Quick main course recipes

Grilled corn, bell peppers, and green onions form the base of this hearty summer stew. Serve with a toasted, crusty baguette or country bread for a complete vegetarian meal.

This chicken pot pie is so good, it's hard to believe it only took 16 minutes to make. "Deconstructed" means the filling and the puff pastry are cooked separately (much faster than...

This quick, simplified version of borscht is made with store-bought boiled beets and beef broth. Add the sliced ​​beets to the pot at the very end of cooking, and your borscht will turn out bright red and very...

Asian dumplings are simmered in a fragrant broth with ham, carrots, mushrooms, Chinese cabbage, green onions, and ginger, creating a wonderfully warming Asian-inspired soup. For this...

Enjoy all the flavors of Indian curry in a warming, spicy soup rich in protein and fiber. The chicken is paired with rice, vegetables, Swiss chard, and delicious cubes of fried paneer.

This chicken soup is a lighter version of the traditional rassolnik. Its unique flavor comes from pickled cucumbers, cucumber brine, and spicy grilled chicken, which is added a few minutes before...

If you've got a pack of dumplings in the freezer and some leftover grilled chicken from last night's dinner, make this flavorful, thick, Asian-inspired soup. Ginger, garlic, and green onions add a touch of...

A healthier and lighter take on the classic potato and leek vichyssoise, this soup features vibrant arugula and skips the heavy cream. Nevertheless, the soup is velvety and...

"Wonton soup is a staple of Chinese cuisine. In my recipe, I retained all the traditional flavors, but used store-bought chicken broth and store-bought wonton dough for a quick...

Any dumpling soup is a surefire lunch option the whole family will enjoy, and this wonton soup is even more delicious: each wonton is filled with flavorful pork. For these...

The base of this hearty Middle Eastern-inspired bowl is warm, silky hummus, which is quickly made from canned chickpeas and flavored with tahini, garlic, lemon, and cumin. Top the hummus with...

With a clever combination of Japanese staples—soba noodles, soy sauce, sesame oil, and sriracha sauce—this shrimp and edamame stir-fry is...

This delicious and healthy Asian dish is packed with protein and fiber. Buckwheat soba noodles are cooked with shiitake mushrooms and edamame (unripe soybeans), while fresh herbs and a few...

This Asian-inspired soba buckwheat noodle soup will captivate everyone with its rich flavor and aroma, which comes from the combination of shiitake mushrooms, smoked trout, soy sauce, fresh ginger, and...

Tender salmon fillet, vegetables, and buckwheat soba noodles in a fragrant mushroom broth are just the thing to warm you up on a chilly day and enjoy the flavors of Asian cuisine. Cook the fish in the broth at...

Classic mashed potatoes with the creamy notes of butter and the savory flavor of green onions—this side dish is perfect for any occasion. Tender and velvety, it's perfect for both a holiday table and...

This quick dish, inspired by Chinese hot pot, involves pouring simmering broth over very thin slices of beef and cooking them directly in serving bowls. Rice adds a rich, creamy flavor to the dish.

Tonkatsu is one of the most popular dishes in Japan. It's deep-fried pork cutlets. They're typically served with a store-bought sauce (usually BullDog), but it can be easily and quickly made at home. To...

Frozen salmon fillet is a convenient ingredient, but it can be a huge hassle if you forget to defrost it beforehand. Not with this recipe! The fish is stewed without defrosting in a spicy homemade...

Spaghetti pie is a traditional Italian dish typically made with leftover pasta. This version is made with freshly cooked spaghetti, two types of cheese, and tons of fresh herbs, resulting in...

This fresh, quick version of classic cabbage rolls takes much less time to make, but the flavor remains the same. You don't have to wrap the filling in each cabbage leaf. Cook it on...

If you love the taste of stuffed bell peppers but don't want to spend a lot of time on your favorite dish, you'll love this simple recipe! Make a thick, flavorful soup with sweet peppers,...

Try macaroni in a luxurious, silky sauce made with three types of cheese (cheddar, cream cheese, and American), added in equal parts. White pepper and mustard powder add a light...

This delicious casserole can be made with leftover rice from last night's dinner. It gives a cold side dish a new twist. The rice is mixed with plenty of grated cheese, canned...

These natural bone-in pork loin cutlets cook quickly in the oven using the grill setting, and the delicious flavor and delicious crust are given by the sweet and tangy tomato glaze that coats the meat...

This stir-fry with chicken pieces, sweet and hot peppers, is infused with the stunning flavors of lemongrass, garlic, ginger, cumin, and coriander. Just the right amount of heat and spice, it pairs perfectly with neutral...

London broil steak is a rather tough cut from the steer thigh, but when cooked and served correctly, it will literally melt in your mouth. Marinate the meat in tequila with spices and herbs, preferably...

Even the most non-vegetarian will love these black bean burgers. To ensure the burgers retain their shape and texture, some of the beans are ground to a paste-like consistency, while others...

This dish, packed with all the flavors of a Caesar salad, is made from start to finish in one pot, making cleanup a breeze. The pasta is cooked directly in milk, which is then topped with...

A wonderful salad for the holiday table. Slices of roasted duck breast are tossed with endive, oranges, raspberries, and pecans in a tart sherry-based vinaigrette. Everything...

Jeff Mauro makes the patties for these sandwiches from ground meatballs. They're incredibly juicy and rich. And Jeff's spicy homemade jardinière adds a touch of piquancy. You can substitute...

Classic lasagna is no longer just a weekend dish. Ready in just 25 minutes, it's perfect for a midweek after-work dinner. Lasagna is quick to prepare thanks to...

A slow cooker helps you make Indian biryani (a pilaf-like dish) with shrimp quickly and without the mess of extra dishes. First, you fry the shrimp with spices, then pressure cook the shrimp...

Make a complete, quick meal in one skillet. Rice simmers alongside chicken in a delicious mango salsa, absorbing all the wonderful juices. Ree Drummond...

Make a quick pilaf with an unexpected nutty flavor from almonds and cinnamon to enhance the natural sweetness of carrots. This pilaf is made with basmati rice and ready-made...

Pack your cheesy pasta with healthy fiber by adding blanched broccolini and spinach. The sauce itself is made with a blend of Italian provolone and Asiago cheeses. Together, they provide...

Macaroni and cheese in a velvety cheddar and tangy Pepper Jack sauce are baked under a crispy topping of panko breadcrumbs and crumbled fried bacon. A distinctive, rich...

This easy-to-make dish is perfect for both a holiday and a quick, hassle-free weeknight dinner. The tender pork tenderloin is quickly seared and looks elegant when served. Serve with...

This version of stuffed pork cutlets with a breadcrumb filling is perfect for when you're short on time. It's just as delicious, but with minimal effort: you don't have to stuff the cutlets...