Potato side dish recipes

These crispy potato slices require just a couple of tablespoons of oil to cook in the oven, making them a healthier alternative to homemade French fries or chips. They can also be served as a side dish, such as with chicken or roast beef. read more

• Hash
• Eggs

Hash is a popular Western dish made from leftover corned beef and roasted vegetables, typically served for breakfast with scrambled eggs. But many people love it so much that they even prepare corned beef specifically for hash. So, leftover cooked vegetables... read more

• Gnocchi
• Marinara sauce

Homemade soft gnocchi in a rich tomato sauce, also made from scratch—what could be better for a cozy Sunday dinner with the family?! Both the gnocchi and the sauce are quite easy to make, so don't let the process intimidate you. You can even... read more

For this side dish, you don't have to smoke the sweet potatoes! Your secret ingredient is smoked chipotle peppers in adobo sauce. Combine it with boiled sweet potatoes in a mayonnaise dressing, and the side dish will acquire a pleasant smoky flavor that pairs perfectly with... read more

This holiday potato recipe will become your signature dish once you taste the tender, golden-brown pieces, drenched in butter. The aroma of rosemary and garlic makes these potatoes truly special. A perfect side dish for any main course - read more

Sausage and bell peppers are a classic of Italian-American cuisine, a superb combination in any form, whether as a main course or as a filling for lasagna. Now try it as an appetizer on baked potato skins. It's also a great... read more

"Whenever I'm planning a menu, I always try to include sweet potatoes in some form," says Jerome Grant. "Historically, sweet potatoes served as a reminder of home for many Southerners who moved north after the American Civil War. It... read more

Cooking sweet potatoes in an air fryer has many advantages: it's faster than in the oven (no need to wait for them to preheat!), and the circulating hot air ensures a perfectly crispy crust on all sides and a soft, creamy filling inside. The most - read more

"In my recipe, I decided to slightly change up the classic gnocchi and used sweet potatoes instead of potatoes. I love their natural sweetness and beautiful color. After the gnocchi are done, I drizzle them with rich, nutty brown butter because—" read more

For a delicious sweet potato appetizer, consider these sweet potato fries, but healthier and baked in the oven. Their sweet flavor is nicely enhanced by pumpkin pie spices and chili pepper. Serve as a side dish or as an appetizer with your favorite... read more

This slow cooker side dish is perfect for a cozy fall dinner and makes a wonderful complement to your holiday meats, thanks to the perfect combination of sweet sweet potatoes, citrus, walnuts, and sweet-tart pomegranate seeds. read more

Glazed sweet potatoes are a popular holiday side dish in North America. Their natural sweetness is beautifully enhanced by the caramel notes of brown sugar and spicy cinnamon. Slice the sweet potatoes thickly to prevent them from becoming overcooked. read more

Take all the ingredients of a classic sweet potato casserole and combine them with the elegance of Hasselback potatoes for a stunning holiday side dish. Accordion-cut sweet potatoes are baked in brown butter with - read more

To make your baked potatoes look festive on the table, slice each potato into accordion-style slices before baking. Brown butter with smoked paprika will infuse them with a savory, spicy, and nutty flavor. The butter will ooze into every crevice. read more

Champagne vinegar has a sweeter, more rounded flavor than regular white wine vinegar. That's why it's chosen for dressing baked potatoes. This light sauce is inspired by the Italian salsa verde, often served with potatoes. read more

Baked purple sweet potatoes taste just as great as orange ones, but they look more impressive and are perfect as a holiday side dish. This recipe features purple sweet potatoes baked with lemon wedges, harissa, and cumin, and filled with whole... read more

For a simple Indian-inspired side dish, simply add green peas and Indian curry powder to fried potatoes. Once heated through, drizzle with plain yogurt and sprinkle with fresh cilantro. Excellent - read more

Add plain natural yogurt to mashed potatoes, and your side dish will become incredibly smooth and creamy. And a mix of fresh herbs—scallions, parsley, and dill—will infuse it with a refreshing aroma. Serve garnished with... read more

Extra virgin olive oil imparts a subtle, distinctive, vegetable-like flavor to the mashed potatoes, which is perfectly complemented by fresh herbs. Chives, parsley, and dill are the perfect combination for this side dish. Serve with any meat or fish. read more

Liven up the flavor of classic mashed potatoes by adding a whole bunch of fresh herbs. Green onions, parsley, and dill are the perfect combination, making them a perfect side dish for any meat, poultry, or fish. read more

Goat cheese adds an even more delicate, creamy flavor with a piquant note to these mashed potatoes with green onions, parsley, and dill. If you prefer the smoothest texture, press the potatoes through a potato masher. The perfect side dish for a festive occasion... read more

Grilled green onions and onions add a rich flavor to your potato salad. Combine chopped onions with boiled red potatoes in their skins and dress with a sour cream horseradish dressing. A surprising combination of flavors and textures awaits you, and— read more

Give this hearty potato salad a more savory twist by adding green beans. In addition to potatoes and green beans, this salad also features crisp celery stalks and red onion, all tossed in a creamy dressing of mayonnaise, sour cream, and grainy mustard. read more

Smashed baked potatoes are one of the internet's biggest trends right now, eclipsing the vibrant Hasselbacks and buttery baked potatoes. The recipe is incredibly simple, and the dish is incredibly impressive and delicious. read more

• Topping
• Mac and cheese

If you love pasta in cheese sauce, you'll definitely appreciate this version with Italian gnocchi instead of traditional pasta. Soft potato dough balls coated in a thick, gooey cheese sauce are sure to impress. read more

Whole baked yams, skins on, are not only delicious but also healthy. They're easy to prepare and look stunning when served: simply slice each yam, fluff the baked flesh, and top with homemade saffron aioli. read more

This salad features delicious sweet potatoes, crunchy pecans, and maple syrup—the typical ingredients of a traditional American sweet and spicy dish. Raisins, plenty of fresh herbs, and spices like nutmeg add a wealth of flavor to the salad. read more

If you're making a new potato salad, don't waste time peeling it: the young skins contain beneficial microelements and will only benefit you. Wash the potatoes thoroughly, boil them, and toss them with hard-boiled eggs in a light dressing. read more

Anyone who's ever tried hash browns at the American restaurant chain Cracker Barrel falls in love with them and tries to recreate them at home. This recipe is one of the most successful versions of the famous casserole. And it captivates with its... read more

One interesting way to prepare sweet potatoes as a side dish is to bake them in the oven with spices and serve them with a fermented ranch sauce with avocado. The refreshing flavor of the sauce perfectly complements the sweet and spicy sweet potatoes. Sprinkle the sweet potatoes with slices of avocado and... read more

If your kids refuse to eat healthy sweet potatoes, make them into noodles! Everyone loves noodles. To make them, you'll need a spiralizer. Cut the sweet potatoes into ribbons and bake them until the vegetable noodles are crispy in places. Use a spiralizer. read more

• Mashed potatoes
• Homemade Cajun Seasoning

Velvety mashed potatoes are the perfect side dish for any occasion, whether it's a holiday or a simple weeknight dinner. This recipe uses yellow potatoes, which, along with butter, cream cheese, and heavy cream, read more

Pork shoulder is perfect for slow cooking. The meat simmers in sauce for several hours until it's tender, juicy, and literally falls off the bone. Simmer the pork in a Mexican mole sauce made with tomatoes, chili peppers, raisins, and... read more

Natural bone-in pork loin patties are rubbed with allspice, pan-fried, and served with a spicy onion-beer sauce and a fragrant mash of sweet potatoes and green peas in coconut milk. The highlight of this dish is its characteristic... read more

Healthy vegetables and savory chickpeas are baked on a single baking sheet, and your dinner is ready in minutes. Another bonus: with so many ingredients, there's minimal dirty dishes. The base of the bowl is cooked quinoa, topped with roasted chickpeas, red pepper flakes, and read more

Sweet potatoes are sliced ​​and baked in the oven until crispy on the outside and tender, almost creamy, on the inside. This is all thanks to the butter and chicken broth, which is added towards the end. read more

The highlight of this sweet potato puree is the brown butter it's seasoned with. When fried, the butter develops a pleasant nutty flavor and infuses the puree. A touch of vanilla extract perfectly complements the sweet potato's natural sweetness and... read more

A simple way to cook new potatoes deliciously is to cut them into wedges without peeling them and bake them on a baking sheet with spices until golden brown, which will be especially delicious if you brush the wedges with melted butter. read more

For brunch at the farmhouse, Damaris prepares fried potatoes with country ham from pork knuckle. For frying, the potatoes are not cut into the usual strips, but boiled in their skins, then flattened and fried in a mixture - read more

This delicious and vibrant side dish is perfect for both everyday meals and festive dinners. Small red potatoes are simmered in their skins in a mixture of chicken broth and lemon juice, then tossed with extra-virgin olive oil. read more

Sweet potatoes are similar in texture to potatoes, and when baked, they turn out just as soft on the inside and crispy on the outside. They're healthier than potatoes, and they also have a sweet flavor that's perfectly enhanced by a pinch of cinnamon. You don't need to bake the tubers. read more

For a hassle-free, delicious way to cook potatoes, simply bake potato wedges with rosemary and garlic. The yellow variety is best, as it will develop a crispy crust when baked, revealing a tender, starchy texture underneath. read more

Salted potatoes are a traditional side dish originating in Syracuse, New York, where they are so popular that supermarkets sell boil-in sets containing potatoes and a package of salt in the correct quantity. They are prepared using finely chopped - read more

A vinaigrette dressing will give golden fries an unexpectedly bright new flavor and make them a great side dish, even with festive meats. Frozen fries from the prepared foods section are baked in the oven with spices, and - read more

With this recipe, you'll make delicious oven-baked potato wedges. They'll only require 3-4 tablespoons of olive oil, and they'll turn out incredibly crispy. There's no need to peel the potatoes before baking. Thoroughly... read more

Small, thin-skinned, red-skinned potatoes, boiled in their jackets, don't need to be peeled even after cooking, as their skins contain a wealth of beneficial micronutrients. Furthermore, the red tubers, glossy from butter and sprinkled with... read more

If you're cooking just a turkey breast for dinner instead of a whole bird, this recipe will make it especially juicy. Plus, the breast is baked along with the vegetables, so you'll have a side dish ready at the same time. The recipe is incredibly simple: - read more