Red cabbage recipes
The patties for these rich, contrasting burgers are made with lean ground beef, mixed with light cream and flavored with nutmeg, like Danish meatballs. They're pan-fried and topped with Danish cheese. read more
Red cabbage, cut into wedges, is lightly grilled to crisp up the edges while leaving the bulk of the cabbage juicy and crisp. This adds extra flavor and a smoky, summery aroma to the salad. The cabbage pieces are pre-seasoned. read more
Coleslaw is a traditional American cabbage salad in a fermented milk dressing. It's made with juicy, fresh cabbage, contains many vitamins and healthy dietary fiber, and can be served as a side dish to almost any main course. And to make yours... read more
This vibrant and juicy, vitamin-packed salad is made with finely shredded red cabbage, green onions, cilantro, and basil, and dressed with a sweet-and-tart peanut butter sauce instead of traditional mayonnaise. Choose a peanut butter-free sauce. read more
A delicious Mediterranean-style appetizer of small flatbreads served with spit-roasted lamb slices in a pomegranate glaze and a refreshing Greek-style coleslaw. The lamb leg is used for the roast. read more
Before grilling, chicken breasts are rubbed with a 16-spice blend. Make sure you combine all the ingredients, and you'll be in for a delicious surprise. Brown sugar is also included. It caramelizes beautifully. read more
Braised cabbage will turn into a stunning side dish worthy of a holiday table if you use a vibrant red cabbage variety. It will be enhanced with butter, shallots, and cumin, which you'll simmer it with in the microwave. read more
The classic combination of pork and apples can be presented in a stunning way. For dinner, you'll have a juicy and tender pork tenderloin, baked under a mustard crust with "sweet" spices, which acquires an unusual festive flavor and... read more
Make Mexican tacos bursting with the flavors of tender grilled meat and crisp, juicy coleslaw. Pork tenderloin is sliced and marinated for a few minutes in a lime juice and ground pepper marinade. read more
A superb vitamin-packed salad combining corn, peppers, red cabbage, green onions, and strawberries. All the vegetables and berries are grilled, giving the salad a summery charm and a subtle smoky flavor. It's also moderately juicy and filling. read more
A simple and delicious pork steak dish with a vegetable salad. Sear the bone-in steaks for a few minutes to keep them juicy and at the same time perfectly cooked to at least 145°F (63°C), then quickly sauté them in the same oil. read more
A fairly modest selection of ingredients can enrich the overall flavor of a dish; the ingredients don't overpower each other, yet still offer outstanding flavor. This dish resembles an appetizer and can be served with sausages or smoked salami. read more
Detailed recipe with photos.
A detailed recipe for this German dish with photos. read more
This summer chicken breast appetizer makes a great accompaniment to cold drinks. Refreshing and juicy vegetables, marinated spicy chicken, and crisp lettuce—that's all you need. Roll it up and eat it with your hands! read more
Detailed recipe with photos.
A recipe for red cabbage braised in apple cider with red wine vinegar, red onion, and apple. Serve as a side dish for meat main courses. read more
A recipe for a red cabbage salad, pre-marinated in apple cider vinegar for juiciness, with the addition of carrots and apples. read more
A recipe for Long Beach Salad with red cabbage, iceberg lettuce, red onion, and blue cheese. read more
Making a salad of red cabbage, soaked shallots, and celery, dressed with wine vinegar, Dijon mustard, and sour cream. Topped with toasted walnuts. read more
A Mexican fast food recipe: chicken burritos with beans and red cabbage in a spicy sauce. Chicken breasts were simmered with spices and vegetables. Then, they were shredded, mixed with the sauce, and placed on tortillas along with the beans. read more
A recipe for a Mexican fast food dish – tacos with garlic sauce and a filling of braised beef and red cabbage. The pre-seared beef was placed in an ovenproof pot and simmered with beef broth and... read more
A second course recipe: chicken breasts fried with a Chinese spice mix. Potato gratin with cream, Parmesan cheese, and thyme. And red cabbage braised with red wine. read more
A recipe for a red cabbage salad with beef, cucumber, Jarlsberg cheese, Boston lettuce, and a gherkin dressing. Topped with croutons. read more
A recipe for Tostados with Coleslaw, a Mexican fast food dish. Filled with black beans and grilled chicken, the taco shells are topped with red cabbage and dressed with chipotle pepper paste in adobo sauce. read more
Recipe for making red cabbage salad with honey-citrus dressing. - read more
A recipe for a salad made with red cabbage, Brussels sprouts, and Celeste apples, with a kefir dressing. read more
A recipe for a salad with red cabbage and fennel, dressed with sour cream, celery salt, cumin, and apple cider vinegar. read more
A side dish recipe made with red cabbage, first sautéed with fennel seeds and then braised with chicken broth and wine vinegar. read more
Recipe for Shrimp Tacos - a Mexican fast food dish. It's made with a salad mix of shredded red cabbage, carrots, and mango, and a dressing of mayonnaise, lime juice, and hot sauce. The shrimp are fried with the dressing and served... read more
A recipe for a second course: beef flank steak with black beans. The steak was pan-fried with chili seasoning. The beans were simmered in chicken broth with onions and tomato paste. And served with a salad of red cabbage dressed with mayonnaise. read more
A recipe for a red cabbage salad with grapes, dressed with Dijon mustard and apple cider vinegar. read more









































