Oven-baked recipes

If you're looking for a great quick, meatless appetizer, this shrimp and cherry tomato recipe, which cooks in just 20 minutes, will come to the rescue. Simply place the shrimp, cherry tomatoes, and garlic on a baking sheet...

This dish requires only one baking sheet, making it perfect for busy weekdays. It takes just 40 minutes to prepare, and requires minimal dishwashing. Garlic,...

This delicious dish is a vegetarian take on traditional chicken Parmesan. Large, meaty potobello mushroom caps make a great substitute for chicken cutlets. Serve as a main course or as a side dish.

This dish, similar in preparation to mac 'n' cheese, uses spelt instead of traditional pasta. Paired with two gooey cheeses—sharp cheddar and creamy mozzarella—it creates...

"This recipe is from Californian chef Maria Sinsky. The flavor and texture are amazing!" shares Ina Garten. The dish is baked in a small casserole dish, like a casserole dish: the bottom layer of spelt is covered with a layer of tender...

This delicious, flavorful Thai-inspired dish takes just ten minutes of effort to prepare. Place rice, raw chicken pieces, and chopped...

This delicious, hearty casserole will be a hit with the whole family. Layers of ravioli are layered in a pan, topped with a creamy pesto sauce, and topped with garlic dough knots. That's it!

Boneless pork shoulder, rolled into a roll, coated in a mustard paste with garlic and rosemary, and baked in the oven until tender, juicy, and deliciously flavorful. A little browning...

The easiest roast beef recipe that won't take much time. Simply place a piece of beef (preferably chuck or shoulder) on a baking sheet and roast until the meat is...

Beef roulade is a traditional German dish, typically prepared for special occasions or Oktoberfest gatherings. Thin slices of meat are smeared with mustard and rolled into tight...

Ribeye steak is one of the most popular dishes at steakhouses. This cut of beef contains layers of fat that melt away when grilled, resulting in a particularly juicy steak, making it a favorite...

You won't need honey or nuts to make this appetizer. It's much simpler: the recipe uses breakfast cornflakes with honey and nuts, so the chicken not only gains...

Creamy, cheesy, and perfectly tender, this potato casserole is considered a classic home dish for good reason. During the pre-cooking process, potato starch thickens the cream, turning it into...

Sweet potato noodles are the perfect side dish when you're looking to reduce the carb content of a meal, and these exotic noodles also fit perfectly into an equally exotic Thai dish. Season...

Skin-on turkey breast is sautéed in butter with herbs and garlic until lightly browned to seal in the juices, then finished in the oven for a...

This chicken dish is very popular throughout Thailand. Baked or grilled, it's traditionally served with sticky rice and pairs especially well with papaya salad (som tom). Although...

Surprise your guests with this Thai-inspired festive dish. Striped sea bass, head on, is baked in the oven. It looks like the fish is swimming on the plate—very impressive! Before baking...

Prepare a juicy, mouth-watering bone-in ham, coated with a tangy honey glaze, for the holidays and serve it as a main course with any side dishes. Leftover ham can be thinly sliced ​​and...

Roast pork tenderloin on a single baking sheet with cabbage and cherry tomatoes, and serve with basmati rice and raisins. Your secret ingredient for incredible flavor is curry powder. Add it to...

Collard greens can be quite tough and difficult to digest, so when making a salad with fresh leaves, crush them thoroughly and massage them with salt to soften the greens. Mix with...

Beef brisket can be cooked in the oven to achieve the same delicious barbecue flavor as real beef. To achieve this, it's important to choose the right spices, add brown sugar for a sweet...

For this smoked ribs recipe, you won't need a smoker or grill—it's all done in the oven! And the spicy smoked paprika adds a wonderful smoky flavor. Half an hour before they're ready, brush...

A Spanish tortilla is an omelet made with potatoes, perfect for a hearty breakfast or dinner, and often served as an appetizer with wine or beer. Replace the regular potatoes with sweet potatoes, and your tortilla...

Scramble eggs on a bed of roasted vegetables, topped with a juicy fresh salad. Sweet sweet potatoes, zesty red onions, a creamy sour cream dressing, crispy tortilla strips, and...

Cook pork chops in the oven without excess fat, and they'll turn out crispy just like frying. Your secret ingredient is Japanese panko breadcrumbs. They're coarser...

This recipe was inspired by the classic baked chicken with bread stuffing, but the difference is that the stuffing is placed under the skin of the bird rather than inside the cavity. It's easier to cut the chicken in half and...

A rich macaroni and cheese casserole is a traditional Southern dish, perfect for holidays and special occasions. Unlike standard mac 'n' cheese, this version includes three types of...

Young asparagus and sparkling lemon make this pasta and chicken dish spring-fresh and vibrant. Bake the chicken legs, tucking thin slices of lemon and garlic under the skin. Serve with pasta...

A few minutes before the chicken is ready, it's brushed with a glaze of orange preserves and apple cider vinegar, giving the skin a deliciously glossy and crispy texture. Wild...

Roast the whole chicken on a bed of fragrant fennel, garlic, onion, and lemon zest, drizzled with dry vermouth, until golden brown. Then, use the aromatic juices and vegetables left in the roasting pan...

Even if you're saving money, that doesn't mean you have to sacrifice flavor. This dish is made with simple, seasonal winter vegetables, yet it turns out absolutely delicious! Juicy baked...

The most delicious part of this chicken is the crispy skin, coated in a sweet-tangy honey glaze. To ensure even browning, roast the bird in half instead of whole. A few minutes before...

The surest way to cook salmon with the perfect texture is to bake it in the oven at a low temperature. It will turn out very tender and juicy, and even those who love a crispy crust won't be left out:...

With this recipe, Brussels sprouts will turn out perfectly every time, with a crispy exterior and juicy interior. When preparing the sprouts, be sure to remove any loose or yellowed leaves...

This simple broccoli recipe is perfect for a quick, delicious vegetable side dish. All you need is olive oil, salt, and black pepper. Once you've separated the head of broccoli into florets, the thick...

This recipe, perfect for any occasion, uses fish's best friends: butter, fresh herbs, and lemon. Baking in the oven at a high temperature allows the fillets to lightly brown on foil without...

Pan-fry pork tenderloin until nicely crispy to seal in all the juices, then bake it with cherry tomatoes, raisins, garlic, pine nuts, and a layer of grated cheese, like...

If you love fried, natural sausages, you can make the same thing at home, but it's much easier: you won't have to find natural casings. Simply bake the spiced sausage meat mixture...

A small boneless ham is the centerpiece of this delicious dinner for four. The ham is baked in a glossy fig glaze, and paired with striking potatoes on the baking sheet...

This is a quick way to cook a juicy, evenly cooked turkey with crispy skin, and you don't even have to take out the roasting pan—the bird roasts right on the baking sheet. Ask at the meat...

These vibrant rainbow nachos taste as incredible as they look. Five vibrant colors and five different flavors mean there's something for everyone—perfect for a crowd! Arrange on a baking sheet...

The marinade for this recipe was inspired by Cuban mojo sauce. Orange juice, lime, jalapeño, garlic, fresh herbs, and olive oil combine to create a veritable explosion of flavors...

"Serve this juicy beef brisket braised in pomegranate sauce for Rosh Hashanah for a delicious New Year's Eve. Pomegranate is a popular ingredient in Israel, where my family is from," shares the author...

If you're preparing for a small gathering, you can roast just the breast instead of a whole turkey. The dish will still be special and festive, and just one turkey breast is enough...

Scrambled eggs with polenta and gooey cheese in tomato sauce are the perfect dish for a late Sunday breakfast. It's delicious, healthy, and full of charming Italian flair. For this recipe, you'll need...

Sprinkle cauliflower with curry seasoning and roast in the oven until golden brown, then toss with raisins and cashews. This sweet and spicy side dish makes a perfect complement to fried...

Make baked sweet potatoes with a honey, cinnamon, and ginger glaze for a festive turkey side dish. Top with crispy pecans for texture. To save time, start baking the sweet potatoes in...

Orange pumpkin, white parsnips, potatoes, red onions, and greens combine to create a delicious, colorful array of roasted vegetables, perfect as a holiday side dish. And to make the vegetables...

Bake halibut fillets on a bed of sweet fennel and grape tomatoes for a light, elegant dinner, topped with saffron butter. Make the butter ahead of time and store in...

This isn't just another light chicken with white wine, but something richer and more piquant. Fragrant roasted garlic, citrusy orange notes, and fragrant tarragon give this bird plenty of flavor and...