Champignon mushrooms

This traditional British meat dish with a mashed potato crust will reward you with its flavor, but it does require a little patience to prepare. It's believed that only lamb or mutton is used for shepherd's pie. If... read more

What could be more Italian than a Caprese salad? Fresh, aromatic basil, tender mozzarella, and sun-ripened tomatoes create not only the unique flavor of this traditional Italian appetizer, but also the colors of the country's flag. Like... read more

Make a vegetarian meatloaf by substituting mushrooms for the ground meat. You can bake the meatloaf as a whole loaf and then slice it, or serve individual portions in ramekins. Serve the meatloaf on a bed of baby spinach and... read more

• Casserole
• Fried onion rings

Green bean casserole is traditionally prepared in the United States for Thanksgiving as a side dish to turkey. Originally, this dish, invented in the 1950s, didn't require much cooking. Green beans were topped with canned mushroom soup. read more

The Patty Melt is a simple but delicious American sandwich similar to a cheeseburger. Instead of buns, it uses slices of bread, usually rye or multigrain. The closed sandwich is fried in a pan so that the cheese... read more

• Chicken
• Boiled noodles with butter

Chicken in mustard sauce is a delicious dish that will satisfy even the most discerning palate. The meat is incredibly juicy and tender. The mustard adds a piquant flavor and infuses the dish with a wonderful aroma, while the wine adds a refined and original touch. Served with - read more

• Vegetable roll
• Mushroom sauce

This dietary dish can be made in the form of a loaf of bread; its original name is "Meat Bread." The mince is made from eggplant and tofu, and the vegetable caviar is combined with oatmeal to help the bread hold its shape. Then, it... read more

The vibrant and flavorful dish Cacciatore originates from Italy. This is how hunters prepared game they'd hunted. And in today's world, when hunting is no longer necessary, a regular store-bought chicken will do. As usual, every Italian family has its own... read more

• Sandwich
• Pickled vegetables

Dagwood sandwiches, a tall, multi-layered sandwich, are named after the American comic strip character "Blondie," Dagwood Bumstead, who had a particular fondness for these enormous sandwiches. The sandwich may look comical, but it's a good one— read more

A vegetarian version of a traditional Spanish dish—rice, cauliflower, mushrooms, olives, and roasted red peppers. The rice in this delicious paella is cooked with white wine and herbs and is sure to please vegetable lovers. read more

• Sandwich
• Cheese sauce
• Sauteed mushrooms
• Caramelized onions

A Philly cheesesteak can be ordered at any Pennsylvania diner. It's hard to imagine a sandwich without a ribeye steak, sliced ​​along the grain, topped with melted cheese, sometimes with the addition of bell peppers and onions. read more

These quesadillas probably meet all the requirements for the perfect quick meal: maximum enjoyment with minimal effort. The salsa and sour cream sauce (or guacamole) are the final and important touch. For those who don't like onions or spinach, read more

Once you've tried the combination of kale and mushrooms, it's hard to imagine one without the other. The dish exudes an incredible aroma while cooking, and the resulting flavor is no less delicious. It makes a great side dish. When stewed, the flavor is... read more

These types of casseroles are typical of American cuisine. It's believed that these recipes became popular in the US thanks to a 1984 cookbook. When cooking, the bread is layered with the filling, then the egg mixture is poured over everything and left to sit. read more

A light vegetable mix of green beans braised in white wine, mushrooms, and protein-rich kale, seasoned with hot red pepper flakes. Parmesan adds richness. Serve as a side dish or as a side dish. read more

• Ravioli
• Mushrooms in tomato sauce

Detailed recipe with photos.

A step-by-step recipe for cooking a large piece of bone-in beef loin in the oven with baked vegetables. read more

• Salmon Wellington
• Sour cream sauce with dill and capers

Step-by-step recipe for salmon Wellington with mushrooms and spinach. read more

Detailed recipe with photos.

You can make a sandwich with green salad with these barbecue mushrooms. - read more

Detailed recipe with photos.

Detailed recipe with photos.

A detailed recipe for a pasta dish with photos. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Dough:
• Filling:
• Vietnamese dipping sauce (Nuoc Cham):

Detailed recipe with photos.

Detailed recipe with photos.

This is one of those simple home-cooked meals that's actually quite labor-intensive to prepare. It's not complicated, but it does require a few steps. This is pretty common for dishes you can simply reheat when needed, but... read more

Detailed recipe with photos.

Detailed recipe with photos.

• Milk gravy:

Detailed recipe with photos.

• Chinese Green Onion Pancakes:

Detailed recipe with photos.

• Manicotti pancakes
• Meat sauce
• Filling

Detailed recipe with photos.

A 6-minute salad with just a few ingredients, Giada De Laurentiis's raw dish features raw button mushrooms, fresh herbs, and a simple lemon dressing. read more

A recipe for chicken pan-fried with rosemary, garlic, and lemon juice, then baked until done with potatoes and mushrooms. read more

• Creole Spice Mix:

Emeril Lagasse serves this spicy chili over rice and tops each bowl with sour cream and soft avocado pieces. read more

• Emeril's Creole Spice Blend:

This complete meal, based on a time-tested recipe from Emeril Lagasse, consists of beef, new potatoes, pearl onions, and green peas. read more

Sandra Lee cooks beef in a slow cooker and adds a touch of dark chocolate for an especially deep, rich flavor. read more

• Emeril's Creole Spice Blend:

Emeril Lagasse combines egg noodles, sliced ​​turkey, and Parmesan cheese with a thick, creamy mushroom sauce infused with white wine. read more

• Emeril's Creole Spice Blend:

Recipe for red wine-braised chicken breasts with spices. read more

• Homemade spice mix:

A little sour cream added to the creamy mushroom sauce in which the beef pieces are simmered adds extra flavor. Egg noodles can be served as a side dish. read more

Quick-cooking oats and molasses are the "new" ingredients Ellie Krieger adds to her traditional meatloaf recipe, which also includes ground beef, mushrooms, and herbs. read more

• Cornbread:

The secret to this simple recipe from the host of the cooking show "On the Ranch with Ree Drummond" is the combination of three types of bread she uses to make this delicious, savory casserole. She pairs homemade buttermilk cornbread with rustic... read more

• Casserole:
• Sauce:

Rachel Ray's hearty cheese casserole uses not only turkey but also a variety of other ingredients that are usually left in the fridge after the holidays: chicken broth, sour cream, mushrooms, and onions. read more

• For beef stroganoff:
• For the noodles:

A squeeze of lemon juice adds a refreshing flavor to the rich beef and mushroom stroganoff sauce. read more

Thanks to a culinary workhorse like a pressure cooker, you can make beef stroganoff in just 40 minutes. This appliance will quickly cook meat as well as vegetables with white wine. The dish turns out tender and flavorful in a pressure cooker. read more

Save time in the kitchen by using frozen shredded potatoes in this beloved casserole. This amazingly healthy baked treat is made with cremini mushrooms and cheddar cheese, adding an even richer flavor and... read more

Ina Garten's creamy soup, made with three types of fresh wild mushrooms, has a pleasant thyme aroma. The soup also boasts a rich flavor thanks to the leeks sautéed in butter and homemade... read more

Rachel makes this classic appetizer by stuffing mushrooms with a flavorful ground chicken and spinach mixture, topped with cheese. read more

The selection of salads is enormous right now! We suggest you try our new "Salad with a Twist." It's perfect for both office get-togethers and quiet family evenings. read more

Recipe for making croissants with mushrooms and cheese. - read more

Recipe for stuffed peppers with mushrooms and rice. - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• To prepare croutons:

Old meets new – a new take on French onion soup. The addition of mushrooms and blue cheese adds an unforgettable flavor to classic onion soup. Caramelized onions and mushrooms, sautéed in butter with cream, add a creamy touch. read more

Detailed recipe with photos.

This main course is made with grilled beef and served with a warm salad of pearl barley, mushrooms, and spinach. read more

Detailed recipe with photos.

• Bolognese sauce
• Béchamel sauce
• Lasagna

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Garlic Butter
• Mushrooms

Detailed recipe with photos.

• For the test:
• For the filling:

Detailed recipe with photos.