Oven-baked recipes

Roast Brussels sprouts with garlic, cumin, and a spoonful of brown sugar, which gives the vegetables a nice glossy sheen, while red pepper flakes balance out the sweetness, creating a savory and...

Prepare eggplant and pork in an Asian style. Bake the halved eggplants in the oven until golden and tender, and serve topped with spicy ground pork...

Baked eggplant is tossed with aromatic walnut oil, garlic, onion, and chopped fresh parsley for a simple yet delicious Middle Eastern-inspired side dish. Before baking,...

Place a pat of butter mixed with fresh herbs and garlic into the mushroom caps and bake until the butter melts and the mushrooms infuse with the spicy flavor. Serve as a side dish or...

Chickpeas and fresh corn are baked in the oven with cilantro, then tossed with grape tomatoes and green onions in a mustard-infused vinaigrette. The result is a delicious and filling salad that...

Cut fresh corn off the cob, roast it in the oven to bring out its sweet flavor, and toss it with black beans, sweet grape tomatoes, and fresh herbs in a vinaigrette.

The chicken is rubbed with a fragrant fresh cilantro sauce and baked until the skin is crisp and the meat is juicy. Serve with an Indian-style pilaf: basmati rice seasoned with spices,...

Roasted chickpeas with spices are little flavor bombs that come together quickly using pantry staples. You'll need canned chickpeas (or boil your own) and a variety of spices to make...

Rub the chicken with fresh sage and garlic and roast until crispy. Serve with polenta and healthy kale chips. To save time, roast the kale at the same time as the chicken.

Rutabaga and turnip are two undeservedly forgotten yet incredibly healthy root vegetables that, when prepared correctly, will delight the whole family and become a staple in your winter diet. Bake...

Save dried Provencal herbs for the winter, and when summer vegetables are in season, roast a Provencal chicken with juicy tomatoes, bell peppers, onions, olives, and fresh rosemary. These same vegetables, soaked in...

Roasting celery root in the oven helps bring out its natural sweetness, which balances out that distinctive celery flavor. The longer you roast it, the sweeter it becomes. When ready...

Roast cauliflower and serve it as an appetizer with a refreshing sauce made with fresh herbs and capers. Both are quite easy and quick to prepare. The sauce can be made several hours ahead...

A mix of sautéed mushrooms, oyster mushrooms, and shiitake mushrooms elevates the flavor of the cauliflower and green beans in this side dish. Add crispy, salty bacon bits and fresh herbs to the vegetables, and you've got...

Cauliflower is one of the best holiday side dishes, yet it's often underrated. This low-calorie vegetable pairs perfectly with meat, aiding its digestion. Many people dislike it because...

Saute capers in olive oil until crispy, creating a delicious topping for roasted cauliflower that adds a lovely crunch and a tangy kick. You'll get...

Roast cauliflower florets in the oven, and to infuse them with a whole range of flavors, dress them with hot, fragrant olive oil, capers, and Fresno pepper. Serve as a side dish with any...

To make a beautiful and delicious carrot side dish, simply cut the carrots in half lengthwise (with the tops) and roast them with rosemary sprigs and lemon slices, which will complement the natural...

A simple carrot can easily become a standalone side dish, even for a holiday table. The key is to prepare it properly. For a carrot to look attractive on a plate, it must be...

Even in winter, you can make a budget-friendly risotto with seasonal vegetables—onions and carrots—that will give it a truly elegant Italian flavor. Before adding the vegetables to the risotto, roast them in the oven...

A bird baked with stuffing in its cavity is the perfect solution for a holiday table: firstly, it's minimal effort, and secondly, the main course and side dish are ready at the same time. In this recipe...

Golden roasted Brussels sprouts are drizzled with lemon juice and topped with a crispy breadcrumb topping seasoned with garlic, thyme, parsley, and lemon zest. This...

This warm salad of roasted grape tomatoes and toasted bread is a cozy, comforting take on summer panzanella. Add garlic and oregano for a zesty flavor. Toss the pieces...

If you want to impress your guests with a unique side dish, bake acorn squash halves in the oven and serve half per person. It looks impressive, but it's quite easy to prepare with a creamy...

Pork tenderloin, brushed with mustard and rubbed with garlic, is fried until crispy in a frying pan, and then finished in the oven, resulting in an incredibly juicy inside, with a wonderful...

A juicy and delicious leg of lamb with a crispy crust is a stunning dish for any holiday. If you've been hesitant to buy this cut, don't worry: with this oven-baked recipe...

Kosher turkey comes already brined, so to make it truly delicious, all you need to do is add a few aromatics; no salt is needed. Mix the butter...

The next time you roast a chicken with Provencal herbs, toss a couple of handfuls of red or white grapes on the baking sheet next to it. Just one unusual ingredient, and the dish immediately...

This recipe uses Mexican Oaxaca cheese, soft, creamy, and incredibly chewy when hot. Just imagine it's the perfect combination of mozzarella and braided cheese. Stuff it with peppers...

Ham in a delicious, sticky glaze will be a beautiful addition to your table at any holiday, be it New Year's, Christmas, or Easter. This recipe lets you make a basic glaze and, if desired,...

The iconic cheesesteak, one of America's most popular sandwiches, takes on a new form in this recipe. Breadboxes are like bread bowls, only more convenient and quicker. They'll have everything you need...

Even a beginner can make this simple cheesecake: instead of a crust, simply line the bottom of the pan with gingersnaps, top with cream cheese filling, and bake. Peach...

Meaty beef ribs are braised in a sauce with cabbage and pickles until tender and falling off the bone. This sauce gives them a delicious flavor...

This unique appetizer is made with all the ingredients of a classic Reuben sandwich: thinly sliced ​​beef, melty cheese, sauerkraut, and a flavorful dressing of mayonnaise, ketchup, and horseradish.

If you love crumbly potatoes, this is a dream come true! These stuffed potatoes are prepared carbonara-style. Each potato is filled with creamy mashed potatoes with bacon bits,...

Cook latkes in the oven and you'll save a lot of time and oil. They'll be crispy on the outside, tender on the inside, and lower in calories than pan-fried latkes. In...

This oven-baked chicken is healthier than deep-fried chicken, but just as crispy. It's all thanks to the crushed cornflake breading. Roll the chicken breast in the seasoned flakes and bake for...

An incredibly simple way to make sun-dried tomatoes at home in the oven. Sliced ​​plum tomatoes are dried in a warm oven for several hours and turn out delicious. With this recipe, you can...

Here's a great way to cook the perfect steak quickly and without fuss: no need to fry it on the stovetop and fill the kitchen with smoke. To get a nice crust in the oven, it's important to place it on...

This taco spit will delight your guests: a huge stack of tender pork loin slices is skewered on a pineapple-inserted spit and topped with a pineapple crown. The stack is sliced...

Chickpea patties with cilantro, onion, garlic, and cumin are baked in the oven with a little olive oil. Consider them a healthy alternative to deep-fried falafel. Just like...

Baked beans (or baked beans) aren't a traditional Italian dish, but Giada De Laurentiis loves to prepare them with a subtle twist of the flavors of her native Italy. Instead of the usual bacon, she...

Pipián is a traditional Mexican sauce (also known as green mole), with roots in Aztec and Mayan cuisine. The main ingredient is pumpkin seeds, which are used to thicken the tomatillo sauce...

Salmon fillet baked on a bed of red onion and tomatillo (a type of physalis) results in a perfectly juicy and tender finish. Served with roasted vegetables, the tomatillo's fruity tartness complements the dish perfectly.

This prosciutto-filled flatbread with pear and a refreshing arugula salad is a perfect summer appetizer. It harmoniously combines sweet and savory ingredients, gooey cheese, and fresh herbs. To prepare...

This oven-baked zucchini recipe is incredibly simple, but the addition of high-quality extra-virgin olive oil and fresh thyme makes the zucchini incredibly flavorful and perfect...

Oven-baked corn is much tastier than boiled corn. And with this simple recipe, it's just as easy. Bake the cobs directly in the husks, after removing the "hair" and...

These Mexican-style chicken fingers aren't breaded with regular breadcrumbs, but with crushed tortilla chips. Try to find low-salt chips...