Potato side dish recipes

A quintessentially American side dish, made with traditional American ingredients: sweet potatoes, maple syrup, and pecans. The dish is very simple to prepare, but tastes like it's been carefully crafted, combining exquisite flavors— read more

Welcome spring with new potatoes. The secret to this simple side dish is the perfect combination of the rich aromas and flavors of rosemary and garlic. read more

Mashed potatoes have been with us since childhood. We eat them at home, in kindergarten, at school, and even in the cafeteria at work. It's hard to imagine a more perfect and filling side dish. However, there's no limit to perfection, and the taste of this familiar product can be enhanced with... read more

"It's a super flavorful substitute for the usual mashed potatoes," says Michael. read more

To evenly infuse your mashed potatoes with the garlic flavor, season them with a spiced milk broth. To do this, simmer chopped garlic and bay leaves in milk and stir this liquid into the mashed potatoes along with butter. The resulting potatoes will be... read more

The secret to delicious mashed potatoes is a 2:1 ratio of red and yellow potatoes, and a 1/4 cup of milk per pound of potatoes. In this case, a combination of sour milk or kefir with fatty acids will give the side dish an excellent flavor. read more

• Gnocchi
• Brown butter with maple syrup, cinnamon, and sage

Gnocchi are traditional Italian dumplings made with flour, ricotta, and mashed potatoes. But you can make them American-style by substituting sweet potatoes for the regular potatoes. This will give the gnocchi a more interesting sweet-spicy flavor, especially in read more

• Garlic paste
• Mashed potatoes

A recipe for perfect mashed potatoes, bursting with rich, creamy, garlicky flavor. It takes a little longer to prepare than usual, but the results are worth it. It'll become your signature holiday side dish. You can make it ahead of time. read more

What could be simpler than making mashed potatoes? But in the pre-holiday rush, when you have to cook several dishes at once, every minute counts. In a multicooker, you can boil potatoes for - read more

This recipe for the perfect potato gratin is perfect for a special occasion side dish. The casserole is delicious and incredibly easy to make. Place the finely diced potatoes in a gratin dish and pour the creamy... read more

Even a simple side dish like mashed potatoes can be prepared in a way that your guests and family will love it more than the main course. After all, the secret to delicious mashed potatoes is their delicate, creamy flavor and perfect creamy consistency. This recipe combines three ingredients: read more

Traditionally, North American sweet potato mash is made with maple syrup, cream, and toasted pecans and baked in a casserole. But you can make it just as delicious in a slow cooker. Boil the sweet potato pieces in cream, butter, and read more

One of the advantages of a multicooker is the ability to cook several dishes at once. Use it to prepare delicious roasted potatoes with garlic, spinach, and arugula, as well as salmon fillet. For this, you'll need a special accessory: read more

Everything about this potato is perfect: the presentation, the delicious flavor, and the ease of cooking in a slow cooker. Boil large potatoes without peeling them in a slow cooker, then bake them in a very hot oven until they're coated. read more

Make some lemon-spiced potatoes for a side dish. The recipe is quite simple, and the flavor and aroma are excellent. A worthy substitute for regular potatoes. You'll need an oven-safe frying pan. Place the potatoes in it with - read more

The dish isn't all that difficult to prepare, and the potatoes turn out truly perfect: soft as mashed potatoes and crispy on the outside. If desired, you can add onion or garlic powder for a more flavorful flavor. The potatoes can also be simmered in cream. Alternatively, read more

While the meat is grilling, prepare a delicious side dish of sweet potatoes right there on the grill. Unlike regular potatoes, sweet potatoes are healthier and have a rich, sweet flavor. Cut the half-cooked sweet potatoes into read more

Moderately sweet and spicy potatoes (yams) are cooked on the stovetop until tender, leaving the oven free for other holiday dishes. read more

Hasselback potatoes were invented in 1953 by the chefs of the Swedish restaurant Hasselbäcken. The specialty of the dish is that before baking, the tuber is cut into slices so that they remain connected at the bottom. Besides regular potatoes, the same... read more

Sweet potato casserole is a traditional side dish on the American holiday table. On Thanksgiving, the casserole is a centerpiece, so potato soufflés are baked under a decorative crust. And what kind of... read more

Sweet potato soufflé, a popular American dish traditionally served on Thanksgiving, is baked under a puff pastry crust. Follow this easy recipe to create a classic version of the dessert, topped with... read more

A simple yet unique oven-baked potato casserole made with baked sweet potatoes and honey-scented bananas, whipped into a delicate, airy mousse. Topped with brown sugar and pecans, the dish is garnished. Its excellent flavor and presentation make it a perfect side dish for... read more

If you're looking to fill your holiday table with hearty side dishes, try baked sweet potatoes, whose starchy, sweet flavor pairs beautifully with tart apples and spices. read more

Detailed recipe with photos.

Detailed recipe with photos.

Use this recipe from Tyler Florence and boil your potatoes with bay leaves to infuse them with flavor from the start. read more

• Potatoes with cauliflower
• Ginger garlic paste

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

This hearty dip will amaze you with its garlicky flavor. It pairs well with grilled fish, lamb kebabs, or you can simply enjoy it with breadsticks or vegetable sticks. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

You're sure to add this Ree Drummond potato side dish to your list of favorite recipes, and it will always take center stage on your holiday menu. These silky mashed potatoes are loaded with just the right amount of butter, cream cheese, and... read more

• Crispy Baked Potatoes:

"Sunday dinner can be both sophisticated and easy to make, and this recipe proves it," say the chefs at Food Network Kitchen about these stuffed chicken breasts with ham and cheese. This dish will become yours. read more

• Homemade seasoning:

A healthier take on classic deep-fried fries, these julienned sweet potatoes are baked in the oven until golden brown. read more

For this dish, Alton Brown uses Russet potatoes, which have a high starch content, resulting in a smooth and thick mash. The nutty Parmesan cheese adds a distinctive flavor to the mashed potatoes. read more

This traditional side dish can be made with just five simple ingredients. Delicious mashed potatoes are perfect for a large party or a buffet, as Robert Irvine's recipe feeds up to 20 people. read more

• For the green onion sauce:
• For potatoes:

This Bobby Flay dish is made with diced sweet potatoes tossed with caramelized onions and a tangy green onion-mustard sauce. read more

If you want the sweet potatoes to cook faster, simply chop them into smaller pieces. Rachel also adds her secret ingredient to the puree: sliced ​​bananas fried in oil. read more