Italian Cuisine Recipes

Broccoli rapini is also known as leafy broccoli. It's widely used in Mediterranean cuisine and makes a great addition to healthy appetizers, like these Italian crostini. Sauteed with...

Replace the deli meats in this vegetarian sandwich with thin slices of fried zucchini. Just be sure to season them generously with salt to ensure their flavor shines through and isn't lost against the bread.

This pasta comes together in minutes and is perfect for a quick Mediterranean-style weekday dinner or a fuss-free holiday lunch. Roasted bell peppers and paprika...

Making fresh Italian orecchiette pasta from scratch isn't as difficult as it might seem, and you don't need a special pasta machine—it's all done by hand.

A vibrant vegetarian pizza infused with Mediterranean flavors. This pizza uses store-bought pizza crusts, but you can use your favorite pizza dough for the crust. Each...

Crushed red pepper flakes and pickled pepperoncini peppers give this pasta of gemelli (flag-shaped) pasta, ham, grape tomatoes, and celery a mild heat that's perfect...

This ultra-healthy, fiber-rich vegetarian Italian pasta is also incredibly delicious. Wholegrain spaghetti, with its slightly nutty flavor, makes a wonderful companion...

Italian potato gnocchi are not only a great side dish, but also a delicious base for a delicious casserole. Prepare an oven-safe pan for this casserole. First...

Italian pasta with cheese and spinach is delicious, juicy, and healthy. Some fresh spinach is added whole to the dish, while the rest is used to make the sauce. Simply blend the greens with goat's milk and...

This Italian-style rigatoni pasta with meatballs will become your signature dish for Sunday family dinner. It's filling, delicious, and enough for a large group. Plus, you're unlikely to find anyone who...

This sweet Italian-style snack can be served as an appetizer with champagne, perhaps at Sunday brunch, or as a quick dessert. Fresh sliced ​​strawberries are beautifully arranged...

Pasta with meatballs is one of the most popular Italian dishes. Italian cheeses (mozzarella, Romano, and Parmesan), tomatoes, and fragrant fresh basil imbue this pasta with wonderful flavor and...

These wonderful Italian cinnamon rolls differ from the originals by just a couple of additional ingredients, which slightly alter their flavor and aroma, making them similar to the baked goods typical of...

When dessert-like sweet strawberries, mingled with refreshing mint and a rich balsamic bite, meet a crisp slice of baguette smeared with a thick layer of creamy ricotta, the result is an exquisite...

This Italian seafood pasta can be cooked entirely on the grill. First, grill the scallops and shrimp until they're half-cooked, giving them a wonderful campfire flavor. And...

Shrimp with cocktail sauce is a surefire party treat; people love this appetizer. And if you're hosting a barbecue, grill the shrimp. To serve, prepare...

This exquisite Italian seafood pasta will be a true highlight of your holiday dinner. Boil the spaghetti, and everything else will be ready in minutes, thanks to...

Colorful sprinkles decorate these cookies like confetti. A great idea for a New Year's treat! Italian biscotti cookies are baked twice. The first time, you bake two small...

If you have an ice cream maker, make a true Italian delight – gelato with hazelnuts, nutmeg, and Nutella bits. The nutmeg complements the luxurious flavor of the hazelnuts and...

This juicy spring frittata is filled with baby zucchini. Paired with eggs and ricotta, it makes a delicious healthy breakfast, lunch, or quick dinner after work. Added to...

Create another festive morning for your loved ones with a breakfast of Easter cake made the night before. This recipe uses Italian Christmas bread, panettone, as a base. Use the leftovers...

This simple Mexican-style frittata is loaded with greens—scallions and fragrant cilantro—which add a distinctive flavor. The omelet is first cooked on the stovetop and then basted with sour cream,...

Potato frittata is a simple and filling dish for a late Sunday breakfast or brunch. Ina Garten happily spends all her morning hours preparing breakfast, and although the dish is ready closer...

Although you can make an Italian frittata with almost any vegetable you have in your fridge, spinach remains one of the most popular fillings. This is unsurprising, as it's excellent...

Mini frittatas are perfect as appetizers for parties, buffets, children's parties, or just for a fun breakfast. Plus, mini omelettes cook much faster in...

The mushroom mixture adds a unique flavor to this omelet. The more different mushrooms you use, the richer the frittata's flavor will be. Prepare an oven-safe frying pan for the omelet. The mushrooms are fried...

This richly filled Italian frittata omelet is perfect for Sunday brunch, dinner, or even as an appetizer at a house party when cut into bite-sized pieces. In...

Frittata is the perfect breakfast dish that allows you to use whatever you have in the fridge. In this version, mushrooms pair beautifully with asparagus, onions, potatoes, greens...

Pasta salad is perfect for summer. It's like Italian pasta, but instead of sauce, it's served with a dressing and served cold, which is perfect for hot weather. This salad...

Fragrant basil and fresh chives perfectly complement the creamy filling of this quiche with soppressata, Parmesan, and green olives. And the base of the pie is a wonderfully crumbly...

A delicious quiche is a harmonious combination of a tender filling and a crisp, golden crust, which is especially delicious when made entirely from scratch. The process takes time, but the result is...

Give a classic caprese appetizer a meaty twist by adding Italian prosciutto. This appetizer will be a hit at your party. Slices of mozzarella are wrapped in paper-thin...

This quiche isn't made with traditional shortcrust pastry, but with grated potato, which turns into a crispy, golden crust when baked. Make it with your little helpers:...

The beauty of slow cooker soup is that you simply add all the ingredients, turn it on, and forget about it for a few hours while you go about your day. At the end of the cycle, you'll be treated to...

These Italian-style rolls are made similarly to cabbage rolls, but instead of cabbage, they use Swiss chard leaves, and instead of meat, the filling is made from boiled green lentils with goat cheese and...

Meat alla pizzaiola is a traditional Neapolitan dish consisting of a piece of meat stewed in a tomato sauce with onions and aromatic herbs, similar to pizza sauce, which is what gives the dish its name...

The Titian is an Italian cocktail made with Prosecco sparkling wine and grape juice. Like other similar cocktails, such as the peach Bellini or the orange Mimosa, this...

Follow this step-by-step recipe to create this restaurant-quality Italian-style appetizer that will enhance your celebration with its elegant appearance alone, not to mention the magnificent combination...

Cooked spelt, ripe tomatoes, and plenty of fresh herbs make this Italian salad a delicious, filling, and healthy addition to your summer diet. Dress it with a balsamic vinaigrette...

This Italian salad of shredded grilled chicken, roasted bell peppers, and almonds is served on crisp lettuce leaves. It's a light, juicy, and low-calorie appetizer perfect for any occasion:...

This delicious and vibrant side dish is perfect for both everyday meals and festive dinners. Small red potatoes are simmered in their skins in a mixture of chicken broth and lemon juice, then...

Lemon granita is a light, refreshing dessert from Italy. Its bright, sweet, citrusy flavor makes it perfect for the summer heat and a wonderful post-dinner pick-me-up.

To make pasta with seasonal vegetables even more delicious, grill the vegetables first. You don't need to fire up an outdoor grill; a large grill pan will do. Heat it up and...

This pasta with sauce is delicious on its own as a vegetarian main course or as a side dish for meat. The tomato sauce is made from canned tomatoes in their own juice, and baked sweet...

Amaretto is known for its vibrant almond flavor and sweetness, but in the Amaretto Sour, that sweetness is perfectly balanced by lemon juice, while the heady aroma and taste of almonds...

If you're hosting a backyard grill party, treat your guests to a fun, atmospheric cocktail: grilled peaches in wine. Firm, slightly underripe peaches are a perfect match...

This Italian caprese salad with tomatoes, mozzarella cheese, and basil leaves is a wonderful appetizer for any occasion. In this winter caprese, fresh basil is replaced with thinly sliced ​​basil...

This classic Italian dish takes just 15 minutes to prepare—perfect for a quick, delicious weeknight dinner. Chicken cutlets fry quickly on their own, and to make it even easier...

Gluten-free pasta tastes best when cooked in an olive oil-based sauce, which doesn't thicken much, resulting in a lighter pasta. Pasta with chickpeas and herbs is...