Warp:
• Filling:

This finger food treat is perfect for any party. However, cheesecakes should be refrigerated before serving. read more

This recipe, one of Ina Garten's best desserts, calls for ripe, fresh peaches. The cake also features tart sour cream, aromatic cinnamon, and crunchy walnuts. read more

• Pumpkin Bread:
• Pudding:
• Vanilla Custard:
• Spiced Caramel Apple Sauce:

Homemade pumpkin bread takes center stage in Bobby Flay's beloved pumpkin pudding recipe. He soaks it in a creamy vanilla gravy and serves it with caramel apple sauce, cloves, and ginger. read more

This bread combines rich pumpkin puree with apple cider, raisins, and crunchy walnuts for a delicious double helping of bread. read more

This popular and easy-to-make bread, based on Alton Brown's recipe, can be baked as a single loaf or in several smaller muffins. Either way, you'll get a flavorful baked good bursting with fresh pumpkin, crunch, and... read more

Craving the gingerbread aroma often associated with the holidays? With this easy recipe from Rachael Ray, waffles are ready in just half an hour. read more

Fragrant cinnamon and nutmeg add warmth and sophistication to Paula Deen's simple rustic bread, which features grated zucchini and chopped walnuts. read more

With this recipe from Paula Deen, you can easily make a pie with soft, sweet peaches nestled in a light, crumbly shortcrust pastry. read more

• Red velvet brownie batter layer
• A layer of cream cheese

Before baking Sunny Anderson's brownie recipe, run the tip of a knife through the layers of red chocolate batter and sweet cream cheese frosting to create pretty swirls on the surface of the brownies. read more

• Cupcakes
• Cream cheese frosting

Topped with a light, fluffy frosting made from whipped cream cheese and butter, Paula Deen's traditional mini cupcakes are moist and light thanks to the buttermilk-based batter. read more

Food Network Magazine offers a new, original take on peanut butter cookies, adding honey-roasted peanuts, a dash of chipotle pepper, and crispy bacon bits and rendered bacon fat. A great combination - read more

Put down the bread and make a sweeter version of Giada De Laurentiis's peanut butter and jelly sandwich. These little peanut butter cookies are filled with a dollop of vibrant blackcurrant jam after cooling. read more

To bake these gorgeous sugar-flecked cookies, you don't need any fancy kitchen tools. Just a flick of the fork and they're ready to pop in the oven. read more

• Cinnamon Whipped Cream:

A great breakfast treat, Paula Deen's pancakes are incredibly filling thanks to two additions: cool cinnamon-flavored whipped cream and a dollop of maple syrup. read more

Thin and golden, these Ina Garten pancakes, with orange zest and a mix of three types of berries, are more like Dutch pancakes than traditional American pastries. read more

• Pancakes
• Mama Callie's Syrup

Patrick and Gina add a little crunch to their kefir pancakes by sprinkling them with chopped nuts before flipping. Watch the Neelys prepare breakfast and learn the secret to making a three-ingredient syrup that... read more

• Cupcake:
• Glaze:

Made ahead, this dessert is perfect for Sunday get-togethers. The cake is large and moist, thanks to fresh lemon juice and sour cream, and can be topped with a glaze of chopped rhubarb and red berry jam. read more

• For the rhubarb puree:
• For the brownies:

Chili pepper and cinnamon add a Mexican flair to these brownies, as the combination of heat and chocolate is a staple of Mexican cuisine. Guy Fieri's chocolate walnut brownies won't be overly spicy, just slightly... read more

To soften the tartness of rhubarb, Ina Garten pairs it with sweet, juicy strawberries. This forms the basis of her magnificent dessert, featuring a crust of buttered, brown-sugar oatmeal, served with a scoop of vanilla ice cream. read more

It's safe to say that Guy Fieri's mixer does most of the work in preparing this simple dough. He makes the dough with regular all-purpose flour and bakes it in the oven for just a few minutes until it's golden and crispy. read more

• Pizza base
• Pizza topping options

For a healthier option, use whole grain flour as a base, add a splash of honey and a little olive oil and water to form the dough. read more

When making Alex Guarnaschelli's regular pizza dough, as well as most other yeast doughs, it's best to use lukewarm water rather than cold water to dissolve the yeast, as this helps activate it. read more

• Cupcakes
• Curd cream

The real secret to these cupcakes is in the decoration. A little tinted frosting and candy turns these mini chocolate cupcakes with peanut butter and cream cheese frosting into a stunningly beautiful work of art. Don't worry if you don't have... read more

The classic, warm aroma of fall spices like cinnamon and allspice infuses these soft oatmeal and pumpkin puree cookies. Giada De Laurentiis also adds a touch of raisins for a firmer texture. read more

• For the test:
• For the filling:

To make sweet nut tartlets, use the smallest muffin cups. Fill the cups with the pumpkin-vanilla mixture and garnish with pecans. Sunny Anderson's cakes will turn out absolutely beautiful! read more

The beauty of this half-pie, half-cookie dessert is that it's eaten like a sandwich. It's made with chocolate chip cookies and fluffy marshmallows. read more

This five-star, easy-to-make banana cake recipe is a classic that won't disappoint. Serve this pastry best with a pat of butter drizzled with honey or vanilla ice cream. read more

"The ricotta cheese keeps the muffins moist even after baking," says Giada De Laurentiis of her delicious mini muffins, drenched in fresh lemon juice for a vibrant flavor and topped with slivered almonds. read more

These light, airy muffins, which Ina Garten adds sour cream to "make them really moist," are ready to eat in just 40 minutes. read more

After making a classic muffin batter with cornmeal and full-fat kefir, Giada De Laurentiis adds a "fruity surprise"—blueberries. She prefers frozen berries. "That way, they stay whole in the muffins," she explains. read more

A recipe for traditional American thin chocolate wafer cookies, which are commonly used as a base for various cheesecakes, tarts, and bowl-style desserts (parfaits, trifles). The cookies are similar to the base for - read more

Once you try these sweet whole-wheat graham crackers, you'll never want to eat store-bought again. Use them to make s'mores, spread them with peanut butter, or enjoy them plain. read more

• For the cake:
• For the glaze:

This delicious cranberry cake, with the lovely aroma of ground cinnamon and nutmeg, is topped with a rich vanilla glaze before serving. read more

• Cheesecake layer
• Brownie layer

This amazingly easy and simple recipe for moist brownies combines a buttermilk batter with a sweet cream cheese filling. Combine them to create beautiful swirls on the surface of the cake. read more

• Cake:
• Brownie:
• Topping:

America's favorite camping treat can be transformed into an everyday dessert by taking the classic s'more ingredients—crunchy graham crackers, chocolate, and marshmallows—and layering them with the corresponding flavors in chocolate brownies. read more

• Culinary advice:
• Homemade Whipped Cream:

Truth be told, this cobbler from Trisha Yearwood is incredibly easy to make. The secret is using self-rising flour, which helps the crust become fluffy and plump, but if you don't have it, you can use flour for... read more

This simple recipe always guarantees excellent results. Alton Brown's Belgian waffles are a healthy treat made with a blend of wheat and whole-wheat flours, along with buttermilk, which gives the waffles a deliciously soft texture. read more

• Dessert
• Equipment

Experience the aroma of chocolate brownies by adding cocoa and melted chocolate to the traditional batter and making waffles. Serve them with creamy vanilla ice cream and luxurious toppings for a delicious Sunday sundae. read more

Buttery and rich, Trisha Yearwood's chocolate-flavored pound cake is a favorite, best served with a cool scoop of vanilla ice cream. read more

You could say these easy-to-make donuts are just your favorite apples from the orchard, just a little bit more dressed up. Topped with cinnamon and freshly made applesauce, they boast a sweet glaze made by - read more

• Biscuit:
• Filling:

The secret to making this invigorating dessert is that the sponge cake is rolled on paper with powdered sugar, which will help you easily roll this fragrant roll with cinnamon and a light ginger filling into a tube. read more

Ginger and garam masala spices are a common ingredient in spicy Indian dishes, so why not add them to cookies? And any baked goods covered in chocolate are always a hit, says recipe author Aarti Sequeira. read more

• Cookie:
• Glaze:

With a penchant for all things Italian, Giada makes a ricotta-based dough and adds lemon juice and zest, giving the cookies a vibrant, sophisticated flavor. The finishing touch is a shiny, lemon-spiked icing. Well... read more

Sunny Anderson's peanut butter and jam recipe will make you rethink peanut butter and jam. Seemingly unremarkable ingredients will sparkle with vibrant colors when you make this peanut butter dough. read more

• Sugar cookie dough:
• Ingredients for the dark part of the cookies:
• Ingredients for the light part of the cookies:

You won't be able to contain your admiration when you see Alton Brown's Chocolate Mint Swirls. These mint and chocolate cookies, topped with crunchy candy pieces, look like they've just come out of an elf's workshop. The only thing missing is... read more

The name of these crumbly, creamy, nutty cookies comes from the Spanish word for "dust." According to Marcela Valladolid, that's what they turn into once you bite into them. Although traditionally a Mexican wedding cookie, as a child... read more

Channel your inner pastry chef with these oatmeal cookies, inspired by Guy Fieri. Dried cranberries replace the usual raisins, coconut adds firmness, and chopped rosemary adds an unexpected Italian twist. If you like rosemary in... read more

• Cookie
• Royal icing

You can roll the shortbread dough, cut it into slices, or cut it in a million different ways using cookie cutters or just a knife. Once you've chosen a cutter, these sugar cookies, flavored with orange zest, - - read more

Light, buttery, and soft, shortbread cookies—the foundation of holiday baking—consist of just a few basic ingredients: butter, flour, sugar, and vanilla extract. Ina Garten's crumbly "Day and Night" cookies are... read more

While crispier than classic gingerbread cookies, these cookies share virtually all the same ingredients, giving them a warm, spicy flavor similar to their soft counterpart. To balance the cookie's sweetness, Alton... read more

• Cookie:
• Brown Butter Frosting:

Paula Deen's oatmeal cookies require no rolling pin or fancy cookie cutters—just place the dough on a greased baking sheet and bake these little treats for 12-15 minutes. The flavor of these soft and sweet cookies is enhanced by... read more

• Cookie
• Mint filling

The best part about Melissa De Arabian's sandwich cookies is that you get double the flavor in one bite. A cool, minty, creamy filling sits between two layers of fragrant sugar cookies with colorful sprinkles, baked on... read more

This light and crispy Italian classic gets its crispy texture from a double-baking process. Giada De Laurentiis bakes the biscotti in the oven first in a 33x7 cm log pan for 40 minutes, then in slices for another 20 minutes. Dried cranberries and - read more

• Cookie:
• Filling:

Jeff Mauro's sandwich cookies use almond paste as a filling, imparting a nutty flavor that can't be achieved with flavorings. You'll definitely notice it while the cookies are baking. read more

• Sauce
• Hot dogs
• Pretzel buns

Sandwich king Jeff Mauro makes crispy hot dog buns similar in taste and texture to pretzels. He fills his hot dogs with grilled sausages and spicy cheese sauce. read more

Jeff Mauro's recipe for crispy, salty-crusted pretzel hot dog buns. read more

• For the filling
• For the cake

Strawberry Rhubarb Pie - A Traditional American Pastry Recipe. read more

A recipe for a pie-style cheesecake with a crust made from high-sided cookies. Unlike a traditional cheesecake, it's made without baking in the oven. read more

A traditional American pastry recipe – lemon cream pie. A filling made from a sugar-flour mixture with cream and eggs is poured onto a cookie crust. The pie is baked in the oven until the filling is set. read more

• For strawberries:
• For the crumbs:
• For the cream:

A recipe for the American dessert "Trifle," made with cream cheese and whipped cream, strawberry sauce with whole berries, and a crumble topping of pretzel and butter. The dessert is served in layered glasses. read more

• For the cake:
• For the custard:

A recipe for Starfall nut tarts with berries. Baked nut cake layers are topped with custard. The cakes are topped with stars made from the pastry and sprinkled with fresh raspberries and blueberries. read more

• For the cake:
• For the glaze:
• For filling and decoration:

A new twist on the classic Peach Melba dessert, created by French chef Auguste Escoffier in honor of opera diva Nellie Melba. The classic dessert consists of ice cream, peaches, and raspberries. read more

• For the cake:
• For the filling:

A recipe for a rustic peach pie. The pie consists of a shortcrust pastry crust filled with peaches and spices. The top is decorated with a lattice-like pattern of shortcrust pastry. read more

A recipe for chocolate zucchini cake. A chocolate sponge cake is made, then grated zucchini and chocolate chips are added. The cake is baked, then cooled and frosted with chocolate frosting made from chocolate. read more

• Blueberry Muffin:
• Garnish and glaze:

A recipe for kefir-based blueberry muffin, baked in a round pan with a hole in the center. The blueberry muffin is drizzled with sugar icing and served with strawberries in their own juice. read more

A recipe for a pancake cake with muesli, plums, and cream cheese and cream filling. read more

• For strawberries:
• For the cookies:

A recipe for the American dessert "Sundae", consisting of shortbread cookies, strawberry sauce and ice cream. - read more

• For shortcrust pastry:
• For the filling:

Recipe for gingerbread cookies made from shortcrust pastry with strawberries and sour cream and cream frosting. read more

• For the biscuit:
• For filling and decoration:

Recipe for making a sponge cake with strawberries and whipped cream. - read more

• For crepes:
• For the filling:

Detailed recipe with photos.

• For the filling:
• For the cake base:

A recipe for shortcrust pastry soufflé cookies. Topped with pecans and bacon. Serve these cookies with a scoop of ice cream. read more

Detailed recipe with photos.

Detailed recipe with photos.

• For caramelized bacon:
• For cupcakes:
• For the cream:

Detailed recipe with photos.

• For waffles:
• For the chicken:

Detailed recipe with photos.

• Shortbread
• Whipped cream
• Caramel

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the cookies:
• For the glaze:

Detailed recipe with photos.

Detailed recipe with photos.

• For sprinkling:
• For the test:
• For the cream:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For gougères:
• For the filling and topping:

A recipe for choux pastry gougères with cheddar cheese. Filled with applesauce and topped with sage ham. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the test:
• For the topping:
• For the sauce:

Detailed recipe with photos.

• For the test:
• For the topping:

Detailed recipe with photos.