Recipes from the cuisines of the world
This French cocktail is traditionally sipped before a meal to prepare the taste buds. Kir Royale, like its dry white wine cousin, is made with Crème de Cassis liqueur...
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
The cocktail has a history, but it was given its name, the French 75, in 1930. Add a splash of sugar syrup, a little more lemon juice (2 tablespoons), a dash of gin, and finish with a layer of...
Not that champagne needs any addition, but this classic drink can be given even more fizz by adding a sugar cube soaked in a few...
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Fried shrimp with garlic sauce - a detailed recipe....
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
A recipe for grilled bok choy with an Asian barbecue sauce made with rice vinegar, sesame oil, soy sauce, and brown sugar.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
A Greek evening salad made with lettuce, cucumbers, and cherry tomatoes. Topped with large olives, feta cheese, and marinated pepperoncini. A side dish is served with...
"There are a lot of distinct flavors in this recipe, but they all work together harmoniously: there's sweet, salty, and spicy notes," says Aina....
Detailed recipe with photos.
Detailed recipe with photos.
Brush whole ears of corn with a smooth mixture of butter and barbecue sauce, then wrap them in foil and grill until tender. This simple side dish is ready to eat in just 15 minutes.
Complete your holiday menu with a simple paprika-infused side dish....
Detailed recipe with photos.
Detailed recipe with photos.
A recipe for a side dish of fried Brussels sprouts with shallots....
Detailed recipe with photos.
























































