A quick-fix recipe for enchiladas with tomato sauce, baked with Muenster cheese and chicken breasts. The chicken is sautéed with hot chili peppers, garlic, thyme, and onions...
Recipes from the cuisines of the world
Making a salad of red cabbage, soaked shallots, and celery, dressed with red wine vinegar, Dijon mustard, and sour cream. Topped with toasted walnuts.
A Mexican fast food recipe: chicken burritos with beans and red cabbage in a spicy sauce. Chicken breasts are simmered with spices and vegetables. Then, they are shredded, mixed with the sauce, and...
Detailed recipe with photos.
A recipe for a creamy coeur cheese appetizer with dill and green onions. Creamy mascarpone or Philadelphia cheese is whipped with heavy cream, formed into a ball, and set aside...
Hoisin Cucumber Burgers - A detailed recipe...
A detailed recipe for the dish - Hamburgers with Egg and Frisée Salad....
Detailed recipe with photos.
A recipe for a Mexican fast food dish – tacos with garlic sauce and a filling of braised beef and red cabbage. The beef, pre-seared, is placed in an ovenproof dish...
A second course recipe: chicken breasts fried with a Chinese spice mix. Potato gratin with cream, Parmesan cheese, and thyme. And red cabbage braised with red wine.
Detailed recipe with photos.
The Italian dessert Panna Cotta is made with cream, and if you love the feeling of a melt-in-your-mouth milky treat, then this recipe is for you....
Detailed recipe with photos.
If your little ones don't like overly green avocado, simply skip the prepared veggie mix and add crispy turkey bacon strips, cool lettuce leaves, and juicy tomatoes.
Detailed recipe with photos.
An Italian antipasto prepared as a salad with smoked sausage and bocconcini mozzarella cheese. This appetizer is served before the main course.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
























































