Japanese Cuisine Recipes

Miso soup has never been easier to make. Prepare a lunchbox the night before by filling it with dry rice noodles, miso paste, grilled chicken pieces, shiitake mushrooms, vegetables, and...

Yakitori negima are skewers of chicken thighs and green onions, often served in Japanese bars with cold beer. While grilled, the yakitori are brushed with teriyaki sauce, which coats...

This simple marinade combines the beloved flavors and aromas of Asian cuisine. One serving of marinade is enough for 700 g of chicken (preferably skinless breast or thighs). If you're grilling today,...

This version of the popular Japanese kushiyaki kebabs combines salmon and shiitake mushrooms, which impart an umami flavor. The salmon fillet is pre-marinated in a mixture of mirin, sake, and...

This luxurious Japanese-style dish is incredibly simple to prepare and bursting with flavor. Salmon fillet is simmered with Asian spices and vegetables in a mushroom broth and served...

Natural lemonade, enhanced with Japanese matcha green tea, is even tastier, healthier, and more invigorating. And its rich, herbaceous color will leave no one indifferent. Serves two...

Make Korean-style ramen with spicy kimchi and instant noodles, tossed in a rich chicken broth with fried bacon, ginger, and green onions. Use...

At first glance, the Japanese dish Ramen seems complicated and laborious to prepare, but if you cut the beef into thin strips, it will cook no longer than instant noodles...

To make this Asian noodle dish, you'll need a large, straight-sided skillet large enough to hold four servings of ramen. All ingredients, except the topping, are mixed together immediately...

Homemade teriyaki sauce is just as delicious and mouthwatering as store-bought, but it contains no preservatives or other unwanted additives—only natural ingredients and a stunning result! Delicious...

Tonkatsu is a Japanese dish borrowed from European cuisine: deep-fried pork chops. Their hallmark is the golden, crispy breading, encasing juicy, tender meat. In...

These tuna skewers can be served as an appetizer or as a main course with an Asian-inspired vegetable side dish. The fish is diced and marinated in a teriyaki sauce blend with ginger, lemon...

These Japanese chicken skewers are grilled directly in the pan. Use juicier chicken thighs, threading them onto bamboo skewers along with green onions. Grill the yakitori, brushing them with...

Alton Brown has transformed a popular college dish into a luxurious homemade ramen with shrimp and mushrooms in foil packets. The impressive presentation and superb flavor will leave no one indifferent.

Make an Asian-inspired sub sandwich for a crowd, with the flavor of sweet and sour soy sauce and complementary pineapple. Cut into bite-sized pieces, and it'll be a hit at your home...

A simple packet of instant noodles and a little work can transform chicken fingers into an exotic Japanese-style appetizer. Grind the dried noodles and mix with...

This recipe for pickled ginger, or "gari" in Japanese, is as fragrant, delicious, and crisp as you'd get at a Japanese restaurant. And making it at home is easy...

To make these long sandwiches, salmon fillets are sliced ​​lengthwise and marinated in a blend of Asian spices: rice wine (mirin) and white miso paste, with the addition of brown...

Before grilling, beef flank steak and a bunch of green onions are marinated for a few minutes in a savory mixture of Japanese ponzu sauce, wasabi mayonnaise, and vegetable oil, and then filled with...

This quick and delicious salad is made with three types of legumes: green beans, yellow wax beans, and edamame (unripe soybeans). All ingredients are blanched beforehand. Then they...

Despite its fancy name, this salad is very easy and quick to prepare, especially if you already have cooked brown rice (you can use store-bought frozen) and grilled chicken.

In Japan, this dish is also called "torikatsu," which means breaded fried chicken cutlet. The cutlet itself is made from chicken breast fillet, which is dredged in flour, then dipped in egg,...

The easiest and quickest way to make a delicious eggplant appetizer is to cut them in half and bake them in the oven. A few minutes before they're ready, when they're golden brown and crispy...

Make Japanese-style tempura asparagus by deep-frying the spears in batter. The batter requires flour and starch to help absorb moisture. Unlike flour, it contains less...

Tonkotsu ramen is a traditional Japanese noodle dish served in a rich tonkotsu broth made with pork and chicken bones. The broth's delicious flavor and aroma are also enhanced by the addition of...

Treat yourself to Japanese rice balls, or "onigiri," grilled and coated in a deliciously crispy, tart-sweet crust. They're made with sticky sushi rice,...

A Japanese appetizer of smoked salmon and spicy avocado puree served on a bed of baked seaweed chips, which can be found in Asian snack aisles or online.

These Japanese-style noodles can be eaten cold, like a salad, making them perfect for a lunchbox to take to work or a picnic. They're packed with healthy fiber,...

California salad is a blend of diverse ingredients that creates a stunning bouquet of flavors and contrasting textures. This salad captures the essence of California cuisine,...

Make a more exotic Japanese-style hummus using edamame beans and miso, a fermented soybean paste that infuses your appetizer with a unique umami flavor. Miso paste comes in several varieties,...

You can make a delicious Asian stir-fry ramen using inexpensive instant noodles. A wild mushroom blend imparts a wonderful natural aroma and flavor to the noodles. You can...

Miso soup, or mososhiru as it's called in Japan, is a light soup with the rich flavor of traditional Asian ingredients. It's made with dashi broth and miso paste. You can...

The dense wheat grains add a distinctive texture to this Asian-inspired dish. The creamy miso sauce melds the flavors beautifully. The dish's appeal comes from...

Japanese tempura appetizers have long been a fixture on European and Western menus. It's impossible not to fall in love with these crispy bites. Tempura is typically used to fry vegetables, fish, seafood,...

Japanese panko breadcrumbs, unlike regular breadcrumbs, are larger and fluffier. This quality makes breaded seafood, chicken, and vegetables crispier and less sticky.

This Asian-inspired salad of cherry tomatoes and Japanese shishito peppers, stir-fried, is a perfect side dish for meat or fish. Stir-fried vegetables are a popular dish throughout...

These tall Japanese pancakes have a delicate texture on the inside and a golden, crispy exterior. Their texture is reminiscent of Japanese-style pancakes, characterized by their lightness and airiness.

This airy Japanese cheesecake is also called "cotton cheesecake." This spongy cake differs from regular cheesecake in that it contains less cream cheese and sugar. The result is a less sweet flavor...

Ramen is perhaps one of the most recognizable dishes in Japanese cuisine. For the Japanese themselves, this "soup" has become a cultural symbol, studied from various angles, and there's even a museum dedicated to it in Yokohama...

Detailed recipe for preparing the dish with photos.

A step-by-step recipe for soup with Japanese buckwheat noodles and beef.

Japanese clam soup is very easy to make. You just need to know what to add to the broth...

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

Detailed recipe for preparing the dish with photos.

A detailed recipe for grilled poultry with photos...