Recipes for creams, sweet sauces, mousses, and yogurts

There's no need to spend a ton of money on fancy nut butters when you can make your own in small batches for less. High-quality, natural almond butter is made only from nuts and...

This dessert sauce is made the same way as regular gravy, but uses self-raising flour (important!) and cocoa powder. Moderately thick and sweet, it's perfect for...

Airy chocolate mousse topped with whipped cream is the perfect treat for the holidays. Chocolate and raspberries are known to pair beautifully, and Ree Drummond decided to make this combination light and...

The best chocolate mousse should be perfect, with a rich, slightly tart, and not overly sweet flavor, and a texture that's simultaneously light and airy, silky and smooth. At the same time, such a mousse...

The Red Arrow Diner may look unassuming from the outside, but the walls inside tell a rich history. They're lined with photos of politicians and celebrities who've frequented the place, including Matthew...

The rich flavor of this stout pairs beautifully with chocolate ice cream and chocolate syrup, which also makes a stunning garnish, while a couple of spoons of whiskey add a more nuanced flavor.

Make your morning special and replace your regular coffee with this airy delight. You'll need the same ingredients: water, milk, instant coffee, and sugar. To create...

This quick, easy, and most importantly, delicious pudding can be made in less than 15 minutes. With the addition of white chocolate and natural vanilla, it's especially smooth and delicately flavored.

This delicate chocolate dip is the perfect ending to a Valentine's Day dinner, whether you're hosting a romantic dinner for two or celebrating with the whole family. Dark cocoa powder...

"I've never been much of a coffee drinker," admits Jessica Merchant. "But one winter holiday, I tried a mint and white chocolate mocha, and the flavor really stuck with me. My version..."

"I've made several types of frozen hot chocolate in my time, but this alcoholic version has become my number one favorite, especially among mint chocolate lovers," shares Jessica Merchant. "I...

The perfect hot chocolate is made in a slow cooker and served in the same way, allowing the drink to gradually thicken and become richer. Place bowls of mini marshmallows and crushed...

Sometimes you just want to enjoy the tropical flavor of a Pina Colada without the alcohol. This simple blender-made drink has all the delicious flavors of the classic...

This delicate dessert dip tastes just like the iconic cherry cheesecake, but it's even more enjoyable to eat. Place the dip in a bowl, drizzle with homemade cherry sauce, top with crushed graham crackers, and...

Champurrado is a sweet Mexican hot chocolate thickened with cornflour and served as a dessert on its own or as an accompaniment to churros. The highlight of champurrado is the fluffy foam on top...

Did you know that eggnog is made with the same custard base (crème anglaise) as vanilla ice cream? With this in mind, Nancy Fuller makes her quick eggnog with ice cream and...

Ree Drummond elevates the classic eggnog by serving it in glasses rimmed with maple syrup and crushed gingersnaps. This festive drink is...

This festive eggnog has half the calories of the classic non-alcoholic version and nearly 95% less fat. Orange zest and a cinnamon stick infuse it with a magical aroma and...

The cold-brew eggnog recipe includes Madeira, Cognac, and Jamaican rum, but this version of the cocktail radically changes the flavor accents! The Cognac is replaced with Irish whiskey, and the Madeira with a more...

Believe it or not, this elegant Italian custard can be made with just three ingredients: egg yolks, sugar, and espresso. And since it only takes 10 minutes to prepare...

Each island in the West Indies has its own unique take on the festive cream punch. This version of the Trinidadian Christmas cocktail, ponche crema, is eggless and gets its velvety texture from condensed milk...

Just in time for the holidays, Ina Garten updates this popular winter classic by using chopped white chocolate instead of regular cocoa. A touch of orange liqueur brightens the flavor, and...

Preparing a Christmas dessert is truly a creative process for the home cook, so recipe author Heather Baird has left it to you to unleash your creativity, both in detail and in simplicity...

The classic coffee flavor of Italian tiramisu is perfectly complemented by the almond note of amaretto liqueur. This recipe also makes two servings, perfect for when you need a quick and elegant dessert...

The natural sweetness of fresh apples and pears sets this homemade sauce apart from store-bought versions. Lemon juice adds a bright, fruity flavor and prevents the sauce from darkening, while cinnamon and nutmeg add...

Chocolate lovers will be delighted with this magnificent cake, which requires no baking once assembled, simply setting in the refrigerator. A crumbly, golden crust is topped with a layer of soft...

Coffee and chocolate liqueurs, along with a dusting of sweet cocoa powder around the rim, make this cocktail a true adult dessert that's a perfect way to end a meal. Sweet...

This elegant, light, refreshing sundae is the perfect way to end a big holiday dinner. Yogurt ice cream is drizzled with homemade sweet and sour cherry syrup and topped with fresh...

Make this custard as a standalone dessert and serve in individual ramekins, topped with whipped cream. The highlight of this custard is the flavor and aroma of black tea. Brew loose-leaf tea in the cream,...

Just two ingredients—honey and sour cream—create a delicious sauce with a balanced sweet and sour flavor that's perfect for pancakes, toast, or anything else! You can drizzle it over...

Surprise your friends at a house party by offering them alcoholic puddings to be eaten with a spoon instead of traditional shot cocktails. Everyone will be delighted, not only because of the fun...

Salad is usually the last thing you think of when you think of dessert, but that's not unless it's cookie salad! This fluffy vanilla pudding is filled with Molly Yeh's homemade cookie pieces and canned...

If you're not satisfied with the quality of store-bought chocolate butter, you can easily make your own! Simply mix softened butter from your favorite brand with sugar and cocoa powder...

This wonderful cream cheese frosting can be used as a filling for muffins, tartlets, cakes, or simply served with pancakes or toast. It's made with cream cheese, sour cream, and brown sugar, and...

This dessert may look like a chocolate-and-cream calorie bomb, but if you look closely, it's packed with goodness. Almond paste, natural cocoa powder, dark chocolate, nuts, and bars...

Eggnog is a popular drink in North America and Europe, typically served at Christmas. Traditionally, it consists of eggs, milk, alcohol, and spices, but pre-made bases are also available.

To make this refreshing milkshake, combine frozen orange juice with milk and ice cream in a blender and add the secret ingredient—homemade spiced syrup. It'll add a...

Truth be told, a classic milkshake only requires two ingredients – milk and ice cream – but to make it even more flavorful, Sunny Anderson adds a secret...

Make your ganache extra special by infusing it with a spicy hint of paprika. It pairs beautifully with the chocolate flavor, elevating it to a whole new level. Serve this spiced ganache as a warm sauce over ice cream or...

A vibrant layered parfait in a graceful glass always looks elegant and festive, despite being easy to make. This dessert is reminiscent of a luxurious red velvet cake. Sunny...

For this dessert, you can use store-bought vanilla pudding or your favorite recipe. Layer it in individual jars, alternating with crispy cookies, bananas, and...

This dessert is made with store-bought chocolate sponge cakes with a cream filling. Layer them in a clear trifle pan, alternating with whipped cherry cream, and sprinkle with almonds.