Oven-baked recipes

Transform a classic breakfast of bacon, eggs, and cheese into a healthy snack. These sweet potato toasts are made with sweet potatoes instead of bread. Serve immediately, or toast the sweet potato toasts ahead of time and...

"There are so many things I love about this dish. First, it's all cooked on one baking sheet. Second, it's the combination of cherry tomatoes with aromatic herbs like thyme, rosemary, and bay leaf. And...

This recipe lets you quickly prepare salmon fillets with a variety of toppings, creating a new dish every time. The easiest option is to brush the fish with honey and sprinkle with black pepper and lemon juice...

Marinate the pork in pineapple juice, ginger, gochujang paste, garlic, brown sugar, and soy sauce, then grill on skewers or in a grill pan. The meat turns out...

A homemade orange and jalapeño jam sauce adds a delicious flavor to oven-baked pork ribs. Brush it on the ribs while baking, and they'll be juicy and delicious.

Soak the turkey in an orange, thyme, and sage brine overnight or for a few days. Before roasting, rub with an orange zest spice mixture for a wonderful citrusy flavor.

If you love Asian-style fried rice with eggs and vegetables, you'll love this casserole. It has everything you need for fried rice, including juicy chicken pieces, green onions, and...

The perfect appetizer for a crowd. You can cook it in the oven or on the grill if you're relaxing on the back patio. For this recipe, you'll need stapled dinner rolls. Fill them with...

To quickly assemble a large number of sandwiches for a large crowd, you'll need dinner rolls, 12 at a time. Make them like a casserole! Cut all the rolls in one go...

A mixture of honey and spices like paprika, oregano, cumin, garlic powder, and cayenne pepper will give your ribs a wonderful, sweet-savory barbecue flavor, even if you bake them in the oven.

For this French recipe, Bobby Flay uses only the chicken breast and legs. To ensure they cook faster and look elegant when served, he slightly exposes the bone on each thigh and...

If you love classic baked chicken with herbs, garlic, and lemon, but don't have time for a whole bird, this recipe will come to the rescue. It uses only chicken breast, but the dish is packed with...

Sumac has a lemony, zesty flavor and is perfect for roasted chicken. This recipe uses dried sumac, which can be found in the spice aisle. Chef Berglund also shares...

"We all look for that incredible baked chicken recipe we can make again and again. I'll show you how to bake a beautiful chicken with potatoes simmered in chicken fat. And the most...

A butterflyed chicken is baked on top of sliced ​​potatoes, creating a complete dinner with a side dish. The potatoes, infused with chicken fat, are incredibly tender and flavorful,...

For a new twist on traditional baked chicken, try this Asian twist. The chicken is rubbed with Chinese five-spice powder and baked. Once it's done...

Baked chicken is an ideal recipe for both home cooks and professional chefs, and there are many methods and opinions on how to make the dish perfect. This recipe...

Enjoy a Sunday roast chicken that's ready in half the usual time! The chicken is butterfly-cut and baked on slices of sourdough bread. The bread is soaked...

If you're not a fan of spicy appetizers, this recipe is for you: chicken wings in a honey-mustard glaze with garlic. There's no chili pepper or hot sauce in this recipe, but the wings are delicious and...

If you're looking for a foolproof beer snack recipe for watching a game, this chicken wing recipe is just the ticket! The wings are baked in the oven until crispy, then tossed in...

These individual meatloafs are made with ground chicken instead of the traditional beef and pork mixture, but the spices, fresh herbs, and Parmesan cheese create a rich, full-bodied flavor. Bake them for...

Instead of standing at the stove frying pancakes for everyone, bake one large pancake in the oven and slice it like a pie. And to make the pancake super delicious, Sunny Anderson added...

Flounder has a subtle, delicate flavor that's best enhanced by lemon butter. Drizzle the fillets with melted butter, lemon zest, and capers, then top with green onions...

The filling for this roulade is made from ground beef and chestnuts with prosciutto, olives, and fragrant sage, resulting in a rich and flavorful filling. Stuff the turkey breast, roll it up, and...

Bone-in pork loin patties are filled with a spiced apple filling through a side slit, pan-fried until crisp, then brushed with a maple glaze and finished in...

Natural bone-in pork loin patties are filled through a side slit with a filling of cornbread, nuts, and dried fruit, pan-fried, and finished in the oven.

A tart, almost sour tamarind paste is mixed with a touch of sugar to create a glaze that balances the salmon's richness. The dish takes 35 minutes to prepare, but take your time and let...

These tender and juicy vegetarian meatballs are made with lentils and mushrooms, topped with walnuts, Parmesan, and aromatic herbs for a rich, vibrant flavor. Serve as a main course...

Ree Drummond roasts chicken in a cast-iron skillet with a lid. Since she's using pieces from a whole chicken, she transfers the seared thighs and breasts to a baking sheet and finishes cooking in the oven.

"Whether you're hosting vegan guests or trying to cut down on dairy, I guarantee this mac 'n' cheese version will be a hit with everyone. Nutritional yeast adds a cheesy...

Chicken thighs are fried until crispy, then placed in a skillet on a bed of sautéed mushrooms, fennel, onions, thyme and rosemary, topped with white wine and sent to...

The chicken is soaked in a honey brine for an hour, then baked in the oven and brushed with a honey glaze a few minutes before it's done. The resulting meat is incredibly tender and juicy, and the skin...

To ensure the ribs are as flavorful as possible, rub them with a dry marinade and refrigerate overnight. The next day, bake them in foil until half-done, then brush with sweet and sour...

When you're the daughter of an Iron Chef, you're not expecting typical childhood food at home. Thanks to her mother, Alex Guarnaschelli, Ava Clark learned to cook and appreciate food from a young age. By the age of 12, she...

Rub the beef loin with a spice paste of garlic, fresh rosemary, and cayenne pepper and roast on a bed of vegetables and mushrooms to your desired doneness. When roasting a large...

Roasting a large cut of beef rib eye may seem like a daunting task. But this recipe is easy if you have a meat thermometer. Insert it into the rib eye from the start,...

Few can resist the delicious golden pieces of fried chicken in a crispy breading. But for those who find the high fat content of this delicacy off-putting, this recipe was created! Chicken in...

Michael Symon makes this pot roast using his mother's recipe. To serve, he recommends shredding the meat with two forks directly in the saucepan. Serve with pasta, sauce, and vegetables from the same...

Slowly braised in red wine, this spiced beef is incredibly juicy and tender, literally falling apart. This texture is just right for...

Valerie Bertinelli knows exactly how to infuse a simple baked fish with tons of flavor, and her method is one of the easiest ways to do it. She sprinkles salmon fillets (like salmon) with a mixture...

The beef brisket in this recipe is baked in the oven, but thanks to a spice blend of brown sugar, chili powder, and smoked paprika, it's infused with a vibrant barbecue aroma and flavor. The finished...

We took inspiration from the incredibly popular Tik Tok recipe for baked pasta with feta and reimagined it to make a huge batch of holiday side dish. The best part about this recipe is that you...

To make this amazingly flavorful and juicy beef brisket, Aarti Sequeira mixes her own ginger-garlic paste and adds it to the pot along with a cinnamon stick, cloves, cardamom, and...

Trisha Yearwood braises beef brisket in Coke, then slices it thinly and serves it on mini buns with homemade ranch dressing. "You can cook brisket in a slow cooker or in a Dutch oven, like this...

Beef brisket isn't just delicious smoked. It can also be baked and tastes just as good. The seared piece of meat is rubbed with a mixture of garlic and green onions and...

Salmon fillet is brushed with a pesto and mustard mixture and baked in the oven at a low temperature until perfectly done. It turns out incredibly tender and juicy. Served with a refreshing mashed potato salad...

This baked salmon recipe is perfect for those in a hurry but still want to prepare a special, delicious dinner. Salmon fillets are coated with a quick honey-mustard sauce and then...

Beef brisket tastes best in a smoker. But if you only have an oven, this recipe from Ree Drummond will come to the rescue. The brisket, rubbed with spices, is slow-roasted in...

In this recipe, Sunny Anderson doesn't bake the loin whole, but cuts it into four convenient steaks, sears it until nicely browned, and finishes cooking in the oven with potatoes and fragrant...